Pavochon Is The Puerto Rican Turkey Dish That's A Staple Of Thanksgiving
There are a million ways to roast a bird, and on Thanksgiving in Puerto Rico, pavochon is the turkey dish that has a special place on the table.
Read MoreThere are a million ways to roast a bird, and on Thanksgiving in Puerto Rico, pavochon is the turkey dish that has a special place on the table.
Read MoreA fancy restaurant is a favored proposal setting. Romance is already in the air; just add food and champagne. If you plan to propose, remember this timing rule.
Read MoreAlkaline water does incredible things for the body, including hydrating, detoxing, and aiding digestion. It's also the unexpected secret to crispy potatoes.
Read MoreFresh jackfruit can be hard to find. Luckily, canned jackfruit can be just as tasty. Here's how to prepare canned jack fruit for the most delicious results.
Read MoreThe tradition of giving children gelt during Hanukkah can leave you with a lot of leftover chocolate coins. Save it to make some delicious hot chocolate.
Read MoreSome ingredient alternatives exist that make our cooking lives easier. When it comes to dairy, what exactly is heavy cream powder, and how do you cook with it?
Read MoreCold weather means warm stew, but what if your protein isn't thawed? Did you know you can still make a delicious stew with that meat you forgot to defrost?
Read MoreYou can sum up the fall season in three letters: PSL. To save some serious dough but still get your fix, canned pumpkin purée and coffee are all you need.
Read MoreMiracle fruit somehow changes the flavor of what you eat. Find out the science behind this magic, how you can try it for yourself, and more here.
Read MoreIf you want your sour cream to last longer, you can try freezing it. However, there are some very important things to consider before you do.
Read MoreIf you own a basic grill, then it's likely you have little else but a surface to cook on. Here's how you can easily add a warming rack to your current setup.
Read MoreAt a restaurant, it's tartare. At home, it's canned. But why can't it be both? You can make your canned tuna gourmet with a tartare-inspired presentation.
Read MoreWhat's worse than returning to an open bag of snacks only to find they're now stale? Put disposable chopsticks to good use and keep snacks fresh with this hack.
Read MoreIt's the season of pumpkins, which means that it's a free-for-all for pumpkin seeds. If you want to roast your own, how exactly do you nail the ideal crunch?
Read MoreIf there's one thing avid at-home cooks love, it's a TikTok food trend. If you've seen the videos, you know this viral chicken Caesar pasta salad is special.
Read MoreWe all scream for ice cream sandwiches. If you're a cornbread fan who likes frozen desserts, bringing these two great tastes together is easy.
Read MoreA lot goes into hosting Thanksgiving; the last thing you want is to decide what to drink. Luckily, Martha Stewart's wine tip takes the guesswork out of hosting.
Read MoreCreating a restaurant-quality Italian meal at home may be easier than you think. The secret lies in making a good sauce, and these expert tips can help!
Read MoreOmletes are an incredibly healthy way to start your day and fill you with energy. To make your omelet quickly and easily, put your eggs into a waffle iron.
Read MoreYour local barista can perfect your drink and uses the foam as a creamy canvas to create a masterpiece. Great latte art is all about the milk you use.
Read MoreCooking waffles for breakfast will have you anticipating fluffy goodness. To make them less flat and more restaurant-worthy, introduce this fizzy ingredient.
Read MoreIf you've ever tried to perfect a soup recipe but can't get it to the creamy consistency you want, try this ingredient hack to effortlessly thicken it.
Read MoreChutney is an Indian spread that can now be found globally. If you've ever thought of using a sweet fruit chutney, it can seriousy upgrade your next burger.
Read MoreWant pancakes without the fuss (or a trip to the store)? Try out this healthy two-ingredient recipe for delicious banana pancakes in no time.
Read MoreGrilled cheese is a gooey fall favorite sandwich with plenty of ways to enhance it. Add cheese sticks to your next grilled cheese for the ultimate comfort food.
Read MoreSalads offer seemingly endless combinations, so you always have a fresh lunch. If you're short on time, prep salad ahead of time with a simple storage trick.
Read MoreCreamed foods originated during the 20th century to enhance foods with nutrients. Cream your frozen peas for a modern side dish that's still delicious.
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