11 French Specialties That Weren't Always French
Croissants, macarons, and even French press coffee are among a number of French specialties whose origins can be traced to somewhere other than France.
Read MoreCroissants, macarons, and even French press coffee are among a number of French specialties whose origins can be traced to somewhere other than France.
Read MoreHomemade fried rice doesn't have to be difficult to make, assuming you prep the ingredients correctly. Here is the biggest mistake you may be making.
Read MoreWhen Halloween is right around the corner, it's time for candy. Spooky treats come in all shapes, colors, and types — and some are better than others.
Read MoreThere are some food items that we take for granted, then they become impossible to find, like this old-school salad dressing that seems to have vanished.
Read MoreWhen Momofuku Ando was trying to create the world's first instant ramen, a Japanese cooking technique inspired the breakthrough that led to his invention.
Read MoreSome retro dishes from the 20th century are gone for a reason, but these ones you barely see on the dinner table nowadays deserve a second chance.
Read MoreBreaded chicken has the potential to be flavorless if cooked incorrectly. But this simple glaze will take even the blandest chicken to the next level.
Read MoreThis small-town candy manufacturer makes some of the most iconic candies around, including Necco wafers, Dum Dum lollipops, circus peanuts, and candy canes.
Read MoreThese old-school Halloween candies just aren't as popular as they used to be, whether because they're too controversial or just plain gross.
Read MoreTV dinners were abundant in the mid-to-late 1900s, and fried chicken was the star. Why doesn't anyone talk about this once-popular meal anymore?
Read MoreBottles of maple syrup have become identifiable by their tiny, basically useless handles. How did this packaging detail become synonymous with the product?
Read MoreJohnny Cash loved Southern dishes. From catfish to cornbread, here's some super tasty vintage Southern dishes Cash enjoyed over and over again.
Read MoreChowing down on this seafood dish might make you feel like you're at a beach resort, even if you're enjoying it at one of the many casual chains that serve it.
Read MoreIf you're paying a high price at a fancy steakhouse, you likely want to experience a high-quality steak. These are some red flags to be on the lookout for.
Read MoreAnthony Bourdain searched the world for the best eats he could find, and the cuisine scene of three world-class cities stood out for him the most.
Read MoreInterested in taking your palate on a culinary excursion? These foods from West Virginia will be tough to find anywhere else.
Read MoreThere's arguably nothing more glamorous than Hollywood in the 1950s. Celebrities of the time used to dine at this retro steakhouse, which you can visit today.
Read MoreYour grandma's vintage Tupperware may still look primed for use. However, there is good reason to think twice before using it to store your food.
Read MoreNew Jersey is the home of the American diner, making it the place to go for a classic experience. Here are some of the state's top-rated, to suit any taste.
Read MoreTaco Bell has a lot of fan-favorite menu items. If you especially love its crunchy taco shell, you can enjoy it at the restaurant where Taco Bell got its idea.
Read MorePresident George Washington was apparently a big fan of the pungent onion, and one of his favorite dishes was a jazzed-up version of the veggie.
Read MoreNowadays, the Whopper reigns supreme but another far simpler Burger King sandwich was so popular back in the 1970s that fans are still clamoring to get it back.
Read MoreMost rebrands are lucky if they can make it onto the news of the day, but attention is not always a good thing, as those companies know well.
Read MoreThe 1930s was the decade of the Great Depression, and a lot of frugal recipes came from that era, including this retro pasta dish made with an unusual sauce.
Read MoreSome people think there's nothing like a burger from In-N-Out. For all the newbies, and even for some folks who have been there, here's some insider tips.
Read MoreAs savvy grocery shoppers are aware, Aldi is a bit different, and that extends to its food offerings as well, in particular this Asian-fusion pizza.
Read MoreThe same restaurant chain that helped popularize flair bartending wanted to make it an Olympic sport. Here's why the company thought bartenders deserved medals.
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