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Exclusives

  • Steak and greens on black plate

    What A Steakhouse Newbie Should Avoid Ordering

    Dining at a steakhouse for the first time can be an intimidating experience, but we have some expert-approved tips for what dish you definitely shouldn't order.

    By Karen Hart October 15th, 2024 Read More
  • Assorted flavored peanut butter

    17 Flavored Peanut Butters Ranked From Worst To Best

    If plain peanut butter sounds boring, you’re in luck, as there are numerous flavored varieties available now. We tried 18 of them to give you the full scoop.

    By Monika Sudakov October 15th, 2024 Read More
  • Thanksgiving foods

    10 Mistakes People Make With Thanksgiving Leftovers

    From storage to reheating to using Thanksgiving leftovers creatively, here's what you need to know to stay safe and well-fed for days after the big meal.

    By Monika Sudakov October 14th, 2024 Read More
  • Shredded chicken and fresh lime

    7 Simple Additions To Add To Your Slow Cooker Chicken That Will Make It To Die For

    From brown sugar and bourbon to salsa and taco seasoning, there are plenty of simple ingredients that'll take your slow cooker chicken from basic to fantastic.

    By Trevor Carlson October 14th, 2024 Read More
  • person with solo snack plate

    Treat Yourself To A Solo Snack Plate That Feels Like A Special Occasion

    Serving up dinner for one? It doesn't need to be a holiday or even anything special to splurge on a nice cheese, wine or even high-end chocolate.

    By Sonora Slater October 13th, 2024 Read More
  • shelves of Costco whiskeys

    6 Best And 6 Worst Whiskey Brands To Buy At Costco Based On Value, According To A Seasoned Bartender

    Costco's whisky selection is well-curated and offers bottles that are hard to find at traditional liquor stores. But are the prices worth making a special trip?

    By Wendy Hector October 13th, 2024 Read More
  • Bowl of stuffing

    14 Ways To Take Boxed Stuffing To The Next Level

    Using boxed stuffing this Thanksgiving will be less stressful than making it from scratch, but you can still give it a homemade feel with these tricks.

    By Monika Sudakov October 12th, 2024 Read More
  • a stack of filled food storage containers

    Here's Why You Should Always Use Food Storage Containers

    Food storage containers are appropriate for a lot more than taking your meal-prepped lunch to school or work. They can extend the life of many different foods.

    By Sonora Slater October 11th, 2024 Read More
  • Costco meat department

    9 Meats You Should And 5 You Shouldn't Buy From Costco And Why

    From its healthy selection of USDA prime beef to its vast meat department, this chain excels at providing quality and value. That said, there are some caveats.

    By Monika Sudakov October 10th, 2024 Read More
  • Dolly Chardonnay bottle and glass

    Review: Dolly Parton's Chardonnay Makes Us Want More Of Where That Came From

    Dolly is not only known for singing, but she's penned a cookbook and has various food lines as well. So how does her new wine fare? We took a sip to find out.

    By Wendy Hector October 10th, 2024 Read More
  • Grilled hanger steak on wood board with rosemary bunch and bowl of peppercorns

    The Underrated Steakhouse Cut You Need To Stop Overlooking

    A steakhouse menu offers a variety of cuts, and according to steakhouse chef Daniel Ontiveros, one of the best choices is also one of the most overlooked.

    By Ilene V. Smith October 10th, 2024 Read More
  • Simply Spiked cranberry drinks

    Review: Simply Spiked Signature Cranberry And Apple Cranberry Are Perfect Fall Flavors

    We tasted the newest, limited edition fall flavors from Simply Spiked to find out if they would get us into the spirit of the season. Here's the verdict.

    By Wendy Hector October 10th, 2024 Read More
  • Assorted marinated eggs

    11 Creative Liquids You Should Be Marinating Hard-Boiled Eggs In

    Our resident chef marinated hard-boiled eggs in beet juice, olive brine, and more to see how they taste. The results were nothing short of delicious.

