What Exactly Is Steak Oscar, And Where Did It Originate?
Have you ever looked at a menu and wondered about a dish's origins or if there's a story behind it? What exactly is steak Oscar, and where did it originate?
Read More-
-
Counteract Dry Turkey Burger Patties With A Creamy Aioli
No one likes a dry burger. Luckily, there's an easy way to add some extra flavor and moisture to your turkey burgers should they come out lacking.
Read More -
The Salmon Grilling Tip To Keep In Mind When The Temperature Drops
When the weather gets a bit cooler, it's extra important to follow this simple step before throwing your salmon on the grill. Here are our salmon grilling tips.
Read More -
The Tip To Keep In Mind When You Break Out The Grill This Winter
Just because it's getting cold doesn't mean you have to pack up the grill for the year. You can still barbecue in the winter if you keep in mind this tip.
Read More -
12 Common Mistakes You Might Be Making When Cooking Sausage
We've done all the hard work for you and rounded up all of the little mistakes that might be stopping you from cooking the best sausages ever.
Read More -
How To Smoke Meat On A Plank If You Don't Have A Smoker Handy
When you are craving the smokiness of barbecue but you don't have a smoker on hand, all you need is a wooden plank to achieve similar results.
Read More -
The Utensil Mistake You Must Avoid When Grilling Burgers
You should never poke burgers with a fork, even if you think it will cook them better - especially if you're cooking them right on the grill grates.
Read More -
The Best Cuts Of Meat You Should Stick To For Smoking
Smoking meat is an art form, but it takes skill to get it right. For any would-be pitmasters, there are certain cuts of meat that will yield the best results.
Read More -
Elevate Lamb Burgers By Swapping That Lackluster Bun For A Pita Pocket
Beef burgers are cool, but when you want to take your lamb burgers to the next level, consider ditching the traditional buns in favor of flavorful pita bread.
Read More -
Elevate Your Burger With A Buffalo Chicken Dip-Stuffed Patty
If you've tried all kinds of ways to enhance your burger patty and are yearning to experiment further, try shoving some Buffalo chicken dip in there.
Read More -
The Barbecue Tool That Makes Grilling Veggie Burgers So Much Easier
It's difficult to keep homemade veggie burgers from falling apart. But there's one helpful tool that can take the frustration out of grilling them.
Read More -
What Is Arrachera Steak And How Do You Cook It?
There are over a dozen cuts of steak and countless ways to prepare them, so you're likely unsure about all. What is arrachera steak, and how do you cook it?
Read More -
How Long Is Grilled Chicken Good In The Fridge?
Whether you're storing away leftovers or meal-prepping, it is essential that you know just how long that seasoned grilled chicken will stay good in the fridge.
Read More -
What Is A Denver Steak And How Should You Cook It?
If you're familiar with various cuts of beef, you may have heard of the Denver steak. You'll want to try it once you know what it is and how to cook it.
Read More -
It's Almost Too Easy To Grill Up Oysters In A Flash
Oysters are a delicious delicacy that doesn't need to be reserved for an oyster bake. It's almost too easy to grill up oysters in a flash for a quick dinner.
Read More -
Add A Layer Of Cream Cheese For A Truly Elevated Grilled Cheese
There are countless ways to elevate the already perfect grilled cheese sandwich. If you want it to be creamier and cheesier, try adding a layer of cream cheese.
Read More -
The Only Ingredients Bobby Flay Uses To Season His Burgers
Celebrity chef Bobby Flay is a minimalist when it comes to his burgers. Here are the only ingredients he uses to season his beef patties.
Read More -
What's The Best Way To Cook A Tomahawk Steak?
A tomahawk steak is a hefty, beautiful cut of meat that's worth every penny. If you make it at home, what's the best way to cook a tomahawk steak?
Read More -
The Best Way To Grill Tri-Tip Steak Is By Using The 2-Zone Method
Tri-Tip is an affordable cut of steak that tastes decadent -- if it's cooked properly. The best way to grill this steak is by using the 2-zone method.
Read More -
Choosing The Right Wood To Smoke Turkey Makes All The Difference
Woods that are great for turkey tend to be on the lighter side, while the ones that don't work are heavier and tend to erase the bird's natural flavor.
Read More -
How To Properly Inject Your Meat With Beer For The Best Flavor
Injection is a method typically used in barbecue to push flavors deep into the interior of a large piece of meat, such as a pork shoulder or a whole chicken.
Read More -
The Freezer Hack That Will Help Get Your Kebabs On The Grill Way Faster
Grilled kebabs make for an enjoyable meal, but they can be a bit of a pain to prepare. Luckily, there's a freezer hack that will speed up the process.
Read More -
The One-Of-A-Kind Burger That Features Cola And French Salad Dressing
There are hundreds of burger hacks out there, but this one that mixes soda and salad dressing into the patty before cooking is one of the most unique.
Read More -
A Juicy Turkey Burger All Comes Down To The Type Of Grill
The key to making a delicious turkey burger is how you cook it. Check out our tips on what grill to use and how to pick the right turkey meat.
Read More -
The Kinds Of Meat You Should Avoid At All Cost When Making Kebabs
When you've got your heart set on making some kebabs, there are a few things you want to keep in mind when selecting the meat for your meal.
Read More -
What Are The Benefits Of Smoking Meat In Butcher Paper Vs Tin Foil?
Meat can be smoked while wrapped in butcher paper or tin foil, both of which can offer different results that are suited to different kinds of barbecued meat.
Read More -
Your Steak's Spice Rub Works Way More Efficiently When Mayo Enters The Mix
Believe it or not, the carefully crafted spice rub you've made for your steak will work more efficiently if you add some mayo to the mix. Here's why.
Read More
