A Chip-Less Chocolate Chip Cookie Isn't The Same As A Sugar Cookie
It makes sense that these would be sugar cookies, right? As it turns out, chocolate chip cookies sans chips are pretty different from typical sugar cookies.
Read More-
-
For A Delicious Meatloaf Loaded With Flavor, Don't Sleep On Venison
Experience a symphony of sweet, peppery, and earthy flavors by crafting a venison meatloaf with complementary sides for a delicious back-to-the-earth meal.
Read More -
Skip The Non-Dairy Milk Altogether For The Best Vegan Mashed Potatoes
If you make vegan mashed potatoes, you could opt for a non-dairy milk to create a creamy texture. Don't. There is an easier way and it's right in front of you.
Read More -
What Makes Hawaiian Smoked Meat So Unique?
Hawaii has a way of staying unique, and the same goes for their smoked meat. Here's everything you need to know about smoking meat the Hawaiian way.
Read More -
Ketchup Is The Secret Ingredient For A Top-Notch Stir Fry
Ketchup can be used for more than burgers and french fries - you can also add the condiment as the secret ingredient in stir fry sauce to bring it up a notch.
Read More -
Throw Your Soft-Shell Crabs On The Grill And Thank Us Later
If cooking soft-shell crabs at home seems intimidating to you, then you've got to try tossing them on the grill. It's quick and easy, and super delicious.
Read More -
Thai Curry Paste Is The Perfect Ingredient For Transforming Any Bland Dip
Transform your dip game with Thai curry pastes! For a fusion of heat and depth, elevate classic dip bases, like sour cream or hummus with them.
Read More -
The Key Ingredient For The Best Tasting Deviled Eggs Is A Little Butter
Are your deviled eggs missing something? You can add a little butter to your homemade recipe to make an already good dish even better tasting.
Read More -
The Seltzer Hack Perfect For Keeping Apple Slices From Turning Brown
This is how to use seltzer to prevent your apple slices from turning brown, without altering the fruit's flavor like lemon juice or sugar would.
Read More -
The Ratio Tip That Makes Breading Meat A Total Breeze
Breading chicken can be a messy job in the kitchen. Fortunately, we have the tips you need to simplify the process and fry your food stress-free.
Read More -
For Perfectly Seasoned Tofu, Marinate Before And After Cooking
Tofu is renowned for its neutral flavor. But you can pack it full of deliciousness if you marinade it for a second time after it's been cooked.
Read More -
Why Filé Powder Was Once Considered A Serious Carcinogen
Filé powder is an essential ingredient in some gumbos, yet it almost disappeared from pantries completely. Here's the story of the controversial substance.
Read More -
How Dangerous Is A Flaming Cocktail, Really?
Showcasing your mixology skills can be entertaining, especially if you're particularly talented. But how dangerous is something like setting a cocktail aflame?
Read More -
For Chilled Pies, Melted Butter Is Key For The Crust
When it comes to making the perfect pie crust, one rule many bakers never stray from is using cold butter. For chilled pies, melted butter is key for the crust.
Read More -
The Sugary Hack For A Gingerbread House That Won't Fall Apart
Making gingerbread houses is a beloved holiday tradition, but constructing them isn't always easy. For a house that won't collapse, use this sugary hack.
Read More -
Make Meal Prep Mess-Free By Defrosting Your Meat In A Casserole Dish
Nothing beats the convenience of having a freezer full of meat on hand that won't go bad and using a casserole dish for thawing cuts down on any mess.
Read More -
Forget The Glasses, Serve Your Jell-O Shots In Orange Peel Slices
Why stick to the norm when you can get creative and serve your shots in orange peels? The orange peels make the shots look like they're pieces of fruit.
Read More -
For The Creamiest Oatmeal, Break Out Your Rice Cooker
A rice cooker might just be your new best friend if you want super smooth oatmeal cooked perfectly every time and with zero need for constant stirring.
Read More -
What Are Cobbler Cocktails Anyway?
A classic cobbler is a sweet, fruity delight. So is a classic cobbler cocktail, which became popular in the late 1800s, around the same time as ice and straws.
Read More -
Add Biscoff Spread To Hot Chocolate To Deepen Its Flavor
Biscoff spread. Biscoff spread is made primarily of finely crushed speculoos cookies, fat, and sugar. It has a sweet, caramelized flavor with a hint of spice.
Read More -
Your Broiler Is The Answer To Fondue-Like Cheese In A Flash
No need to break out the fancy fondue pot to get melty cheese for dipping. Simply turn on your broiler and you can have restaurant-quality fondue in a flash.
Read More -
Seriously Upgrade Your Tuna Melt With A Dash Of Garam Masala
You can enhance your tuna melt's taste with the addition of one simple ingredient: garam masala, a spice blend that's often found in recipes hailing from India.
Read More -
Pineapple Juice Is A Splendidly Sweet Ingredient To Add To Classic Cornbread
Cornbread is as beloved for its versatility as it is for its iconic flavor and texture. If your cornbread tastes run to the sweet side, add in this fruit juice.
Read More -
Preheating Vs Cooking In A Cold Oven: Everything You Need To Know
Everything in baking revolves around chemistry, and the temperature of your oven plays a crucial role. Here's why recipes usually call for you to preheat it.
Read More -
For A Heartier Caesar Salad, Ditch The Romaine For Broccoli And Kale
Level up your next Caesar salad by swapping out the lettuce for some kale and broccoli. Not only are they in season in the winter, but they add great flavor.
Read More -
The Best Kind Of Cheese To Use When Making Gougères
Gougères, those iconic French cheese puffs, are crispy, light-as-air and intensely cheesy. The secret to getting that puffy rise is using the right cheese.
Read More -
Elevate Your Mashed Potatoes With Caramelized Onions
Everyone loves mashed potatoes. But even the classics deserve a little shake up now and then. We take a look at what ingredients work and how to use them.
Read More
