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How-Tos

  • Thanksgiving turkey garnished with fruit

    Pavochon Is The Puerto Rican Turkey Dish That's A Staple Of Thanksgiving

    There are a million ways to roast a bird, and on Thanksgiving in Puerto Rico, pavochon is the turkey dish that has a special place on the table.

    By Riya Anne Polcastro November 12th, 2023 Read More
  • macaron with wedding ring on it

    The Timing Rule To Keep In Mind If You Plan On Proposing At A Fancy Restaurant

    A fancy restaurant is a favored proposal setting. Romance is already in the air; just add food and champagne. If you plan to propose, remember this timing rule.

    By C.A. Pinkham November 11th, 2023 Read More
  • Bowl of crispy potato wedges

    Alkaline Water Is The Unexpected Secret To The Crispiest Potatoes Ever

    Alkaline water does incredible things for the body, including hydrating, detoxing, and aiding digestion. It's also the unexpected secret to crispy potatoes.

    By Scott Williams November 6th, 2023 Read More
  • Raw jackfruit on table

    How To Prepare Canned Jack Fruit For The Best Results

    Fresh jackfruit can be hard to find. Luckily, canned jackfruit can be just as tasty. Here's how to prepare canned jack fruit for the most delicious results.

    By Elaina Friedman November 5th, 2023 Read More
  • Glass mug of hot chocolate

    Save That Extra Hanukkah Gelt For Some Delicious Hot Chocolate

    The tradition of giving children gelt during Hanukkah can leave you with a lot of leftover chocolate coins. Save it to make some delicious hot chocolate.

    By Crystal Antonace October 30th, 2023 Read More
  • Open container of heavy cream powder

    What Is Heavy Cream Powder And How Do You Cook With It?

    Some ingredient alternatives exist that make our cooking lives easier. When it comes to dairy, what exactly is heavy cream powder, and how do you cook with it?

    By Wendy Mead October 28th, 2023 Read More
  • Hand taking frozen meat from the freezer

    You Can Still Make A Delicious Stew With That Meat You Forgot To Defrost

    Cold weather means warm stew, but what if your protein isn't thawed? Did you know you can still make a delicious stew with that meat you forgot to defrost?

    By Ashlyn Frassinelli October 27th, 2023 Read More
  • Person holding coffee mug with whipped cream

    Canned Pumpkin Purée And Coffee Is All PSL Lovers Need For A Quick Fix

    You can sum up the fall season in three letters: PSL. To save some serious dough but still get your fix, canned pumpkin purée and coffee are all you need.

    By Ciara McLaren October 25th, 2023 Read More
  • Miracle fruit on a plate

    What Is Miracle Fruit And How Does It Work?

    Miracle fruit somehow changes the flavor of what you eat. Find out the science behind this magic, how you can try it for yourself, and more here.

    By Xan Indigo October 24th, 2023 Read More
  • sour cream in a bowl

    How To Properly Freeze Sour Cream

    If you want your sour cream to last longer, you can try freezing it. However, there are some very important things to consider before you do.

    By Matthew Wilson October 24th, 2023 Read More
  • grill with warming rack

    Make Your Own Standing Warming Rack For Grilling With An Easy Tin Can Hack

    If you own a basic grill, then it's likely you have little else but a surface to cook on. Here's how you can easily add a warming rack to your current setup.

    By Matthew Wilson October 23rd, 2023 Read More
  • Tartare-inspired tuna stack

    Make Your Canned Tuna Gourmet With A Tartare-Inspired Presentation

    At a restaurant, it's tartare. At home, it's canned. But why can't it be both? You can make your canned tuna gourmet with a tartare-inspired presentation.

    By Riya Anne Polcastro October 21st, 2023 Read More
  • pair of chopsticks on green background

    Keep Snacks Super Fresh With A Simple Chopstick Hack

    What's worse than returning to an open bag of snacks only to find they're now stale? Put disposable chopsticks to good use and keep snacks fresh with this hack.

    By Camryn Teder October 19th, 2023 Read More
  • Bowl of raw pumpkin seeds

    Here's How Long To Roast Pumpkin Seeds For The Best Crunch

    It's the season of pumpkins, which means that it's a free-for-all for pumpkin seeds. If you want to roast your own, how exactly do you nail the ideal crunch?

