Light-bodied wines are refreshing, while full-bodied are complex. When pairing with chips, this sommelier believes a proper wine needs to match the texture.
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Wine might not be the first beverage you think of when seeking out potato chip pairings, but with a few expert tips, you'll be crunching and sipping like a pro.
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As one of the best sparkling water brands we've ranked, we've taken the guess work out of which one to try first. Check out the 13 best flavors and try one.
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Delicious, freshly baked crescent rolls are truly delightful, but which brand should you buy? Here's our ranking of six canned rolls, from worst to best.
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Getting the perfect baked potato can be surprisingly tricky, so how do the culinary icons do it? We tried eight celeb chef baked potato recipes and ranked them.
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We got our hands on a bag of Brach's new limited-time-only Easter Brunch Jelly Beans and tasted all six flavors, ranking them from "no" to "nosh."
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Wendy's has teamed up with Cinnabon to offer the Cinnamon Pull-Apart as a sweet breakfast treat -- but is this sugary offering worth the early-morning visit?
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McDonald's new Savory Chili WcDonald's Sauce is unlike anything you've tried from the iconic fast food chain before. Here's everything you need to know.
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For those hesitant to give dessert wines a try, sommelier Doreen Winkler has a few recommendations that will allow skeptics to experience the best available.
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KFC's new Chizza combines two favorites, fried chicken and pizza, into one dish, and while the end result is fun, it's nothing to write home about.
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Tortilla chips are a great snack for a party or binging your favorite series, but which brand tastes the best? We tried 14 major brands and crowned a winner.
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We did the dirty work of finding the easiest way to peel garlic so you can spare your nose, hands, knives, and nerves. The winning method surprised us.
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Girl Scout cookies are available at the start of every year, but what do you do when the season's over? Here's our ranking of the best copycat options.
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Which Cheez-It imposter is the very best? We bought, tried, and ranked seven different copycat crackers to answer this very question. Here are the results.
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Sweet and spicy is the flavor of the moment, and Lay’s has joined the trend with its new flavor of chips. We grabbed a bag to find out if they hit the mark.
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Rao's is known for its sauces, but how well does it do frozen pizza? We taste-tasted Rao's four Made for Home frozen pizza options, and here's what we think.
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Taco Bell is bringing a new lineup of desserts this year with the Baja Blast gelato and pie, and an all new Choco Taco. Are they any good? We went to find out.
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Making jiaozi from scratch is a labor of love. But, Fly By Jing CEO Jing Gao is on hand to help get the best results and shares her tips on the best fillings.
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Named among Forbes' top U.S. sommeliers, there's little Doreen Winkler doesn't know about wine. Here's why she says to never add ice to dessert varieties.
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Inspired by the sophisticated flavors of the classic London Fog tea latte, these limited-edition treats promise to elevate your cookie experience. But do they?
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As delicious as they are, jiaozi can be tricky to get right if you're making them from scratch. But if you heed Jing Gao's advice you will avoid this pitfall.
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Taco Bell has an expansive menu, but should you order a chalupa or a quesadilla? Never fear! Here's our ranking of all their menu items, from worst to best.
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We asked an expert if there are any dessert wines that aren't too sweet to be paired with savory flavors, and the answer opens up a realm of possibilities.
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Rao's Homemade and 818 Tequila have released a Pasta Alla Tequila kit allowing you to enjoy a boozy pasta meal at home, and we tried it out.
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Will the classics stand their ground, or will a wild card flavor emerge as the winner? Snack vicariously through our taste test adventure and find out.
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Breakfast doesn't need to be time consuming, with a variety of frozen sandwiches on sale to suit all tastes and diets. Here's our ranking of worst to best.
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Sometimes, when making a delicious dish like jiaozi, we wish it would cook faster. But with these dumplings, this expert says it's better to take your time.
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