8 Tasty Tofu Recipes
If you think tofu is bland and flavorless, you're doing it wrong. For a glimpse at the versatile world of tofu, here are our best recipes to get you started.
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11 Hard-Boiled Egg Myths That Fooled Us All
There are a lot of myths surrounding hard-boiled eggs, ranging from best peeling methods to ways to preserve them. We're examining 11 of the most persistent.
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12 Rice Additions You Probably Never Thought Of
As with any staple, it is easy to get into a rut and make the same few rice recipes over and over. Luckily, we have some ideas on how to get creative with it.
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Alkaline Vs Hydrogen Water: What's The Difference And Which One Is Healthier For You?
Hydrogen water and alkaline water come with a variety of health claims, but do they work? Here's an explanation of what they are, and their differences.
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17 Discontinued Chef Boyardee Pasta Shapes We're Probably Not Getting Back
Chef Boyardee has retired all kinds of pasta shapes. Some return -- but many don't. These are 17 varieties we're probably not getting back.
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10 Mistakes Everyone Makes When Breading Chicken
A good breading is a must-have for fried or baked chicken, but breading that chicken isn't as easy as it seems. Avoid these mistakes for the best results.
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You Must Try These 14 Seafoods Before You Die
Here are 14 of the most arresting kinds of seafood. These animals boast an abundance of flavor, texture, and gastronomic appeal and should be tried.
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14 Common Mistakes Everyone Makes When Cooking Fish Sandwiches At Home
As simple as a basic fish sandwich might seem, it's surprisingly easy to mess one up. Avoid these common pitfalls next time you make a fish sandwich at home.
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13 Types Of Batters And Breadings For Frying Food
If you're craving fried chicken or fish at home, stick to the classics with a panko crumb breading or mix it up with coconut batter. The options are endless!
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The 9 Unhealthiest Store-Bought Tortillas And Wraps
We're here to tell you which wraps and tortillas to avoid when grocery shopping. Read on to learn about the nine unhealthiest store-bought tortillas and wraps.
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14 Ways To Take Canned Collard Greens To The Next Level
Canned collard greens have a variety of uses in the kitchen. Here are a few of our favorite ways to bring out the flavor of these nutritious vegetables.
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10 Taco Bell Menu Items From The 1990s You Probably Forgot About
Taco Bell was everywhere in the '90s, expanding its menu and experimenting with tons of new items, not all of which lasted. Here are some you may not remember.
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8 Mistakes You're Probably Making With Canned Salmon
Canned salmon can be a no-brainer to use, but it's still possible to make errors with it. Here are eight mistakes you're probably making with canned salmon.
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12 Ways To Upgrade Your Ham Sandwich
Eating the same ham sandwich every day isn't very satisfying, but there's no need to settle. These tips will turn it into a lunch you actually look forward to.
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13 Little Caesars Menu Items From The 1990s You Probably Forgot About
Little Caesars experimented with all kinds of menu items in the 1990s. From Crazy Crust to chocolate ravioli, we're taking a look at the ones you've forgotten.
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The Best Time Of Year To Shop For Specific Meats
By looking at the calendar, you can get better deals and better quality meat, as certain types of meat are best bought during certain seasons or holidays.
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13 Best Potato Varieties To Use For Mashed Potatoes
Yukon Golds and russets make great mashed potatoes, but they're not the only potato varieties that can give you a lovely mash, far from it, in fact.
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12 Common Mistakes Everyone Makes With Cherries
Cherries make for excellent snacks, desserts, and additions to savory dishes, but from pitting them to freezing them, there are a few key mistakes to avoid.
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15 Boxed Cake Flavors That Are Probably Gone Forever
For decades, brands have been introducing new cake mix flavors to their lineups, only to take them away when they don't sell as well as the old standbys.
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6 Signs A Potato Has Gone Bad
Potatoes have a long shelf life, but they're not immortal. We're breaking down 6 common signs a spud has spoiled, from green skin to spots of mold.
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This Is What Makes KFC's Coleslaw Taste So Good
You can count on KFC's coleslaw to be fresh and flavorful -- so what are the special ingredients and preparation secrets that make this side so tasty?
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13 McDonald's Menu Items From The 1990s You Probably Forgot About
Let's take a trip down memory lane to revisit some McDonald's menu items from the '90s that are lost forever (and some that we honestly wish would come back).
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We Baked, Tasted, And Ranked 8 Store-Bought Chocolate Cake Mixes
To help you choose the absolute best chocolate cake mix to grab from the grocery store, we baked and ranked eight of them. One stood out as a winner.
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Food Processor Vs Blender: Everything You Need To Know
If you can only get either a food processor or a blender, this article will help you figure out when you should opt for the former or the latter.
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14 Steakhouse Chains With The Best Mashed Potatoes
Is a side of mashed potatoes your favorite thing about eating at a steakhouse? These restaurants offer the best, from light and creamy to loaded with toppings!
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A Guide To Bay Leaves And How To Use Them
The fragrance of bay leaves is an essential part of many cuisines, but they're all too easily overlooked. Here's a guide to using them in your cooking.
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Types Of Containers You Should And Shouldn't Put In The Microwave
We all know certain things shouldn't go into the microwave, but where does that leave you when reheating food? Here's what containers are safe and what aren't.
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