The Fruity French Wine Variety That's One Of Ina Garten's Favorites
Celebrity chef, Ina Garten, frequently enjoys cooking with alcohol. However, there's one particular wine variety that she believes is better than others.
Read MoreCelebrity chef, Ina Garten, frequently enjoys cooking with alcohol. However, there's one particular wine variety that she believes is better than others.
Read MoreThe Fourth of July Nathan’s Hot Dog Eating Contest wouldn’t be complete without longtime winner Joey Chestnut. Exactly how much would his hot dog record cost?
Read MoreGuy Fieri likes a stiff drink. One kind of Italian liquor stands out above the rest when it's time for an after-dinner libation -- straight out of the freezer.
Read MoreSome recipes are written well with very specific ingredient lists while others leave the finer details to your imagination. Like which variety of onion to use.
Read MoreCelebrity chef Anthony Bourdain never shied away from laying the smackdown on all the food trends he despised, especially when it came to hamburgers.
Read MoreUnlike cooking, baking is more of an exact science. And if you want your baked goods to come out perfectly leavened, Ina Garten has an important tip for you.
Read MoreCelebrity chef and native New Yorker Bobby Flay can have anything he wants for a late-night snack. His choice, a common breakfast sandwich, is a NYC favorite.
Read MoreAnthony Bourdain was a man of many talents. The late food writer could find the best meals in the most unlikely places. But his favorite aperitif was a classic.
Read MoreRisotto can be a chore to cook in the traditional way. Save yourself time by following Ina Garten's lead and cooking it in your oven instead.
Read MorePlaying with food isn't solely for picky kids. When Justin Timberlake played with a bowl of fruit, he sort of invented a new one. And it almost took off.
Read MoreWhen it comes to food, we trust what Stanley Tucci says. The actor and cookbook author claims this pasta dish is one of the best things he's ever eaten.
Read MoreThe sequel to "Super Size Me" was released 15 years after the original documentary and took a closer look at the fast-food industry.
Read MoreA stocked bar can differentiate between a good host and a great host. The Barefoot Contessa, Ina Garten, has some pro tips for stocking the perfect bar cart.
Read MoreWhile fat will add flavor to your brisket, you can have too much of a good thing. Andrew Zimmern has a useful refrigerator trick for removing any excess.
Read MoreWell-traveled chef Anthony Bourdain knew a few things about regional food. And his favorite cheesesteak was actually from across the Delaware river.
Read MoreWhen you've put the time and effort into baking and decorating a beautiful dessert, the last thing you want is for it to topple over on the drive.
Read MorePopcorn is always pretty satisfying but why not upgrade it with some bougie ingredients like the Barefoot Contessa? Feel a little fancier on movie night.
Read MoreIf you follow Ina Garten's recipes, you will come across the need for herbs. But when it comes to dried and fresh, there's a reason she has a preference.
Read MoreFish and cheese has long been a contentious pairing, but acclaimed chef Bobby Flay says that the duo can shine within the right circumstances.
Read MoreFans of Shark Tank and foodies alike might remember the episode with Nature's Wild Berry. Here's what you need to know about where they are today.
Read MoreYou might think charcoal grilling and gas grilling are the same, but Ina Garten knows better, and the Barefoot Contessa isn't shy about her preference.
Read MoreRoy Choi knows what he's talking about when it comes to making tasty sandwiches. Heed his mayo tip to ensure yours are just as tasty.
Read MoreBravo's "Top Chef" winner Kristen Kish wowed the judges with her mushrooms, which might have had something to do with her brilliant method of cooking them.
Read MoreIf there was one person to take advice from about where to find the best food, it was the late Anthony Bourdain. But does his opinion settle this great debate?
Read MoreSalisbury steak isn't exactly gourmet. Nevertheless, Bobby Flay has a few ingredients up his sleeve to elevate this long-standing convenience food.
Read MoreBurger King employees were in for a special treat when Snoop Dogg was featured in a training video for a new menu item. But how did that come to be?
Read MoreGuy Fieri's long-running show has featured restaurants all across the U.S. Fans know it as Triple D or DDD, and they also know these behind-the-scenes secrets.
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