Tom Colicchio's Apple Cider Trick To Give Cabbage A Tangy Edge
If you're hesitant to cook with cabbage, there's an easy way to make it taste restaurant-worthy. Apple cider vinegar takes cabbage to the next level.
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The Safety Tip You Need To Remember When Grilling With Cedar Planks
Grilling salmon on cedar planks is a great way to impart flavor, but they can be dangerous. Remember this safety tip when grilling with cedar planks.
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The Simple Hack That'll Soften That Stick Of Butter In A Fraction Of The Time
When you slice your butter ahead of time, the extra air that hits those precious slices will help soften this golden fat in much less time.
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Step Your Peach Cobbler Up With A Boozy Ingredient
Peach cobbler is always a hit at any gathering, but there's one fun ingredient that can really elevate the flavors, and it happens to be your favorite drink.
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Get Delicious Chocolate-Filled Pancakes With A Candy Bar Trick
On a cozy morning, nothing beats no plans and a stack of pancakes. To enhance your homemade flapjacks, fill them with chocolate using this candy bar trick.
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Drop Your Eggs In The Blender For The Fluffiest, Creamiest Scramble
The secret to airy scrambled eggs is air itself, and one of the most effective ways to incorporate air into your scrambled eggs is by using a blender.
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The Fruit That Can Tenderize Tough Meat In No Time
Kiwis have a protease enzyme called actinidin, which breaks down protein fibers. In fact, if you have trouble processing meat, researchers recommend kiwis.
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11 Facts You Should Know About Hard-Boiled Eggs
Hard-boiled eggs can be a delicious snack or part of a filling and healthy meal. But how much do you really know about this unique form of animal protein?
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How To Remove Stubborn Jell-O From Its Mold
Use a quick warm water bath to coax Jell-O out of the mold. A mere 10 seconds will do the trick, loosening just enough of the outside to allow it to slide out.
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The Tangy Ingredient For Hot Dog Chili Sauce You Already Have On Hand
Chili dogs mean fun is on its way. The combo is reminiscent of beach boardwalks and fall tailgates. Use this tangy ingredient to kick your dogs up a notch.
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The Mess-Free Way To Drain Canned Tuna Without A Strainer
Canned tuna is a healthy, hearty food you can eat in almost any setting. If you're on the go, you'll need a mess-free way to drain the can without a strainer.
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13 Tips And Tricks For Getting Perfect Roasted Pumpkin Seeds Every Time
Fall means pumpkins, and pumpkins mean delicious autumnal snacks! Here are some fantastic tips for roasting your own pumpkin seeds to perfection.
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Effortlessly Make French Toast By Popping It In The Slow Cooker
When it comes to a sweet brunch item, french toast tops the list. But why stick to the standard stovetop version? Pop in the slow cooker for a tasty easy twist!
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Completely Transform Your Hot Chocolate, Dalgona Style
Dalgona style coffee has been all the rage since the pandemic, but if you want to try it another way, use the same methods to make Dalgona hot cocoa.
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Channel Taco Tuesday With Next-Level Nacho Burgers
Want to try something different the next Taco Tuesday? Level up your game with mouthwatering nacho burgers that pile on guac, chips, and more.
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Martha Stewart Explains How To Level Up Bottled Iced Tea - Exclusive
Martha Stewart talked to Daily Meal about her collaboration with Pure Leaf, and how the unofficial queen of DIY can even zhuzh up tea you drink from a bottle.
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The Fruits And Veggies You Should Never Store Near Your Potatoes
When it comes to culinary pairings, potatoes get along with everything. In storage, however, they can be a bit fickle. Keep this produce away from your spuds.
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What Are The Best Meats For Broiling?
What meats work well under the broiler? The biggest rule to follow is that if you can cook a meat on high heat, you can cook it under the broiler.
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Liven Up A Dull Salad By Adding Pomegranate Seeds
Pomegranate seeds are the perfect topper for a salad when you're looking for some bright acidity and hearty crunch. Here's some tips to working with the fruit.
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Transform Leftover Tempura Batter Into A Sweet Ice Cream Topping
Try something new with your favorite ice cream: Take that leftover tempura batter and transform it into a sweet topping. Here's what you need to know.
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Gâteau Invisible Cake Is Culinary Magic With Every Slice
The delicate apple slices in a gâteau invisible cake turn 'invisible' because they take on a smooth texture, almost like custard, once covered in cake batter.
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The Bold Ingredient That Will Completely Upgrade Your Mashed Potatoes
Mashed potatoes are a favorite side dish, but if you want to take it up a notch, try adding this spicy, bold ingredient into the mix for unforgettable flavor.
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Why Milk Is Such An Important Ingredient When Making Meatballs
When it comes to adding liquid to meatball mixtures, milk is used for its versatility, depth of flavor, and richness. Otherwise, you're facing dry meatballs.
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The Most Overlooked, Yet Obvious, Tip For A Balanced Salad
Salads are a beneficial meal if you're trying to be healthy. And if you want it to be a great salad, this is the most overlooked yet obvious tip.
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The Saucepan Hack That Eliminates The Need For A Spoon Rest
Cooking requires using a lot of dishes, which means using a lot of space. This saucepan hack will save space by eliminating the need for a spoon rest.
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What Exactly Is Steak Oscar, And Where Did It Originate?
Have you ever looked at a menu and wondered about a dish's origins or if there's a story behind it? What exactly is steak Oscar, and where did it originate?
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Here's How Long It Takes To Smoke A Turkey Of Any Size
Smoking a turkey may sound daunting, but the process is similar to traditional roasting methods, and it takes almost the same amount of time.
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