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  • Jar of honey with honeycomb in the background

    The Best Substitute For Honey When You're Running Low

    What's a person to do when they run out of honey and need some in a flash? Look to your cupboards for any of these delicious substitutes!

    By S. Ferrari January 13th, 2024 Read More
  • A group of people enjoying beer

    If You Plan On Hosting A Beer Dinner, Here's How Much You'll Need

    Navigating the world of beer and food can be overwhelming when hosting a beer dinner. Take the guesswork out of how much drink to serve with these tips.

    By Jess Jeziorowski January 13th, 2024 Read More
  • Khachapuri with egg

    Georgia's Ancient Cheese Bread: The Ultimate Guide To Khachapuri

    Khachapuri has a rich history and is a staple is Georgian households. While the ingredients vary by region, this cheesy bread is always sure to be delicious.

    By Paula Beaton January 13th, 2024 Read More
  • Woman cutting produce

    A Cookbook Author's Tips For Low-Fuss Cooking After A Long Day

    We asked chef and cookbook author Alex Snodgrass her favorite tips for cooking nutritious, delicious, and easy meals on those hectic nights.

    By Jenn Carnevale January 13th, 2024 Read More
  • an array of fresh fruit

    Why Strawberries Aren't Berries, But Bananas & Other Fruits Are

    In a botanical sense, fruits like strawberries, blackberries, and raspberries are not actually berries at all, but some other surprising fruits are.

    By Tom Maxwell January 12th, 2024 Read More
  • queso dip with chips and lime

    14 Common Dip Mistakes Everyone's Making

    Making your own dip can either be a delicious or unsatisfying feat, depending on a few things. To make sure you make a tasty dip, here are 14 mistakes to avoid.

    By Jay Wilson January 11th, 2024 Read More
  • Assorted fresh herbs

    Herb Vs Herb-Infused Oil: What's The Difference And How Do You Make Them?

    What makes herb and herb-infused oil different and how do you make each of them? Follow our instructions and you'll be using both in your recipes in no time.

    By Monika Sudakov January 11th, 2024 Read More
  • Selection of French bread

    12 Types Of French Bread And How They Are Different

    If you're not fluent in French, differentiating between their famous breads can be intimidating. Check out this list and pick out your next loaf like a pro.

    By Paula Beaton January 7th, 2024 Read More
  • bowl of evaporated or condensed milk

    Can You Drink Canned Evaporated Milk Straight?

    As for whether you can drink evaporated milk right out of the can, it's safe to do so. However, the taste and texture can be a bit off-putting to many people.

    By Stacie Adams January 7th, 2024 Read More
  • creamed tuna spread on toast

    What Makes Creamed Tuna Different From The Classic Salad?

    Did you know canned tuna can be used for more than just a classic tuna salad? Try transforming your canned meal into a hearty, savory creamed tuna dish.

    By Madalyn Mackarey January 6th, 2024 Read More
  • assorted olives in bowls

    The Best Varieties To Use For Home-Canned Olives

    Home-canning olives is a great pursuit, and can be incredibly delicious if you know the ins and outs. To get started, here are the best olive varieties to use.

    By Stacie Adams January 6th, 2024 Read More
  • Pesto, pine nuts, and cheese

    15 Types Of Pesto You Should Know About

    You may have tried basil pesto at your local Italian restaurant, but there are many other types too. From olive to pumpkin seed pesto, here are some to try.

    By Bryn Gelbart January 6th, 2024 Read More
  • Steak with pepper and rosemary

    Words And Phrases You Should Avoid When Ordering Steak

    Ordering a steak precisely how you want it and having it served to you is a fantastic treat, but here are some requests you shouldn't make at a restaurant.

    By Trevor Carlson January 6th, 2024 Read More
  • Gnocchi in bowl on white

    What Is Gnocchi? And How Do You Cook It?

