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  • An open bologna sandwich

    The Biggest Myths About Bologna Debunked

    Bologna is a lunchtime mainstay, yet it's still subject to all kinds of myths. From "mystery meat" rumors to its true origins, we're here to debunk these lies.

    By Jacob Smith May 13th, 2024 Read More
  • condiments on pantry shelf

    14 Condiments That Don't Need To Be Refrigerated

    From ketchup to honey, many people have numerous condiments in their kitchen for every flavor profile. Luckily, they don't all need to be stored in the fridge.

    By Carly Terzigni May 13th, 2024 Read More
  • woman setting a table

    The 'BMW' Method For Perfect Table-Setting Etiquette

    If you want to set the perfect table for your dinner party guests, all you need to learn is the simple BMW method to get it right every time.

    By Stacie Adams May 12th, 2024 Read More
  • bowl of chili with cheese

    Ingredients That Will Take Your Chili To The Next Level

    A steaming bowl of chili is the perfect meal on a cold day. Take a departure from your regular recipe and add these ingredients to really kick it up a notch.

    By Amy Boyington May 12th, 2024 Read More
  • Close-up of live lobsters in a tank

    The Lobsters In Your Grocery Store Tank Aren't As Fresh As You Think

    We've all seen the sad-looking lobsters piled in grocery store tanks with tied claws. But why bother with this practice? Are these lobsters actually fresher?

    By Tom Maxwell May 12th, 2024 Read More
  • pomegranate half and pomegranate juice

    How To Turn A Pomegranate Into Its Own Little Juice Container

    If you're trying to cut down on single use plastic, there's a simple way to turn a pomegranate into a self-contained juice box using no special equipment.

    By Crystal Antonace May 11th, 2024 Read More
  • bortolli beans in pod

    What Are Shell Beans And What's The Best Way To Store Them?

    Whether you buy your shell beans fresh or dried, they require a little extra time and attention if you're going to store, prep, and cook them properly.

    By Jessica A. Scott May 11th, 2024 Read More
  • Cashew cream vegan mac and cheese

    This Nutty Ingredient Is Key For The Creamiest Vegan Mac And Cheese

    For the creamiest vegan mac and cheese, substitute your dairy products with a nut product known for its smoothness and neutral taste.

    By Jessica Fleming-Montoya May 11th, 2024 Read More
  • Dinner setting with eucalyptus

    American Vs Continental: There's A Difference In Utensil Etiquette

    Every culture has customs surrounding dining etiquette. When it comes to using utensils correctly, there's a difference between American and continental styles.

    By Tom Maxwell May 10th, 2024 Read More
  • Tuna salad

    Here's How Long Your Tuna Salad Is Actually Good For

    Not all leftovers are created equal when it comes to shelf life in the fridge. It's best to keep a close eye on how long you've been storing your tuna salad.

    By Erin Metz May 10th, 2024 Read More
  • Kirkland single malt whisky bottles

    11 Facts About Costco Whiskey You Should Know

    Did you know if you're lucky you can score Pappy Van Winkle at Costco? Or that you don't need a membership to buy whiskey at some stores? And there's more.

    By Jay Wilson May 10th, 2024 Read More
  • edamame in bowl

    Lima Beans Vs Edamame: They're Not As Similar As They Appear

    Although both of these legumes are small and green, they are wildly different in texture, flavor, and applications. Here's what to know.

    By C.A. Pinkham May 9th, 2024 Read More
  • cooked green beans

    The Nutritional Differences Between Canned Green Beans And Fresh

    The eternal debate: are canned vegetables better than fresh ones? Read this and you'll see that in the case of green beans, the differences might surprise you.

    By Dawn Hammon May 9th, 2024 Read More
  • person looking into pot

    Here's How Long You Can Keep Soup In The Fridge Before Tossing It

    It turns out there are various factors that affect the shelf life of your leftover soup. There's also best practices when it comes to cooling it down.

