Egg Yolk Confit Is A Delicate, Beautiful Way To Top Almost Any Dish
Egg yolk confit is the stuff of fine dining. But it's also easy enough to master at home if you get your process, temperatures, and timings just right.
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Rice Cake Lasagna Is The Ultimate Italian And Korean Mashup
If you're looking for a cheesy, comforting casserole bursting with Korean and Italian flavors, dig into a lasagna made with chewy rice cakes.
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The Temperature Tip For Getting The Best Flavor Out Of Your Green Tea
Green tea is available in many different varieties. But the perfect brew is not only dependent on the type you use. Temperature plays a part, too.
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If You Want To Try Kimchi But Can't Do The Spice, Go For Dongchimi
If you find that the bold flavors and occasional spiciness of kimchi is a bit too much to handle, you need to know about refreshing dongchimi.
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Beetroot Powder Is Your Secret To Beautifully Vibrant Hot Chocolate
Want to make a stunning batch of red velvet hot chocolate? Skip the artificial food dyes and use beetroot powder instead, a naturally vibrant superfood.
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Ina Garten's Clever Trick For Keeping Your Knives As Sharp As Possible
This simple trick in the kitchen will help you keep your knives sharper for longer. Here's what chef Ina Garten does at home.
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How To Take The Bitter Bite Out Of Radicchio
Radicchio is known equally for its vibrant purple and white stripes, and its bitter taste. But there are easy ways to temper its taste in raw or cooked dishes.
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Is Lasagna Technically Considered A Casserole?
Is there anything better than a debate about food? What exactly makes a dish qualify as a casserole just may surprise you. It's more than the bakeware.
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Why You Should Be Pairing Your Bourbon With Smoky Food
Pairing food with beverages should encompass more than matching entrees with wine. For instance, spirits like woody bourbons marry beautifully with smoky foods.
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Store Onions And Garlic In A Brown Paper Bag For Double The Shelf Life
By following a few handy tips, you can extend the shelf life of your onions and garlic, keeping them firm and flavorful for three to six months.
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The Key To Crispy Dumplings Is A Little Cornstarch
Whether made from scratch or purchased frozen from a store, dumplings are a delightful bite. Give your favorite dumplings crispy bottoms with this simple trick.
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9 Mistakes Everyone Makes When Cooking French Onion Soup
French onion soup is delicious -- and tricky. We're taking a look at the 9 mistakes people make when serving up this rich, beefy, onion-laden delight.
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Why Untoasted Bread Is Actually The Best Option For Your BLT
To get the best contrasting textures out of your BLT sandwich, skip toasting your bread. It will result in a tastier end result.
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For Ultra Creamy Hummus, Break Out The Ice Cubes
Try as you might, sometimes you just can't achieve the silky smooth texture you want your hummus to be. But don't give up, just follow these tips.
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Honey Is An Unexpected But Delicious Ingredient For Any Coleslaw
Imagine there's an entire table of delicious side dishes at your next family barbecue, but all anyone can talk about is how tasty the coleslaw is.
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The Seaweed Folding Hack For Effortless Homemade Sushi Wraps
Rolling your own sushi can be notoriously difficult, but this hack offers a different technique to give you effortless homemade sushi wraps.
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What Does Butter Basting Steak Actually Do?
Looking to up your steak game? Then you might want to give butter-basting a try. We take a look at what it is, how to do it, and what it does to your steak.
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12 Types Of Pie Crust Washes And How They Affect Your Dough
While most people are familiar with egg washes in general, there are various ingredients that can improve the texture and visual appearance of your pie.
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Give Your Breakfast Some Oomph And Add Coffee Creamer To Your Oats
Oatmeal sounds boring but it's a go-to morning meal for many, many people. Are they perhaps using these tips and tricks to make it more interesting?
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Martha Stewart's Simple Tip For Safely Emptying A Food Processor
Safely handling your food processor at every stage is key. Expert Martha Stewart has a few tips for how to properly empty the contents of your processor.
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A Splash Of Worcestershire Sauce Is The Ingredient Your Guacamole Is Missing
To add an extra dose of flavor to your next batch of homemade guacamole, simply add a dash or two of Worcestershire sauce. Here's why.
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Muscadine Wine: The Sweet Drink That Takes A Special Type Of Grape
If you're looking for a sweeter wine option, look no further than muscadine wine. It's made with a special grape with thick skin.
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Elevate Steak Night With The Bright Zing Of Mustard Sauce
No matter what your perferred cut of beef might be, the perfect sauce can take a steak to bold new heights. But what flavor profiles work best?
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Use Puff Pastry Instead Of Batter For Game-Changing Stuffed Waffles
If your savory breakfast waffles are in need of an upgrade, incorporate puff pastry into your recipe to kickstart your morning right. Here's how to do it.
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What's The Deal With TikTok's Viral Garlic Parmesan Chicken Pasta?
Social media is no stranger to food trends. Platforms share dishes that at-home chefs can make. Have you tried TikTok's viral garlic parmesan chicken pasta?
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The Pungent Ingredient That Adds Loads Of Flavor To Mac And Cheese
Who isn't looking for a new secret ingredient for their mac and cheese recipe? The right combination of cheeses will improve your fave comfort food.
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The Chef-Approved Method For Creating The Perfect Burger Patty
You might think perfect burgers only come from top burger joints. But if you follow these tips from a Michelin-starred chef, you can make your own at home.
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