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  • Bowl of crispy potato wedges

    Alkaline Water Is The Unexpected Secret To The Crispiest Potatoes Ever

    Alkaline water does incredible things for the body, including hydrating, detoxing, and aiding digestion. It's also the unexpected secret to crispy potatoes.

    By Scott Williams November 6th, 2023 Read More
  • Two bowls of pastry cream

    Why Would You Sous Vide Pastry Cream And How Can You Do It?

    Achieving a perfect pastry cream is a skill that can take a lot of practice to develop. Using a sous vide method can simplify everything tremendously.

    By Jess Jeziorowski November 5th, 2023 Read More
  • yellow bowl of froot loops cereal

    Do Froot Loops Have Individual Flavors, Or Are They All The Same?

    You know and love the sweet crunch of Froot Loops cereal. But can you pinpoint the flavors? Do Froot Loops have individual flavors, or are they all the same?

    By Kalea Martin November 5th, 2023 Read More
  • Spotted dick

    Spotted Dick Isn't As Naughty As It Sounds

    Among the many food items with questionable monikers that have existed throughout time, spotted dick is surely one of the cheekiest. But what is it?

    By Ciara McLaren November 5th, 2023 Read More
  • bowl of various nuts

    14 Delicious And Creative Ways To Use Nuts

    Nuts can be used to add extra flavor to dishes while providing flavor and crunch. Here are 14 delicious and creative ways to use nuts in your next recipe.

    By Jay Wilson November 5th, 2023 Read More
  • pouring glasses of sparkling wine

    Champagne, Prosecco, And Sparkling Wine: What's The Difference?

    The world of sparkling wines is expansive and complex. Here's a detailed guide on navigating the differences between Champagne, Prosecco, and all the rest.

    By Wendy Hector November 5th, 2023 Read More
  • Raw jackfruit on table

    How To Prepare Canned Jack Fruit For The Best Results

    Fresh jackfruit can be hard to find. Luckily, canned jackfruit can be just as tasty. Here's how to prepare canned jack fruit for the most delicious results.

    By Elaina Friedman November 5th, 2023 Read More
  • Four dipped apple slices

    Give Your Fall Party Some DIY Flair With A Caramel Apple Bar

    Caramel apples are a fall favorite for all ages, but you don't need to coat a whole apple to feel festive. Create decorative apple slices for a tasty treat.

    By Tom Maxwell November 5th, 2023 Read More
  • olive garden breadsticks

    14 Foods You Might Want To Avoid Ordering At Olive Garden

    Olive Garden's current menu has a host of options that fall short of the mark. We highlighted foods you might want to avoid due to nutrition, cost, and taste.

    By Jay Wilson November 5th, 2023 Read More
  • Olive Garden house salad

    Amp Up Your Olive Garden Salad With Crunchy Shrimp Fritto Misto

    When you want to take your Olive Garden salad to the next level, you can do so by adding a portion of the crunchy shrimp fritto misto on top.

    By Stacie Adams November 4th, 2023 Read More
  • Round potato slice turned into a clock

    Does It Really Take 15 Hours To Cook The Viral TikTok Potatoes?

    The viral spuds have been replicated numerous times on social media, but do they really require fifteen hours to complete from start to finish?

    By Carolina Grassmann November 3rd, 2023 Read More
  • Three pieces of garlic naan

    Mashed Potato Flatbread Is The Genius Way To Upgrade Leftovers

    Reheating leftovers is rarely glamorous, and this is particularly true for mashed potatoes. Fortunately, you can turn them into delicious flatbread with ease.

    By Tom Maxwell November 3rd, 2023 Read More
  • Cooked spaghetti squash on board

    12 Mistakes Everyone Makes Cooking Spaghetti Squash

    Spaghetti squash can be a delicious and interesting addition to your fall menu. Here are a few common mistakes to avoid when cooking your own at home.

