What Actually Classifies As A Continental Breakfast?
A continental breakfast typically consists of lighter fare, from bread items like toast or muffins to a selection of fresh fruits and yogurt options.
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What Is Tepache And How Is It Typically Served?
Get your pineapples ready for this delicious fermented drink! Learn all about the history and yummy taste of tepache, as well as variations.
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What Is Kanji And What Does It Taste Like?
Kanji, a Sri Lankan culinary staple, is known for both its versatility and its cultural importance. Here's some of the history of the dish.
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What Defines A Classic White Pizza?
Pizza varieties are abundant throughout the world. Not only when it comes to toppings but also how they're made. What exactly defines a classic white pizza?
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What's So Special About The Big Green Egg Grill?
Have you ever heard of a Big Green Egg grill? This unique and versatile cooking device is special for a number of reasons. Here's what to know.
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Here's How Long Greek Yogurt Lasts After Opening
If you've ever opened a container of Greek yogurt and had concerns about finishing it before the expiration date, here's what you should know.
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When Is Brunch, Technically?
Brunch is everyone's favorite excuse to indulge in rich foods and boozy mimosas. But penciling in this special meal on your calendar is a bit more complicated.
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Lemon Chocolate Pie Is A New Haven Staple You Need To Try
Instead of being topped with meringue, this lemon pie has a top crust that gets a layer of super sweet chocolate frosting on top. This makes it unique.
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Where Is Nutr From Shark Tank Today?
The plant-based milk brand went on the hit TV show asking for an investment. Here's what happened to Nutr and what the company is up to today.
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Ragù Vs Bolognese Sauce: Everything You Need To Know
Nothing hits the spot like a plate of pasta with a nice, meaty ragù, or a nice, meaty Bolognese sauce. Wait, are they the same thing? Not quite.
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Here's What Gives Espagueti Verde Its Green Hue
Espagueti verde is a spaghetti-based creation aptly named for the vibrant green sauce that envelops its strands. It's creamy, earthy, and deliciously smoky.
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Iowa Ham Balls Are A Classic Midwestern Riff On Meatballs
Iowa ham balls -- which include ground ham, graham crackers, and a pinch of brown sugar among other things -- are a sweet and tangy twist on meatballs.
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14 Cajun Dishes You Need To Try At Least Once
Whether you're planning a trip to New Orleans or you're simply curious, you owe it to yourself to try these Cajun staples at least once in your life.
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Upgrade Your Tomato Soup With Soy Sauce And Thank Us Later
Tomato soup is a classic comfort food, but sometimes it is lacking just a little something. For a quick boost in flavor just reach for this pantry staple.
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The Absolute Best Method For Cutting Durian Fruit
Durian fruit is perhaps most notorious for its potent smell. But if you can get over that, it makes for a delicious treat. Here's how to prepare one.
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Canned Sardines Make For A Delectable Banh Mi In A Pinch
Canned sardines may not be the first ingredient you think of when planning to make a bánh mì, but here are some reasons to put those canned fish to work.
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The Royal Origins Of Velouté Sauce
Sauce velouté, a rich blend of roux and stock, doesn't have a confirmed origin date but is believed to have been developed during the reign of King Louis XIV.
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Oto: The Fried Patties That Make Yams The Star
You may not have tried oto before, but if you have the slightest interest in fried food, once you find out what it is, you're going to want some.
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What Is A Cow Patty Cookie And Why Is It Called That?
Regional foods with unique names can pique your interest in trying them. When it comes to desserts, what is a cow patty cookie and why is it called that?
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Why Pepperoni Rolls Were Once Rumored To Be Illegal In The US
Ever heard of pepperoni rolls? This regional favorite was once rumored to be illegal, and here's the rundown on why and how they stayed on the market.
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What Exactly Is Cafe De Paris Butter?
Named after the Swiss restaurant in Geneva where it was popularized, Café de Paris butter is a rich mix of French flavors that amps up any steak.
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For The Best Tasting Crepes, Make The Batter The Day Before
Crepes are a simple dish that's incredibly elegant. They're light and airy, and fully customizable. For the best-tasting crepes, make the batter the day before.
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Here's What Happens At A Professional Coffee Tasting
Sometimes, coffee tastings will be themed around coffee from a certain region of the world, or will feature a specific coffee brand's best brews.
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What's The Difference Between A Chicken Burger And A Chicken Sandwich?
The age-old debate of whether a burger is a sandwich continues on with a more nuanced argument. You might be surprised what sets these two apart.
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The Difference Between A Sloppy Joe And A Sloppy Otto Sandwich
Sloppy joes are as recognizable as apple pie. But have you heard of the sloppy otto? The two sandwiches look the same but contain very different ingredients.
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Why Pale Ale Is The Best Type Of Beer To Pair With Fried Food
When it comes to choosing a cold beer to pair with your favorite fried dishes, will you go American-style or English-style? An expert weighs in.
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Chantilly Vs Whipped Cream: What's The Difference?
It might sound fancy, but it turns out making Chantilly cream at home is super simple. What ingredients do you need, and is it an upgrade from whipped cream?
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