13 Surprising Uses For Coffee Grounds You Should Know About
Coffee is an important part of the day for many people. But did you know there's more you can do with coffee grounds than just brewing a cup of joe?
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Bacon Rules You Should Never Break
Cooking bacon is a process, and there are certain things you should follow to get the best from your meat. Here's a few bacon rules you should never break.
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10 Things You Might Not Know About Breyers Ice Cream
You likely recognize Breyers as a tasty ice cream brand, but did you know it's also the oldest? Here are 10 facts so you can win your next trivia night.
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What Is Amish Yum Yum Salad — And Is It Even A Salad?
When you picture an Amish salad, you might imagine a rustic produce bowl. You might be surprised it's much more modern than you had thought.
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14 Dishes You Might Want To Avoid Ordering At A Seafood Restaurant
With so many people ordering seafood dishes at different places, here are 14 dishes you might want to avoid ordering at a seafood restaurant.
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The 10 Best Store-Bought Gluten-Free Cake Mixes
The rising awareness about gluten and its side effects has created a demand for tasty alternatives and gluten-free cake mixes that satisfy cravings.
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Keep Your Grill Lid Covered And Your Meat Will Thank You
While you might like to keep an eye on your meats and veggies while they're searing on the grill, it's better for you to keep that lid shut. Here's why.
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The 14 Best Steakhouses In NYC, 2023 Edition
Steakhouses are a staple in the American food scene, and New York City is known for some of the best food in the world. These are the best steakhouses in NYC.
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The Step You Don't Want To Skip When Thawing Frozen Brownies
Everyone loves those ooey gooey brownies, but if you bake too many you might have to freeze them. See what step you should take when thawing frozen brownies.
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Duck Butter Is The Perfect Way To Repurpose Duck Fat
Everything tastes better cooked in fat. If you’ve recently enjoyed a home-cooked roasted duck, you can repurpose its fat to create decadent duck butter.
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12 Chocolate Facts You'll Wish You Knew Sooner
The story of chocolate is a rich tapestry of culture, trade, and innovation. From its health benefits to how it was used as currency, here's 12 things to know.
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Sous Vide Is The Simple Cooking Method For Elevating A Cheap Cut Of Meat
New cooking methods don't have to be intimidating. Mastering the sous vide technique will offer a great way to enhance a budget-friendly cut of meat.
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13 Mistakes To Avoid When Picking Your Own Fruit
Picking your own fruits at a u-pick farm or in the wild is both satisfying and fun. To ensure you're making the most of your time, avoid making these mistakes.
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Every SunChip Flavor, Ranked
SunChips have been a cornerstone of Frito-Lay's snack empire sine the '90s, and everyone has their favorite flavor - but which outranks the rest in 2023?
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Watermelon Kimchi Is Yet Another Reason You Need To Keep Those Rinds
Watermelon and summer go hand-in-hand. You can create a tasty and healthy watermelon kimchi if you want to use your entire fruit, leaving no waste.
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15 Delicious Meat Pies Found Around The World
Meat pies are those ubiquitous packets of scrumptiousness that seem to appear in cultures all over the world. So, here are 15 of them that you need to try.
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Deep Fry Your Deviled Eggs For A Perfectly Crunchy Appetizer
Deviled eggs might be the perfect dish. They’re poppable, and creamy with a kick. But there's a way to make them even better. Try deep-frying your deviled eggs.
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The Ratio You Need When Ordering Pizza For 20 People Or More
Ordering pizza for a gathering is a genius idea, but it can be tricky. Knowing this simple math problem can ensure everyone has enough to eat.
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New To Olives? Here's The Variety To Start With
Olives tend to be one of those items you either love or hate. The abundance of choices can seem intimidating if you've never had them. Here's where to start.
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16 Frozen Foods That Last A Surprisingly Long Time
Storing food in the freezer is a relatively recent invention that has changed how we eat. Check out our list of 16 items you can freeze for a long time.
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Why Cold Brew Coffee Is The Best Variety To Enjoy Frozen
Coffee comes in an assortment of temperatures, mainly hot and cold. If you want to add frozen to that range, it's best to use cold brew. Here's why.
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Hot Sauce Batter Is The Key To Elevated Chicken And Waffles
Chicken and waffles is a dish that satisfies most tastes. The flavor is elevated with a little spice. Try adding hot sauce to the batter rather than the top.
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How To Clean That Incredibly Annoying Gap Between Your Counter And Stove
It's important to keep your kitchen clean and sanitary, but can sometimes be difficult to get every nook and cranny. Here's how you can clean those pesky areas.
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Is There Any Truth To Exclusively Cooking With Wine You Would Drink?
When using wine in recipes, you've heard that you should only select it if you'd drink it. But drinkability is subjective, so what does that mean for cooking?
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Quesadilla Burgers Are The Ultimate Dinnertime Mashup
A variation of the classic burger is making its way onto more dinner night menus. The Quesadilla burger is a quick-cook mashup you'll want to try.
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You Can Use Your French Press To Make Tea. Here's How
The French press has been around since the 1800s, but did you know it can be used for more than just coffee? Brew a pot of loose-leaf tea using your press.
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What Is Marrow Squash, And What Does It Taste Like?
It isn't a zucchini or a pumpkin, and it certainly isn't part of an animal's bones; check out our guide to marrow squash and what it tastes like.
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