    By Keri Johnson November 3rd, 2023 Read More
  • burnt toast coming from toaster

    The Reason Burnt Snacks Have Gotten So Popular

    Not everyone likes burnt foods, but demand has risen for charred and extra-crispy snacks - this might explain the rise of products like Extra-Toasty Cheez-Its.

    By Matthew Wilson November 2nd, 2023 Read More
  • birria stew and tacos

    What Is Birria And How Do You Serve It?

    You've likely heard of birria before, but how much do you really know about its history, how it's made, where to get it, and its potential health benefits?

    By Bryn Gelbart November 2nd, 2023 Read More
  • Plate of mango sticky rice

    The Tip You Need For Making Restaurant-Style Sticky Rice

    Making sticky rice can be, well, tricky. Make the process just a little bit easier with this tip for achieving restaurant-style sticky rice at home.

    By Tom Maxwell November 2nd, 2023 Read More
  • taking meat out of freezer

    How Long Will Dry Ice Keep Your Meat Frozen?

    Dry ice is a great alternative for keeping meat frozen in transport, bit how long is it effective? We have the answer as well as some tips for use and safety.

    By Matthew Wilson November 2nd, 2023 Read More
  • Cocktail in mug with cranberries

    How To Give Your Christmas Tree A Second Life As A Cocktail

    It's sad when all that remains of Christmas is a tree full of memories and nowhere to put it. This year, give your Christmas tree a second life as a cocktail.

    By Crystal Antonace November 2nd, 2023 Read More
  • Croffle topped with strawberries

    Croffle: The Croissant Waffle Mashup You Have To Experience

    Ever heard of the croffle? If you love croissants and waffles, then this is the food mashup you have to experience. Here's what you need to know.

    By Scott Williams November 1st, 2023 Read More
  • Multiple cube shaped croissants displayed on countertop

    How Exactly Are Those Trendy Croissant Cubes Made?

    If you've seen them on social media and been mystified by their appearance, here's what to know about just how exactly to make those trendy croissant cubes.

    By Kalea Martin November 1st, 2023 Read More
  • Bagel and cream cheese

    What Does It Mean When A Bagel Is Scooped?

    Have you ever heard of ordering your bagel scooped? Here is what you need to know about the term, as well as why it has caused so much controversy.

    By Erin Metz November 1st, 2023 Read More
  • someone pours drink from machine

    The Olive Garden Employee Who Will Make You Think Twice About Ordering Soda

    Beware! From bacteria to slugs, there may be hidden terrors (and health-code violations) lurking in the soda machine at your favorite restaurant.

    By Matthew Wilson October 31st, 2023 Read More
  • venison with sauce

    What To Consider Before Choosing A Sauce For Your Meat

    Much like different meats require different cooking methods, selecting the proper sauce is just as vital. Consider this before choosing a sauce for your meat.

    By C.A. Pinkham October 31st, 2023 Read More
  • Boat of hollandaise sauce

    Fix That Broken Hollandaise Sauce With Just One More Egg Yolk

    Hollandaise is a notoriously tricky sauce, but if you know the tips and tricks of the trade, it doesn't have to be. Here's how to fix a broken hollandaise.

    By Alli Neal October 31st, 2023 Read More
  • green bean casserole with crispy onions

    Green Beans Vs. French Green Beans: What's The Difference?

    When you're looking to buy some green beans, you're often presented with two options: green beans and haricots verts, sometimes called French beans.

    By C.A. Pinkham October 30th, 2023 Read More
  • Bowl of gochujang paste

    What Is Gochujang And What Does It Taste Like?

    One hot sauce that recently began appearing in grocery stores is gochujang. Find out what this Korean staple is, what makes it distinct, and how to use it.

    By Monika Sudakov October 30th, 2023 Read More
  • selection of hot peppers

    Prevent Dreaded Hot Pepper Hands With An Olive Oil Hack

    If you love spicy food or cooking with hot peppers, then you'll love this olive oil hack that will help prevent the dreaded hot pepper hands.

    By Tom Maxwell October 30th, 2023 Read More
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