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  • German potato bread

    What Makes German Potato Bread Unique?

    You may have enjoyed a squishy potato roll with your burger, but do you know about German potato bread unique and what makes it particularly unique?

    By Andra Picincu October 1st, 2023 Read More
  • hand cutting chocolate cake in kitchen

    Seamlessly Cut Cake With A Simple Hot Water Hack

    If you constantly have trouble slicing the perfect piece of cake, all you need to up your game is some hot water. Here's how it works.

    By Meaghan Cameron October 1st, 2023 Read More
  • Can of coconut milk

    The Reason You Should Give Canned Coconut Milk A Good Shake Before Using

    If you let canned coconut milk sit for too long, it might look a little strange when you open the container. This is why you should shake it first.

    By Arianna Endicott October 1st, 2023 Read More
  • bowl of onion jam

    What Are The Best Onions To Use For Home-Canned Onion Jam?

    Onion jam is a savory accouterment for charcuterie boards, and different onions bring different flavors. What are the best onions to use when making onion jam?

    By Elias Nash October 1st, 2023 Read More
  • Chocolate fudge with nuts

    The Exact Difference Between Chocolate Ganache And Fudge

    You may have heard of both fudge and ganache, but have you ever really sat down and considered what makes them different, exactly? Here's what to know.

    By Arianna Endicott September 30th, 2023 Read More
  • McDonald's burger

    Are McDonald's Burgers Really 100% Beef?

    If you've ever wondered whether McDonald's exclusively uses real beef for its burgers, there are a few important facts you should be aware of.

    By Allie Ward September 30th, 2023 Read More
  • canned corned withe rosemary

    Canned Corned Beef: 10 Myths Revealed

    Corned beef is surrounded by a multitude of myths from its history to its safety. So, here are 10 myth-busting facts about the meat that you need to know.

    By Samantha Cochran September 30th, 2023 Read More
  • halloween breakfast cereal

    6 Halloween Cereals To Buy This Year & 6 You Might Want To Avoid

    Look no further if you're looking for a cereal to kick off the Halloween season. We've picked out the best and worst seasonal brands you can buy.

    By Jay Wilson September 30th, 2023 Read More
  • Glass of strawberry milk splashing out of glass with two straws

    What Is Strawberry Milk Really Made Of?

    Although the name implies strawberry milk is made out of, well, strawberries, the answer is a little trickier. Here's what you can actually find in your glass.

    By Ashlyn Frassinelli September 30th, 2023 Read More
  • steak being seared on grill

    The Most Affordable Cuts Of Steak That Taste Seriously Delicious

    Don't be swayed to buy the most expensive cut of beef the next time you're at the butcher. Here are the most affordable steaks that taste just as good.

    By Jay Wilson September 30th, 2023 Read More
  • smoked brisket in tin foil

    What Are The Benefits Of Smoking Meat In Butcher Paper Vs Tin Foil?

    Meat can be smoked while wrapped in butcher paper or tin foil, both of which can offer different results that are suited to different kinds of barbecued meat.

    By C.A. Pinkham September 30th, 2023 Read More
  • Toasted cake slices on a plate

    A Quick Trip Back To The Oven Will Toast And Transform A Baked Cake

    Cake is indeed a delicious dessert, and a fresh one from the oven tastes even better. A quick return to the oven will toast and transform your next baked cake.

    By Jessica Fleming-Montoya September 30th, 2023 Read More
  • Person salting shrimps

    12 Types Of Salt And When To Use Them

    There are many different types of salt out there -- from pink to white, flaky to fine -- and they could make a world difference when it comes to cooking.

    By Jacob Smith September 29th, 2023 Read More
  • McDonald's egg white delight

    Why McDonald's Egg White Delight Was Discontinued, According To Former Chef

    If you've been wondering just why exactly McDonald's decided to stop selling its Egg White Delight, one of the brand's former chefs has shed some light.

    By Stacie Adams September 29th, 2023 Read More
  • Cooler full of cold drinks

    The Popular Drink Cooling Hack That Might Not Actually Work

    Have you heard of a hack for cooling down your drink of choice quickly that involves a wet paper towel? You might want to think twice before you try it.

    By Laura Zbinden September 29th, 2023 Read More
  • Jacket potatoes on a plate

    What's The Difference Between A Jacket Potato And A Baked Potato?

    If you've ever wondered what exactly makes a jacket potato different from a baked potato, here's the skinny; it all boils down to what you do with the skins.

    By Arianna Endicott September 29th, 2023 Read More
  • McDonald's big mac

    McDonald's 'Monster Mac' Hack Is A Serious Food Challenge If You're Up For It

    Everybody loves McDonald's and secret menu items. Read about McDonald's 'Monster Mac' hack that is a serious food challenge if you're up for it.

    By Erin Metz September 29th, 2023 Read More
  • ordering at a McDonald's kiosk

    How To Order A Big Mac From McDonald's When You're On A Budget

    These days, fast food can cost a pretty penny. If you've ever wished you could enjoy the flavors of a Big Mac for a fraction of the price, here's how to do it.

    By Stacie Adams September 29th, 2023 Read More
  • McDonald's drive-thru window

    California Fast Food Workers Rejoice As The State Finally Increases Its Minimum Wage

    A major minimum wage increase is coming for fast food workers in the Golden State. Here's what to know about the new law and when it goes into effect.

    By Elias Nash September 28th, 2023 Read More
  • Meat on George Foreman grill

    How To Properly Clean Your George Foreman Grill

    In the 1990s, George Foreman Grills changed the indoor grilling game as we know it. If you use one regularly, here's how to properly clean it.

    By Andra Picincu September 28th, 2023 Read More
  • Bowl of almond cream close up

    What Is Almond Cream And How Do You Use It?

    Not to be confused with marzipan, almond cream is a tasty spread that requires baking and is often found in desserts like pastries and tarts.

    By Jessica Fleming-Montoya September 28th, 2023 Read More
  • Indian food

    15 Best Indian Restaurants In NYC, Ranked

    Explore NYC's top Indian eateries with this ranking of 15 restaurants, offering insights into their menus and atmospheres. A guide for food lovers.

    By Paula Beaton September 28th, 2023 Read More
  • chicken noodle soup with herbs

    Easily Remove That Layer Of Fat From Soup With A Simple Lettuce Hack

    That unsightly layer of fat may form on top of your soup, but a simple lettuce leaf can be all you need to take the fat out to still have a delicious meal.

    By Cristine Struble September 28th, 2023 Read More
  • assorted fresh vegetables

    Is It Possible To Eat Too Many Vegetables?

    The catch-all mantra "Eat better, not less!" is often paired with images of vegetable-filled plates, but is loading up solely on vegetables a good idea?

    By Jessica Chambers September 28th, 2023 Read More
  • enamel dutch oven

    The Best Way To Clean Stained Enamel Cookware

    Enameled cast iron cookware is so durable and beautiful but when it gets stained, it can become unsightly. See the best way to clean stained enamel cookware.

    By C.A. Pinkham September 28th, 2023 Read More
  • Caramel close up with salt

    The Easy Substitute For Making Caramel Without Any Cream

    There's nothing quite as tasty as homemade caramel, but if you're strapped for time and don't have cream on hand, there's a simple swap that will do the trick.

    By Ashlyn Frassinelli September 28th, 2023 Read More
  • Cubed and granulated brown sugar

    Prevent Brown Sugar From Hardening With One Storage Hack

    Maybe you cook with brown sugar but don't use it often. If you want to preserve the rarely used sweetener, this storage hack keeps it from hardening.

    By Julia Mullaney September 28th, 2023 Read More
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