If You See This, It's Time To Toss Those Frozen Steaks
Freezing food such as steaks is a convenient way to get more shelf life out of them. Yet, when thawing meat, there is one sign that clearly means it's gone bad.
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The Affordable Way To Degrease Your Stovetops Without A Cleaner
The tops of stoves tend to build up layers of grease over time, which can be hard to clean. You can remove the grease without using harsh chemical cleaners.
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10 Trendy Kitchen Cabinet Colors You Should Try In 2025
Updating your kitchen is as easy as adding a fresh coat of colorful paint to your cabinets. These are the hottest kitchen cabinet colors we're seeing in 2025.
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The Canned Soup That Can Double As A Creamy Pasta Sauce
When you're in the mood for a rich and velvety pasta but short on time, there is one type of canned soup from the pantry that can be used as a creamy sauce.
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This Hawaiian Roll Hack Will Change The Way You Eat Meatballs Forever (& It's Perfect For Parties)
Meatballs are a popular and versatile protein dish and very tasty. Using Hawaiian rolls can create a new way to eat meatballs that you will love.
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Old-School Steak Cooking Methods You Need To Try
From wood-fired grills to cast-iron pans, rediscover classic steak cooking techniques for rich flavor and a perfect sear every time.
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This Affordable Walmart Product Gives You The Kitchen Storage You Need
Walmart is the place to go if you're in need of some portable, affordable kitchen storage. Here's why this Walmart storage solution is a must-buy.
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The Creamy One-Ingredient Swap Your Baked Spaghetti Needs
Baked spaghetti is an easy-to-make dish that is perfect for any day of the week. If you swap in this ingredient, you can take your dinner to the next level.
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Why Customers Say GE Kitchen Appliances Are Way Overpriced
While the GE brand has decades of history, customers don't think its ovens, fridges, and dishwashers are worth the hefty price tag. Here's why.
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The Lively Ingredient That Gives Chili A Major Flavor Boost
Chili is classic for a reason, and its versatility calls for experimentation. There are plenty of ingredients to try, but coffee can easily provide depth.
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How To Keep Silicone Bakeware Sparkling Clean
Silicone bakeware is a welcome addition to any set of kitchen tools. Follow these simple steps to make sure it stays clean and lasts a long time.
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For A Bolder Gravy, Add This Pantry Staple
Gravy isn't just for Thanksgiving turkey, and adding this common ingredient will help transform yours into a welcome addition at every meal.
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Mascarpone Too Expensive? Make Your Own With Just 3 Ingredients
Mascarpone is a sweet, spreadable Italian cheese. With these simple tips you'll be able to make your own and avoid more expensive store brands.
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Anthony Bourdain Swore This Old-School Kitchen Tool Is Essential
Anthony Bourdain wasn't shy about sharing his opinions on many things, including simple kitchen tools. There's one in particular he felt was essential.
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Jacques Pépin Roasted Julia Child For This Chicken Washing Technique
Julia Child advocated washing raw chicken before cooking it. On an episode of the show she co-hosted with Jacques Pépin, he questioned her for doing so.
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The Affordable Way To Remove (Most) Scratches From Glass Cooktops
Glass cooktops on stoves are convenient because they are much easier to clean, but they can get scratched. There is a low-cost way to take out scratches.
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Aeropress Vs French Press: The Major Difference, Explained
Two of the more popular ways of making coffee are the AeroPress and the French press. While they may seem similar, they function differently.
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TikTok's Dirty Matcha Latte Puts A Spin On A Classic Drink
Matcha lattes have become a go-to drink for many people. A new dirty version of the beverage has emerged and is appearing in TikTok videos.
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Ina Garten Says This Timeless Kitchen Color 'Goes With Anything'
Just as your food shouldn't be off-putting to look at, your kitchen shouldn't have clashing colors. Fortunately, you can take inspiration from Ina Garten.
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Sardines Vs Tuna: What Are The Differences?
Sardines and tuna are available at grocery stores and are common ingredients in many pantries. Although they are both fish, they are quite different.
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The Cheap Aldi Cast Iron French Oven You'll Swear Is From Le Creuset
While you may know Aldi for its cheap food prices, you may not realize the chain also offers a cookware brand that many customers rate highly.
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This Fruit Belongs In Butternut Squash Soup (Thanks, Martha Stewart)
Curious how to maintain the vibrant color of your butternut squash soup? Martha Stewart shares her best tip — fresh, peeled fruit. Here's why.
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10 Ingredients You Should Consider Using This Fall (Besides Pumpkin)
The fall is for warm spices, hearty soups, and sumptuous desserts, and there's plenty of fresh seasonal produce to cook at this time of year aside from pumpkin.
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This Canned Ingredient Does Wonders For Boring Breakfast Oatmeal
Just a few scoops of this canned ingredient can turn a plain bowl of oatmeal into a delicious breakfast treat with a creamy texture and a rich, sweet flavor.
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All You Need Is A Measuring Spoon For This Elegant Pie Crust Design
This trick will leave you with a perfect pie crust design that looks super high-end and, importantly, uniform. All you need is a measuring spoon.
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Neither Herbs Nor Marinade, Ruth's Chris' Top Recommended Way To Season Grilled Steak
Ruth's Chris Steak House takes its beef seriously, so it's no surprise it keeps its seasonings simple. This is how the restaurant lets steak speak for itself.
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Ditch The Oven Rack: Here's Where To Bake Pizza For Peak Crispiness
Making homemade pizza is fun, but it can be difficult to get the crispy char of a pizzeria. Try baking the pizza in a place in your oven other than the rack.
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