The Science Behind Why Silica Packs Can Help Your Herb Storage Woes
Have you ever wondered if there's a good use for all those silica packets? It turns out, they can prolong the life of your herbs. Find out why they work.
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Can You Freeze Liquid Coffee Creamer?
Coffee creamer is a modern marvel, with endless flavor options. But what if you can't use it by the expiration date? Find out the best methods for freezing it.
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How Long Should A Bone-In Ham Take To Cook?
It is essential that bone-in ham is brought up to the proper temperature before consuming and cooking times depend on the size of the ham you're making.
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It's Not Hard To Transform Your Favorite Creamy Dip Into A Salad Dressing
Transform the leftover remains of your favorite creamy dips into memorable, easily-pourable salad dressings with just a few extra ingredients.
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What Are The Classic Spices For Mulled Wine?
It's the most wonderful time of year when we get to enjoy mulled wine. But have you ever considered the unique mix of classic spices that make up the drink?
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What's The Main Difference Between Frangipane And Marzipan?
Frangipane and marzipan might sound similar at first, but they're not interchangeable in baking - a look at the biggest difference between them reveals why.
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Stop Tossing Out Leftover Fruit Pulp And Turn It Into 'Pulpsicles'
A fan of juicing but no idea what to do with all that leftover pulp? There's a simple -- and tasty -- way to use it all up and it's easier thank you think.
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Sugar Cones Are The Perfect Bases For Adorable Christmas Tree Treats
The holidays are a great time to get creative with your family. Why not try this sugar cone hack to make stunning edible Christmas trees or entire landscapes?
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What Exactly Is Peppermint Bark?
You've likely seen this festive treat at a holiday party, but what exactly is peppermint bark? Find out all the details about this minty dessert.
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Dr Pepper Is The Unexpected Ingredient You Need For Tender Pulled Pork
Dr. Pepper might not be the first thing that comes to mind when cooking up some pulled pork, but add it to the mix and you won't regret it.
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The Reason You Should Avoid Ceramic Pie Plates For Blind Baking
We all love the look of a ceramic pie dish. But if you're blind baking your crust, it's not the best choice. Find out why you should avoid this dish.
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12 Mistakes Everyone Makes Cooking Prime Rib And How To Avoid Them
Prime rib is a fine cut of meat, and it's best when cooked properly. Here are all the easiest prime rib cooking mistakes, so you can avoid making them.
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Is It Better To Fry Or Bake Potato Skins?
If you prioritize texture, you may want to consider frying those potato skins. They can end up a bit mushy when thrown into the oven and baked.
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Make Your Raclette In The Air Fryer This Holiday Season
Fun, fancy cheeses are great on charcuterie boards and melted over various snacks. This holiday season, make your raclette in the air fryer.
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Need A Kick Of Cinnamon? Add Fireball Whisky To Your Baked Goods
If you're making a nice cake or other baked good and want a little kick of cinnamon, Fireball Whisky is a great option. Here's how you can use it.
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What Exactly Is A Cookie Truffle?
If you need a sweet treat that only takes a few ingredients and not too much know-how on the baking front, take a shot at making cookie truffles.
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Larger Salt Flakes Don't Always Mean A Bolder Taste
We're often told that large flake salts, like rock salt and sea salt, provide the best flavor. But the science suggests that bigger isn't always better.
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Why Honey-Based Sauces Work So Well With Salmon
Salmon is delicious and nutritious but also incredibly versatile with different sauce pairings. Specifically, there's a reason why honey-based sauces work well.
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Condensed Milk Is The Key To Totally Upgrading Your Boxed Cake Mix
There's nothing wrong with using boxed cake mix, but adding condensed milk to your recipe will make the resulting dessert even better than before.
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Sneak Some Black Olives Into Your Stuffing For An Umami-Filled Side
Stuffing is a classic holiday staple that could benefit from a bit more flavor, easily achieved by the addition of finely chopped black olives.
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Horseradish Is The Perfect Ingredient For Adding An Extra Zing To Your Pot Roast
There are few dishes more comforting and rib-sticking than pot roast. When you want to give yours a little bit of extra pizzazz, bust out the horseradish.
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What's The Best Method For Melting Almond Bark?
Almond bark is a fantastic ingredient for baking or for dipping fruit and you'll want to be sure to use the best method to melt it perfectly.
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The Acid Hack For Bringing Basically Any Bland Food Back To Life
When faced with an underwhelming meal, a few drops of acidity in the form of lemon juice or vinegar might be all you need to enhance a dull dish.
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The Scientific Reason Bundt Pans Are Perfect For Thick Cake Batter
Thick cake batter can be tough to work with, and luckily, Bundt pans are the perfect tool. There's a bit of science that describes exactly why.
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The Chicken Carving Tip To Keep In Mind For The Crispiest Skin
Crispy skin is one of the best things about a roast chicken dinner. But, it's harder to keep crispy than you may think unless you use this helpful little tip.
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Add Mashed Sweet Potatoes To Your Waffles And Thank Us Later
Your waffle batter becomes something extra special when you add mashed sweet potato to the mix. Here's how this simple ingredient can transform breakfast.
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For The Perfect Pasta Salad, Play Around With The Oil And Vinegar Ratio
The vinaigrette on your pasta salad can make or break the dish. It's crucial to get the ratio between oil and vinegar perfect, so here's exactly how to do that.
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