The Superstitious Origins Behind Why Bananas Are Considered Bad Luck On Boats
Ahoy, landlubber! Bringing bananas aboard boats is considered bad luck by many a captain. We explore the intriguing history behind this maritime superstition.
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The Salting Mistake You're Making When Boiling Corn On The Cob
To salt or not to salt? Plenty of people have opinions about how to best boil corn on the cob, but which method actually produces the best taste and texture?
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Does Cinnamon Actually Keep Your Strawberries Fresher For Longer?
Science may have discovered a way to keep your strawberries fresher for longer. The answer could lie in a staple of your spice cupboard: cinnamon.
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You Have To Stop Throwing Out The Most Flavorful Part Of Your Tomato
Different elements of a tomato offer their own advantages in cooking, but some people overlook the most delicious part and that's a big mistake.
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Autumn Is The Best Time Of Year For Eating This Underrated Meat
Interestingly enough, meat can also be seasonal. So the next time you eat this underrated meat, wait until the leaves change colors to orange and brown.
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Starbucks' Coffee Creamer Swap For A More Luxurious Morning
Upgrade your morning routine with a coffee creamer swap. Substitute your creamer for the luxurious flavor of sweetened condensed milk for a gourmet experience.
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What The Heck Does It Mean If Your Chicken Is Labeled 'Pasture Raised'?
If you've ever seen a "pasture-raised" label on a pack of chicken while browsing the grocery store, you might have wondered what it means. Here's the deal.
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The Fancy Beef You Need To Add To Your Costco Cart ASAP
Costco is a great place to buy bulk items at bulk prices, but don't sleep on its meat selection. There's one cut, in particular, that deserves your attention.
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The Main Reason We Have Standard Alcoholic Drink Measurements
A standard drink in North America contains 0.6 fluid ounces of pure alcohol, whether beer, wine, or liquor. Here's why we have standard drink measurements.
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This Kitchen Tool Mistake Will Totally Ruin Melted Chocolate
If you want to avoid your melted chocolate becoming a gloopy, sticky mess, there's something you need to be aware of when it comes to your kitchen tools.
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The Added Bonus Of Cooking Bacon In A Cast Iron Pan
If you're already a bacon lover, you won't need to hear this tip twice. Here's why cooking bacon in a cast iron skillet is more useful than you might think.
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Gatorade Vs Propel: The Nutritional Difference Between The Two Drinks
Gatorade and Propel are both made by the same company and even boast the same electrolytes, so what's the difference between the two? Let's take a look.
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Why You Should Be Grilling Those Burger Patties Straight From The Fridge
Most meat benefits from being left out at room temp prior to cooking, but not hamburger patties. These should be kept in the fridge until cooking - here's why.
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This Energy Drink Has More Caffeine Than Any Other
Energy drinks are the go-to for anyone needing a kick, but some are stronger than others. This brand tops the list in terms of caffeine content.
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How To Properly Freeze Peaches For Long-Term Storage
If you've ever wished for peach season to last just a tad longer to savor the juicy fruit, consider freezing them to enjoy at a later date.
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The Unexpected Juice You Should Drink After A Workout
If you're not into sports drinks, there may be another similar beverage that's already waiting for you in a brine-filled jar in your refrigerator.
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Why You Should Always Wash Bananas (Even Though You Don't Eat The Peel)
Bananas are a delicious, nutritious, and quick snack. But do you wash this fruit when you bring a bunch home from the store? Here's why you should.
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How WWII Food Science Helped Create This Iconic Snack
Much of U.S. food history can be traced back to wartime innovations, and snack food is no exception. Here's how WWII facilitated the creation of a cheesy treat.
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Your Jar Of Lemon Curd Is Your Secret Weapon For More Flavorful Meat
Lemon curd doesn't just have to be for pies or meringue cookies. Try incorporating it into your dinner routine and taking your meat to the next level.
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How Long Do You Have To Steep Cold Brew (And Does It Really Matter)?
Making cold brew is a subtle science, and there is a length of time in which you should be steeping it to make actual cold brew. Here's everything to know.
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This Ingredient Is An Absolute Must-Have For A Gluten Free Pantry
Gluten-free baking from scratch can sound intimidating, but luckily there are thousands of resources now available when it comes to ingredients and technique.
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The Scientific Reason Your Cold Brew Doesn't Taste Quite Right
Is there anything worse than taking a sip of way too bitter cold brew? Here's the science behind why your morning beverage tastes off – and tips to improve it.
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Seriously, Stop Tempering Your Eggs The Wrong Way
Tempering is an important cooking process of heating or cooling an ingredient to get it to the desired temperature. Stop tempering your eggs the wrong way.
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What Happens If You Drink Old Opened Wine (And Is It Even Safe)?
You've opened a bottle of wine at dinner last week, and you're still wondering if it's okay to drink. So what's the deal? Does wine have an expiration date?
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The Main Difference Between Red Velvet And Standard Chocolate Cake
Chocolate cake and red velvet cake are both delicious -- but what's the actual difference between them? It's all down to flavor and unique ingredients.
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Yellow Onions Vs. Sweet Onions: What's The Difference?
Yellow onions and sweet onions may look similar, but in fact, there's significant flavor differences which affect the types of dishes they work best in.
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What Is Fermentation And What Does It Really Do To Food?
Think of fermented food and sourdough and kimchi likely come to mind. But, from salami to chocolate, it's a common process that brings more than just flavor.
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