This Energy Drink Has More Caffeine Than Any Other
Energy drinks are the go-to for anyone needing a kick, but some are stronger than others. This brand tops the list in terms of caffeine content.
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How To Properly Freeze Peaches For Long-Term Storage
If you've ever wished for peach season to last just a tad longer to savor the juicy fruit, consider freezing them to enjoy at a later date.
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The Unexpected Juice You Should Drink After A Workout
If you're not into sports drinks, there may be another similar beverage that's already waiting for you in a brine-filled jar in your refrigerator.
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Why You Should Always Wash Bananas (Even Though You Don't Eat The Peel)
Bananas are a delicious, nutritious, and quick snack. But do you wash this fruit when you bring a bunch home from the store? Here's why you should.
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How WWII Food Science Helped Create This Iconic Snack
Much of U.S. food history can be traced back to wartime innovations, and snack food is no exception. Here's how WWII facilitated the creation of a cheesy treat.
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Your Jar Of Lemon Curd Is Your Secret Weapon For More Flavorful Meat
Lemon curd doesn't just have to be for pies or meringue cookies. Try incorporating it into your dinner routine and taking your meat to the next level.
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How Long Do You Have To Steep Cold Brew (And Does It Really Matter)?
Making cold brew is a subtle science, and there is a length of time in which you should be steeping it to make actual cold brew. Here's everything to know.
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This Ingredient Is An Absolute Must-Have For A Gluten Free Pantry
Gluten-free baking from scratch can sound intimidating, but luckily there are thousands of resources now available when it comes to ingredients and technique.
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The Scientific Reason Your Cold Brew Doesn't Taste Quite Right
Is there anything worse than taking a sip of way too bitter cold brew? Here's the science behind why your morning beverage tastes off – and tips to improve it.
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Seriously, Stop Tempering Your Eggs The Wrong Way
Tempering is an important cooking process of heating or cooling an ingredient to get it to the desired temperature. Stop tempering your eggs the wrong way.
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What Happens If You Drink Old Opened Wine (And Is It Even Safe)?
You've opened a bottle of wine at dinner last week, and you're still wondering if it's okay to drink. So what's the deal? Does wine have an expiration date?
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The Main Difference Between Red Velvet And Standard Chocolate Cake
Chocolate cake and red velvet cake are both delicious -- but what's the actual difference between them? It's all down to flavor and unique ingredients.
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Yellow Onions Vs. Sweet Onions: What's The Difference?
Yellow onions and sweet onions may look similar, but in fact, there's significant flavor differences which affect the types of dishes they work best in.
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What Is Fermentation And What Does It Really Do To Food?
Think of fermented food and sourdough and kimchi likely come to mind. But, from salami to chocolate, it's a common process that brings more than just flavor.
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Why Chinese Kale Is Such A Great Substitute For Broccoli
Switch things up by reaching for Chinese kale rather than broccoli. The vegetable will offer familiarity yet textural intrigue to your usual broccoli dishes.
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What Makes Sticky Rice So ... Sticky?
Sticky rice certainly lives up to its name, sticking to everything it touches from itself to other ingredients, but what makes it that way?
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Here's How Long Mustard Will Last Once Opened
The shelf life of mustard can vary due to type, storage method, and ingredients. Here's everything you need to know to keep the condiment at its freshest.
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The Scientific Reason Cherokee Purple Tomatoes Look So Funky
Cherokee Purple tomatoes stand out with their unusual hues, but there’s a fascinating story behind the vibrant colors of these delicious heirloom tomatoes.
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Mustard On Watermelon Is The Wacky Combo You Never Thought To Try
A trend on social media purports that watermelon pairs beautifully with yellow mustard, a claim that admittedly has left some people scratching their heads.
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Black Garlic Is A Powerhouse Ingredient For Ice Cream (Seriously)
If you're in the mood to try a unique version of ice cream that produces new and complex flavors, black garlic is the ingredient you need to add.
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Are Jalapeños Actually Getting Less Spicy?
Some people are complaining about the heat level of jalapeños in modern times. Are they getting less spicy? Let's find out.
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Mouth Feel Tingly After Eating Kiwis? Here's What's Happening
Pollen allergies often result in sneezing and runny noses, and Oral Allergy Syndrome reactions are essentially the internal version of that.
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Does Drinking Coffee Actually Help With Hangovers?
When you wake up with a dreaded hangover, sometimes your first move is to reach for a mug of coffee. But is this the best strategy?
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Keep This In Mind For The Smoothest Mac And Cheese Sauce Ever
It's always a good time for mac and cheese, but perfecting this simple dish can be rather complicated. Keep this in mind for the smoothest mac and cheese sauce.
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Here's What Kind Of Alcohol Is Used In White Claw
If you've ever been curious about what type of alcohol is in those White Claw hard seltzers, we've got the answers for you (and it's not what you might think).
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What You Need To Know Before Grilling At A Higher Altitude
Whether you're camping or spending the night at a lodge in the mountains, you'll have to make some adjustments when grilling at a high altitude.
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The Easy Tip To Prevent Soggy Grilled Cheese Sandwiches
If you're looking to eliminate any chance of your delicious grilled cheese sandwich getting soggy, then try this one easy trick.
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