The Creamy, Coconut Pie That Filipino Bakers Have Perfected For Generations
From young coconut meat to golden crust, this Filipino classic has a custardy center and a family legacy that’s been passed down since the 1960s.
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Anthony Bourdain's Favorite Bourbon Is A True Kentucky Classic
Anthony Bourdain's appetite was endlessly down to earth. But when asked about his favorite Kentucky Bourbon, he revealed his expensive taste.
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Andrew Zimmern Agreed To Drink This Urine Cocktail - Here's What He Thought
While staying at an Ayurvedic health center in Goa, India, Andrew Zimmern sipped herb-infused urine to boost his metabolism and help him lose weight.
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These Retro Kitchen Countertops Were Especially Popular After World War II
Kitchen countertops have seen many popular changes over the years, but this retro design is poised to make a comeback, especially with people from Gen Z.
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Corn Silk Isn't Trash, It's A Beverage Waiting To Happen. Here's How
Corn silk may be better known to you as what you try remove from teeth after munching on a cob. However, it might be the next beverage waiting to happen.
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The Story Behind Tapatío Hot Sauce And The Company's Ascent To Legendary Status
Success did not come easy for Tapatío founder Jose-Luis Saavedra Sr.; while building the brand that, today, is a household name, he faced a slew of obstacles.
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This Immersive Swiss Bar Honors The Artist Who Designed The Terrifying Creature From Alien
Alien has terrified movie audiences for decades. A Swiss bar brings the scares to life with an immersive cafe that's perfect for fans of the movie monster.
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This Depression-Era Sandwich Was A Staple In The White House
During the Depression, families could not afford many food items. President Roosevelt set an example with a inexpensive sandwich that became a staple.
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Fight The Urge To Commit This Ordering Faux Pas At A Jewish Deli
Whether you're ordering a pastrami on rye from Katz's Delicatessen itself or a reuben from your local joint, there's one rule to follow at a Jewish deli.
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This 'Bizarre Food' Was One Of The Worst Smelling Things Andrew Zimmern Ever Experienced
Andrew Zimmern has eaten many varied and bizarre foods on his global adventures. This one smelled worse than anything he had ever encountered.
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The 1950s Fast Food Burger Chain That Once Took Over The Midwest (Until The '90s)
Today, McDonald's, Burger King, and other regional chains dominate the fast food market. But another chain gave them a run for their money until the 1990s.
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Why Dining Solo At Thai Restaurants Can Feel Like A Mistake
You may be a fan of green curry and tom yum, but if you dine solo at a Thai restaurant, there's one big reason not having a companion can feel like a mistake.
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The Old-School Salad Dressing That Deserves A Comeback, According To Fans
Salad dressing flavors have come and gone over the years, depending on tastes and trends. That's why it's so surprising this one didn't stick around.
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The Final Location Of This Beloved 1920s Diner Is Making A California Comeback
When this California diner opens, patrons will see reminders of how the company that once owned the space played a shameful role in the Civil Rights movement.
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This Savory Vintage Ice Cream Flavor Is A Cheese Lover's Dream
Ice cream can be a perfect sweet treat on a hot day, but a savory cheese-based flavor was once all the rage, and you can make it right in your home.
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Depression-Era Breakfasts No One Has Anymore
During the Great Depression, only a few ingredients were plentiful, like corn, potatoes, eggs, and milk, which featured heavily in these forgotten breakfasts.
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Watermelon Rinds Find A Second Life In A Delicious Depression-Era Pie
During the Depression, families used every last bit of food, usually getting creative. Watermelon rinds are no exception; they're used to make this tasty pie.
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The Forgotten Burger & Chicken Chain That's Finally Making A Comeback
Restaurant chains have come and gone over the years. Now, this once-defunct family eatery is fueled by nostalgia and may be opening up a location near you.
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The Chef Who Just Cooked Up The World's Largest Bowl Of Jollof Rice
There's a friendly rivalry between Ghana and Nigeria over jollof rice, and this one chef just took things up a notch by making the largest batch ever.
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The Costco Peanut Butter Recall That Bankrupted The Brand That Made It
Food recalls happen all the time for big health reasons and little customs issues, but the one that hit Sunland was an absolute disaster for the brand.
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The Old School Liver Dish That's Not As Popular As It Once Was
Liver was once a protein served from restaurants to kitchen tables. Now, even the most popular iteration of the meat is kept away from our dinner plates.
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The Chain Restaurant Tom Cruise Trained At For An Iconic Film Role
Before Tom Cruise was jumping off of planes and leaping across buildings, he was intensely training for a different kid of role that helped put him on the map.
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This British Technique Leads To The Crispiest Roasted Potatoes
In the U.K., crispy roasted potatoes are a major part of the cuisine. Here is the technique the Brits use to make sure those potatoes are super-crispy.
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16 Old-School Lunchboxes That Were All The Rage In The '80s
If you lived through the '80s or knew someone who did, chances are you (or they) had one of these nostalgic old school lunchboxes from our favorite franchises.
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10 Of The Best Baking Hacks We Learned From The Great British Bake Off
The Great British Bake Off has introduced to the world amazing chef contestants. And here's some of the best baking takeaways to keep in mind when baking.
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The Classic Breakfast Food Travis Kelce Eats Before Every Game
A well-rounded pre-game meal is a big deal for professional athletes. You might be surprised at what Travis Kelce has before every single Chiefs game.
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This Old-School Salad Dressing Walked So Our Beloved Ranch Could Run
These days, it's hard to imagine a world without ranch dressing, but it had to come from somewhere. Here's how a much older dressing inspired ranch.
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