    Gnocchi is a staple on the menu at Italian restaurants everywhere, and if you have yet to try it, here's how to choose your next dish or make one at home.

    By Keri Johnson January 5th, 2024 Read More
  • top sirloin steak

    What Cut Of Beef Is Coulotte Steak?

    You've heard of sirloin steak, but have you heard of the coulotte? This juicy cut is becoming more popular in places outside of Brazil, where it's much-loved.

    By Tom Maxwell January 5th, 2024 Read More
  • tuna poke bowl with avocado

    When To Choose Tuna Vs Octopus For Your Poke Bowl

    The beauty of a poke bowl is that you can build it to your liking. If you're unsure which protein to pick, there's a time for tuna and a time for octopus.

    By C.A. Pinkham January 3rd, 2024 Read More
  • sliced egg tofu on board

    The Differences Between Egg Tofu And Silken, Explained

    You may have heard that silken tofu is a great egg substitute, but did you know that the reverse is also true? Check out the differences here.

    By Corin MJ Bae January 1st, 2024 Read More
  • Tomato salsa in bowl

    12 Salsa Mistakes Everyone Makes

    Salsa is a fresh and flavorsome condiment that's deliciously easy to make at home. Before you head to the kitchen, here are some common mistakes to avoid.

    By Keri Johnson January 1st, 2024 Read More
  • Eggs with runny yolk

    What It Means When Your Egg Yolk Has A Jelly-Like Consistency

    Though you may want to stick your eggs in the freezer to preserve them, this can result in a goopy yolk. Thankfully, there's a trick to keep your eggs runny.

    By Jonathan Kesh December 30th, 2023 Read More
  • dragon fruit bulbs

    The Big Differences Between Prickly Pear And Dragon Fruit

    Though dragon fruit and prickly pear may both come from cactus plants, the two fruit actually have a number of differences that set them apart.

    By C.A. Pinkham December 30th, 2023 Read More
  • seared ahi tuna

    What Is The Safest Type Of Tuna To Eat?

    If you want to avoid ingesting too much mercury, select a type of tuna fish that offers lower levels of the potentially toxic substance than others.

    By C.A. Pinkham December 30th, 2023 Read More
  • sliced butternut squash on board

    The Main Differences Between Buttercup And Butternut Squash

    Though butternut and buttercup squash may look very different from the outside, the two actually have some surprising overlapping similarities.

    By C.A. Pinkham December 29th, 2023 Read More
  • ceviche in ceramic bowl on counter

    The Type Of Bowl You Use Can Make Or Break Your Ceviche

    Cooking your own fresh ceviche isn't as difficult as you might expect. However, if you pick the wrong cookware to make it, things won't turn out to your liking.

    By Madalyn Mackarey December 28th, 2023 Read More
  • peeling cucumber into strips over cutting board

    How To Properly Peel Cucumbers For The Best Bite-Size Sushi Rolls

    If you want to skip the rice and nori and stick to a veggie-friendly version of sushi, all you need is a cucumber and a peeler. Here's how to make it happen.

    By Madalyn Mackarey December 27th, 2023 Read More
  • Active dry yeast in a bowl

    Here's How To Test Yeast To Make Sure It's Still Active

    Not sure whether that old yeast in the pantry is still good to use? A simple trick can indicate whether the bacteria in your yeast are still alive.

    By Corin MJ Bae December 27th, 2023 Read More
  • Pine cone jam in jars

    What Is Pine Cone Jam And What Does It Taste Like?

    It might sound unusual, but pine cone jam is a real thing. Check out what it's made of and decide if you want to try some for yourself here.

    By Keri Johnson December 26th, 2023 Read More
  • Pickles in a supermarket aisle

    Sweet Pickles Vs Bread And Butter: What's The Difference?

    When choosing between various kinds of sweet pickles, there are a few key flavor differences to note to find the perfect pickle to cater to your unique tastes.

    By Riya Anne Polcastro December 26th, 2023 Read More
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