    By Riya Anne Polcastro October 17th, 2023 Read More
  • Chicken Caesar pasta salad

    What's So Special About TikTok's Viral Chicken Caesar Pasta Salad

    If there's one thing avid at-home cooks love, it's a TikTok food trend. If you've seen the videos, you know this viral chicken Caesar pasta salad is special.

    By Wendy Mead October 17th, 2023 Read More
  • chocolate chip cookie ice cream sandwiches

    Cornbread Ice Cream Sandwiches Are The Frozen Dessert You Need To Try

    We all scream for ice cream sandwiches. If you're a cornbread fan who likes frozen desserts, bringing these two great tastes together is easy.

    By Betsy Parks October 17th, 2023 Read More
  • Martha Stewart

    Martha Stewart's Wine Tip Takes The Guesswork Out Of Thanksgiving Parties

    A lot goes into hosting Thanksgiving; the last thing you want is to decide what to drink. Luckily, Martha Stewart's wine tip takes the guesswork out of hosting.

    By Arianna Endicott October 16th, 2023 Read More
  • Pasta sauce and fresh ingredients

    The Extra Steps Restaurants Take To Make Pasta Sauce Taste Better

    Creating a restaurant-quality Italian meal at home may be easier than you think. The secret lies in making a good sauce, and these expert tips can help!

    By Hannah Rice October 15th, 2023 Read More
  • Omelet made in waffle iron

    Make Omelets Easy By Pouring Those Eggs Right In Your Waffle Iron

    Omletes are an incredibly healthy way to start your day and fill you with energy. To make your omelet quickly and easily, put your eggs into a waffle iron.

    By Arianna Endicott October 15th, 2023 Read More
  • apple latte art

    Stunning Latte Art All Comes Down To The Type Of Milk You Use

    Your local barista can perfect your drink and uses the foam as a creamy canvas to create a masterpiece. Great latte art is all about the milk you use.

    By Elias Nash October 15th, 2023 Read More
  • Waffles in waffle maker

    The Fizzy Ingredient You Need For Fluffy, Restaurant-Worthy Waffles

    Cooking waffles for breakfast will have you anticipating fluffy goodness. To make them less flat and more restaurant-worthy, introduce this fizzy ingredient.

    By Greta Pano October 12th, 2023 Read More
  • Bowl of creamy potato soup

    The Ingredient Hack To Effortlessly Thicken Most Soups

    If you've ever tried to perfect a soup recipe but can't get it to the creamy consistency you want, try this ingredient hack to effortlessly thicken it.

    By Laura Zbinden October 12th, 2023 Read More
  • Burger with cranberry chutney

    Upgrade The Flavors Of Your Burger With A Sweet Fruit Chutney

    Chutney is an Indian spread that can now be found globally. If you've ever thought of using a sweet fruit chutney, it can seriousy upgrade your next burger.

    By Grace Allison October 10th, 2023 Read More
  • stack of pancakes with bananas and nuts

    The Only 2 Ingredients You Need For Simple, Delicious Banana Pancakes

    Want pancakes without the fuss (or a trip to the store)? Try out this healthy two-ingredient recipe for delicious banana pancakes in no time.

    By Laura Zbinden October 7th, 2023 Read More
  • classic grilled cheese sandwich on plate with milk

    Add Mozzarella Sticks To Grilled Cheese For The Ultimate Comfort Food

    Grilled cheese is a gooey fall favorite sandwich with plenty of ways to enhance it. Add cheese sticks to your next grilled cheese for the ultimate comfort food.

    By Meaghan Cameron October 7th, 2023 Read More
  • vegetables and fruits in glass containers

    Prep Salad Ahead Of Time With One Simple Storage Trick

    Salads offer seemingly endless combinations, so you always have a fresh lunch. If you're short on time, prep salad ahead of time with a simple storage trick.

    By Harriette Halepis October 5th, 2023 Read More
  • Frozen peas

    Cream Those Leftover Frozen Peas For A Delicious Side In No Time At All

    Creamed foods originated during the 20th century to enhance foods with nutrients. Cream your frozen peas for a modern side dish that's still delicious.

    By Alia Ali October 5th, 2023 Read More
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