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  • Peas in white bowl

    16 Mistakes Everyone Makes When Cooking With Peas

    From boiling your peas until they're discolored and mushy to forgetting to add butter, here are 16 mistakes everyone makes when cooking with peas.

    By Paula Beaton January 21st, 2024 Read More
  • eight boxes of brownie mix

    We Baked And Ranked 8 Store-Bought Brownie Mixes

    Boxed brownie mixes can be a hit or miss. Instead of flopping on the next recipe you try, give our ultimate ranking of store-bought brownie mixes a read.

    By Bryn Gelbart January 21st, 2024 Read More
  • oto with egg and avocado

    Oto: The Fried Patties That Make Yams The Star

    You may not have tried oto before, but if you have the slightest interest in fried food, once you find out what it is, you're going to want some.

    By C.A. Pinkham January 20th, 2024 Read More
  • Opened cans of vegetables

    This Is Why Canned Food Lasts So Long

    Canned food will potentially last for months or even years. A few key details keep it that way, from sterile canning procedures to proper storage techniques.

    By Jess Jeziorowski January 20th, 2024 Read More
  • Chocolate pieces with red chili

    Why Chile-Chocolate Ice Cream Is A Bit Of A Gimmick

    The combination of chili peppers and chocolate is common because of its popularity but enjoying the duo in ice cream form is not the ultimate way to do so.

    By Elaina Friedman January 20th, 2024 Read More
  • Hands holding kale leaf

    Kale Vs Spinach: Everything You Need To Know

    While kale and spinach have similarities, they also have unique properties and nutritional profiles, and are suited to different culinary applications.

    By Jacob Smith January 20th, 2024 Read More
  • Sliced tofu and tempeh on a wooden plate

    What's The Difference Between Tempeh And Tofu?

    Both tofu and tempeh are healthy, nutritious, soy-based foods from Asia, but their differences are greater than their similarities, in both cooking and eating.

    By Tom Maxwell January 20th, 2024 Read More
  • Cafe de Paris butter on steak

    What Exactly Is Cafe De Paris Butter?

    Named after the Swiss restaurant in Geneva where it was popularized, Café de Paris butter is a rich mix of French flavors that amps up any steak.

    By C.A. Pinkham January 20th, 2024 Read More
  • broken piece of chocolate bar

    Is There Really A Difference Between Bittersweet And Semi-Sweet Chocolate?

    The differences between semi-sweet and bittersweet chocolate are subtle and may not make a huge difference in your baking, but they're definitely real.

    By C.A. Pinkham January 19th, 2024 Read More
  • Friends toasting with beer and wine

    Here's How Many Beers You'd Have To Drink To Equal A Bottle Of Wine

    If you're trying to figure out how many brews you'd have to drink to equal a bottle of wine, there are a few things you should keep in mind.

    By Stacie Adams January 19th, 2024 Read More
  • Salad ingredients on a plate

    9 Trader Joe's Salad Kits, Ranked Least To Most Nutritious

    Salads are nutritious, but some store bought options aren't quite as healthy as they could be. Here are which Trader Joe's salad kits are best for you.

    By Hannah Rice January 19th, 2024 Read More
  • Gin with juniper berries

    The Type Of Berry That Gives Gin Its Distinct Flavor

    Gin has a distinguishing taste that's ideal for classic cocktails. But do you know where that taste comes from? A specific berry gives gin its distinct flavor.

    By Kuamel Stewart January 19th, 2024 Read More
  • fried chicken sandwich on bun with toppings

    What's The Difference Between A Chicken Burger And A Chicken Sandwich?

    The age-old debate of whether a burger is a sandwich continues on with a more nuanced argument. You might be surprised what sets these two apart.

    By Stacie Adams January 19th, 2024 Read More
  • Beer with fried chicken and chips

    Your Beer Order Can Make Or Break The Taste Of Spicy Fried Food

    An ill-considered beer order can turn your plate of spicy fried food into a merciless inferno ... which isn't always a bad thing.

    By Tom Maxwell January 18th, 2024 Read More
  • White sugar and sucanat on spoons

    What's The Difference Between Regular Sugar And Sucanat?

    Not only do they look a little different, but ordinary sugar and Sucanat undergo a very different preparation process.

    By Jessica Fleming-Montoya January 18th, 2024 Read More
  • Falafel in pita

    The Ultimate Guide To Falafel

    With the popularity of Middle Eastern foods in the U.S. over recent years, falafel quickly became a favorite. Here's the ultimate guide to trying it yourself.

    By Jacob Smith January 17th, 2024 Read More
  • pouring sparkling water into glasses

    8 Reasons You Might Want To Drink Less Sparkling Water

    Many have fallen victim to the seductive promise of sparkling waters and seltzers, but the carbonation of these drinks could yield some side effects.

    By Jay Wilson January 16th, 2024 Read More
  • woman making heart on stomach

    12 Easy-To-Digest Foods To Consider Adding To Your Diet

    Be it acid reflux, indigestion, or IBS, digestive issues are a reality of daily life for many people. Luckily certain foods are easier to digest than others.

    By Jessica A. Scott January 16th, 2024 Read More
  • Hot dogs and hamburgers on grill

    Are Burgers And Hot Dogs Sandwiches?

    There are some things that we know without a doubt are sandwiches like PB&Js, grilled cheeses, and turkey clubs - but what about hamburgers and hot dogs?

    By Dan Myers January 16th, 2024 Read More
  • Walnuts toasting in a pan

    What's The Best Method For Toasting Walnuts?

    Though you can toast raw walnuts in a variety of ways, one winning method allows you to cook many at a time and achieve an even, golden-brown finish.

    By Lauren Farkas January 16th, 2024 Read More
  • Poolside glass of lemonade

    Add Salt To Your Lemonade For An Entirely New Take On The Classic

    Lemonade is one of those quintessential refreshing beverages, but you can elevate this thirst quencher even more by simply sprinkling in some salt.

    By Nick Johnson January 16th, 2024 Read More
  • Irish red moss

    How To Use Sea Moss Powder To Totally Transform Your Recipes

    If you're looking for a secret ingredient that will help you turn your recipes into the best versions of themselves, then you need sea moss powder.

    By Tom Maxwell January 16th, 2024 Read More
  • bowls of whole and ground cumin

    How To Store Whole Cumin Seeds Vs The Ground Variety

    Using cumin can enhance a food's flavors, bringing your dish to a new level. Whether you purchase cumin seeds or the ground variety, here's how to store them.

    By Dawn Hammon January 15th, 2024 Read More
  • A plate of beignets

    Everything You Need To Know About Beignets

    This delicious fried doughnut is New Orleans' sweetest treat. Here's everything you need to know about the beignet -- and the best places to find it in NOLA.

    By Paula Beaton January 15th, 2024 Read More
  • Meals prepped in black containers

    The Biggest Mistake That Ruins Good Meal Prep Vibes

    Meal prepping doesn't have to be rushed, overwhelming or stressful. Follow these tips and tricks and meal prep day will become a walk in the park.

    By Jess Jeziorowski January 14th, 2024 Read More
  • Grilled steak and vegetables

    The Best Cuts Of Steak For A Dinner Party

    The next time you host a dinner party, try one of these cuts of steak to impress your guests. They will not be disappointed and may even ask for seconds.

    By Monika Sudakov January 14th, 2024 Read More
  • kinder surprise egg

    Why Kinder Surprise Eggs Are Illegal In The US

    Kinder Surprise eggs are a fun treat for kids found in stores around the world; however, you won't find them on any shelves in the United States!

    By Matthew Wilson January 14th, 2024 Read More
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