    By Kalea Martin May 8th, 2024 Read More
  • Black Tap Craft Burgers & Beer

    The 2 Biggest Mistakes You Can Make With Wings, According To A Chef

    If you're trying to make crispy wings, there are plenty of ways to go about it. But these are two big mistakes you can make with wings, according to a chef.

    By Jessica Fleming-Montoya May 8th, 2024 Read More
  • slices of roquefort blue cheese

    What's The Difference Between Gorgonzola And Blue Cheese?

    Blue cheese gets its signature hue from its distinctive blue veins (actually mold, but not a dangerous kind). But what about gorgonzola? What's the difference?

    By C.A. Pinkham May 8th, 2024 Read More
  • Wooden bowl of veggie chips

    14 Of The Unhealthiest Store-Bought Veggie Chips

    Store-bought veggie chips might seem like a healthy alternative, but they're often anything but. We're taking a look at the 14 worst offenders.

    By Jay Wilson May 8th, 2024 Read More
  • burger and fries

    10 Fast Food Restaurants With The Best Value Menus

    When you need to fill your stomach without emptying your wallet, fast food can be a great option. Here are a few restaurants with the best deals on their menus.

    By Trevor Carlson May 7th, 2024 Read More
  • Swedish style fontina

    The Main Types Of Fontina Cheese You Should Know

    Fontina, a cheese originally hailing from the Alpine regions of Italy, has variations from Scandanavian to American that share commonalities yet are distinct.

    By Tom Maxwell May 6th, 2024 Read More
  • person adding creamer to coffee

    9 Reasons To Think Twice Before Using Coffee Creamer Again

    Coffee creamer isn't the healthiest food out there, and its texture and flavor are provided by ingredients that have more of a health impact than you think.

    By Jay Wilson May 6th, 2024 Read More
  • A McDonald's hamburger in a box

    The McDonald's Burger Fact That Might Give You The Ick

    McDonald's might be a fast food restaurant, but we still want to know a little bit about that burger we're eating. And that's why this fact might gross you out.

    By Jessica Fleming-Montoya May 5th, 2024 Read More
  • A variety of individually-wrapped mini candy bars on a pink background

    The Most Popular Candy Bar In The US Probably Won't Come As A Surprise

    When it comes to candy bars in the U.S., we have so many delicious options to choose from. But one tasty treat consistently reigns supreme year after year.

    By Tom Maxwell May 5th, 2024 Read More
  • Rao's marinara sauce on shelves

    What Makes Rao's Homemade Sauces Special?

    Jarred pasta sauces get a bad rap, which they often deserve. That's definitely not the case with the Rao's Homemade. Here's why it's so good.

    By Meaghan Cameron May 5th, 2024 Read More
  • A Dunkin' branded mug and paper cup of coffee next to a donut

    The Dunkin' Coffee Fact We're Honestly Surprised About

    Dunkin' dropped the "Donuts" from its name to focus on its other products - one of which has always been coffee. And the chain takes its brew very seriously.

    By C.A. Pinkham May 5th, 2024 Read More
  • pork chops on black plate

    The Common Mistake To Avoid For Crispy Air Fryer Pork Chops

    There are many ways to ensure your homemade pork chops come out crispy when using the air fryer. There is also one common mistake you should avoid.

    By Kalea Martin May 4th, 2024 Read More
  • Hand holding soft candies

    The Expert-Approved Tips For Flavoring Homemade Soft Candy

    When you make homemade candy, you may be unaware of where to start. Mika Shino shared the expert-approved tips for flavoring homemade soft candy.

    By Jessica Fleming-Montoya May 4th, 2024 Read More
  • Person holding fruit snacks

    11 Of The Unhealthiest Store-Bought Fruit Snacks

    Fruit snacks might seem healthy, but in fact, they're often anything but. We're taking a look at 11 of the unhealthiest choices, from Gushers to Welch's.

    By Jacob Smith May 4th, 2024 Read More
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