10 Of The Unhealthiest Cuts Of Steak
Eating steak can impact one's health in many ways. In addition to fat and cholesterol, other factors play a significant role in a steak's nutrition.
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We Solved The Milk Vs. Water Scrambled Egg Debate
Have you ever wondered what is better, milk or water for scrambled eggs? We did a head-to-head review to settle the debate with some additional tricks to try.
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How To Save Melted White Chocolate If It Burns
White chocolate is a fickle ingredient. Because of it's lower melting point, it is easier to burn. Fortunately, there are a few steps you can use to save it.
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The 7 Best Foods To Eat At A Hotel Breakfast Buffet And 7 You Might Want To Skip
When you're on vacation, the breakfast buffet is where your senses come alive for the day. But before you reach for that serving spoon, read this.
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How To Properly Clean Fresh Celery
When purchasing fresh celery to use in home-cooked dishes, it's important to know how to properly clean the stalks for superior crunch and flavor.
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Ice Breakers Raspberry Lemon Seltzer Sparkling Mints Review: Fizzy Mints For Grown Ups
Raspberry Lemon Seltzer Sparkling Mints marry the flavor crystals that Ice Breakers have with a fizzy twist. Here's our review and where you can get yours.
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What You Need To Know Before Making Your Own Canned Soup
Making your own homemade soup is a great activity for fall. But it's important to know what ingredients you can't include when doing home canning.
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How To Get The Crispiest Possible Wings In An Air Fryer
Craving some chicken wings and want to skip the deep fry? Use these steps to create the most succulent, crackling chicken wings, right in your air fryer.
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Biscuits And Gravy: 6 Things You Might Not Know About The Southern Staple
Biscuits and gravy had a humble start, but are now ubiquitous on menus across the U.S. So, here are six things you might not know about this American staple.
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The Secret Ingredient For Sweet And Smoky Caramelized Onions
Carmelized onions are already a sweet and savory addition to any dish. Pair them with a sweet and biting honey whiskey and you have an unbeatable topping.
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The Ultimate Guide To Blueberries
Blueberries are the ultimate superfood. We're looking at the various types and how to pick them, preserve them, and what makes them such a healthy snack.
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The Unhealthiest Oils To Cook With
Some oils can be healthy, nutritious, and wholesome, but some can be pretty bad for you, regardless of whether they came from a natural source or not.
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The 14 Absolute Best Snacks To Eat Before Bed
Finding the best snacks to eat before bed means finding a delicate balance between satisfying your cravings and ingesting sleep-friendly ingredients.
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9 Overcooked Foods You Might Not Want To Eat And Why
Undercooked food can be bad for you but you should also take care not to overcompensate. For health and flavor, here are some foods it's best not to overcook.
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The Top 7 Frozen Plant-Based Meatballs, Ranked
Plant-based food has risen in popularity over recent years, including frozen meatballs. So, here's the top plant-based frozen meatballs you need to know about.
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Why Lemon Juice Is The Essential First Step In Making Homemade Mayo
One way to guarantee the best finished product is to drop that lemon juice in first before you add the oil, to ensure the perfect mayonnaise.
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The Indian Ingredient You Need For More Authentic Butter Chicken
Adding just a pinch of the Indian spice asafoetida to your butter chicken can turn it from a regular homemade dish to a bona fide restaurant-quality meal.
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Eating These Leftovers Could Actually Be Dangerous For You
While leftovers might be quick and handy, when certain foods are reheated, their chemical composition is altered, causing nasty side effects.
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12 Unhealthiest Pumpkin Spice Lattes You Can Buy
There's another side to delicious pumpkin spice lattes; they can be very unhealthy. Here's the top 12 sugary cups you should save for special occasions.
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What's The Difference Between Mayo And Aioli?
Creamy, smooth, and a little tangy, aioli and mayonnaise are commonly likened to equivalents in their condiment nature. But there are key differences.
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Why You Should Seriously Avoid Grilling Peeled Shrimp
Grilling shrimp is one of the best ways to enjoy the protein-packed seafood. Here's why you want to keep the shell on when cooking at home.
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You Probably Aren't Dry Aging Your Meat For Long Enough
Some people attempt to dry-age beef at home in the refrigerator with homemade rigs in their kitchen. Unfortunately, it's probably not enough and here's why.
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How To Tell The Difference Between Tough And Tender Cuts Of Meat
If you understand the piece of meat you're working with, you can make truly spectacular things. Here's how to tell the difference between tough and tender cuts.
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The Story Of How McDonald's Big Mac Sauce Came To Be
A Big Mac is one of the original fast-food creations that continues its popularity streak. Find out how the Big Mac sauce was invented and evolved to present.
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14 Of The Unhealthiest Dishes At Your Favorite Chinese Restaurant
Chinese food is one of the most popular cuisines in the U.S. Here are some of the most popular dishes you should avoid if you're concerned about your health.
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How To Clean Your Coffee Filter For The Freshest-Tasting Brew
If something tastes off with your morning coffee, then cleanliness (or a lack of it) might be the cause. We also have the solution.
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The 20 Best Sugar-Free Candies
Sugar free candy can be a welcome treat for those watching their weight or blood sugar. Knowing which ones to choose can be difficult, so here are the top 20.
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