    By Monika Sudakov October 8th, 2024 Read More
  • Restaurant server holding steak dish

    Chef-Approved Tips For Making Restaurant Level Steak At Home

    You've probably wondered why steak at home doesn't taste as good as at a restaurant. We asked a chef for a couple of pointers to achieve home-cooked greatness.

    By Nikki Munoz October 8th, 2024 Read More
  • Person unpacking takeout order

    What You Need To Know Before Reusing Takeout Containers

    Although you may feel environmentally-friendly when washing out takeout containers for future use, not all of them are meant to live on past the meal.

    By Iva Sorsa-Sunic October 7th, 2024 Read More
  • T-Fal Induction Air Fryer

    Review: T-Fal's New Infrared Air Fryer Blew Us Away With Its Crisping Capabilities

    This air fryer not only uses infrared technology to speed up the cooking process, it has seven cooking programs. We tested them all and here are the results.

    By Monika Sudakov October 7th, 2024 Read More
  • different cuts of meat raw

    The Best Steakhouse Cut To Order For Big Flavor On A Budget

    When headed to a steakhouse with a group of friends there's absolutely nothing wrong with ordering an extra-large, flavorful cut for everyone to share.

    By Jessica Fleming-Montoya October 7th, 2024 Read More
  • Various side cups of sauces

    10 Popular Sauces That Are Easier And Cheaper To Make At Home

    Not only will you save money by making your favorite sauces at home, but they will also be much more delicious. Here are some of the best to start making.

    By Trevor Carlson October 7th, 2024 Read More
  • Chocolate desserts from Costco

    7 Chocolate Desserts At Costco Ranked Worst To Best

    We took one for the team and tasted a variety of chocolate desserts from Costco to find out which one is the best of the best. Did your favorite make the list?

    By Monika Sudakov October 7th, 2024 Read More
  • rotting vegetables in bin

    Expert Tips That'll Reduce Food Spoilage In Your Fridge

    After a big haul at your local grocery store it's easy for certain foods to get lost in the fridge. Here's how to avoid throwing out so much food.

    By Iva Sorsa-Sunic October 6th, 2024 Read More
  • rotisserie chicken on plate

    11 Tricks For Carving A Rotisserie Chicken Like A Pro

    Without the right carving techniques, you could destroy your rotisserie chicken and end up with misshapen lumps of meat. Next time, try these tips from experts.

    By Jay Wilson October 6th, 2024 Read More
  • Penne marinara with basil parmesan

    7 Canned Ingredients That Will Take Pasta Sauce To The Next Level

    The secret to excellent and even quick pasta sauce? Believe it or not, it's canned ingredients. Our expert knows the very best ones to stock up on.

    By Trevor Carlson October 6th, 2024 Read More
  • steak at a high-end restaurant

    What You Need To Know Before Ordering Your Cut At A Steakhouse

    If you're headed to a serious steakhouse for the first time, it's worth brushing up on your beef knowledge just a little bit. Here's what to study.

    By Betsy Parks October 6th, 2024 Read More
  • Costco and Starbucks sandwiches

    Who Offers The Better Breakfast Sandwich: Starbucks Or Costco? We Tried Both To Find Out

    To start the day with a breakfast sandwich, you can pick one up from Starbucks or buy frozen ones from Costco. We reviewed both of these, to see which is best.

    By Monika Sudakov October 6th, 2024 Read More
  • Spaghetti with pesto and pine nuts

    The One Big Mistake You Need To Stop Making With Pesto

    Homemade pesto is a delicious, artisanal offering, and RecipeKick's Mekenna Held has some expert tips for ensuring that your pesto comes out perfect.

    By Chris Day October 6th, 2024 Read More
  • Sliced steak on a wooden board

    What To Order Your First Time At A Steakhouse

    There's no need to be intimidated by the lengthy list of different cuts of steak. If it's your first time, this expert says to just keep it simple.

    By Betsy Parks October 5th, 2024 Read More
  • food storage, reusable glass containers

    The Dry Goods You Absolutely Need To Store In A Container

    You could be throwing money in the trash if you're not storing certain dry goods properly. We asked an expert which ones specifically need to be in containers.

    By Gabriella Hernandez October 5th, 2024 Read More
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