14 Dishes You Should Never Order At A Mexican Restaurant
Menus at Mexican restaurants overflow with delicious dishes, but not all of them are actually authentic. In fact, it might be best to avoid ordering these.
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The Origin Of The Dutch Oven And How It Got Its Name
Dutch ovens are a timeless cooking tool that remain popular in the 21st century. Their name and that long history intrigues a lot of foodies.
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What Exactly Are Crystal Crabs And What Do They Taste Like?
Crystal crab is delicious, unique, and rare. From cooking to lifespan, this is everything you need to know about the celebrated crustacean.
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37 Tasty Dinner Recipes From Your Childhood
The most comforting foods are often our childhood favorites. Enjoy a little nostalgia with this collection of recipes, from pizza pinwheels to sloppy joes.
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17 Candy Bars That Have Been Around A Lot Longer Than You Realize
You may fondly remember certain candy bars as childhood favorites ... and so might your grandparents. These candy bars have been around longer than you think.
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The Key Differences Between Asopao Soup And Gumbo
Gumbo from Louisiana and Puerto Rican asopao share some similarities, but there a number of significant, essential differences in their preparation and flavor.
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The Difference Between Culinary And Ceremonial-Grade Matcha
Matcha is delightful whether it's in a beverage or baked good, and it often comes labeled as either culinary or ceremonial grade, but what is the difference?
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Why Does Shrimp At A Steakhouse Always Taste Better Than Homemade?
Giant slabs of ribeye may by the first image you conjure when picturing a steakhouse, but it's undeniable that shrimp hits different at steakhouses. Here's why.
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The Wild History Of The Canned Frog Industry
The frog canning industry has had some wild characters attached to it. So, here's a brief history of what happened in this weird world and its current status.
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Why Real Kobe Beef Is So Incredibly Hard To Find In The US
If you check enough restaurants throughout the U.S., you can find plenty that claim to offer Kobe beef, but a lot of it isn't genuine. Here's why.
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The Southern Origins Of Beer Cheese
From lagers to stouts, the main ingredient in beer cheese is, well, beer. This beloved dip, usually paired with pretzels, has Southern origins.
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What's The Deal With Fried Chicken Ice Cream?
Novelty sweet treats are making their way across social media and into consumers' hearts. What's the deal with the latest trend, fried chicken ice cream?
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10 Fruits And Vegetables That Don't Taste Like They Used To
From juicy grapes to crisp carrots, these fruits and veggies are delicious -- but hundreds of years ago, they boasted totally different tastes.
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What Makes French-Style Mac And Cheese Different From The Rest?
Think making something French makes it fancier? Well, you're probably right. It doesn't take many more ingredients to put a French spin on this comfort food.
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Substituting Real Butter For Dairy-Free Is Way Easier Than You'd Think
Whether you've recently gone vegan or are looking to surprise and delight plant-based friends and family with baked goods, we have great news.
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Why California Has Banned So Many Food Additives
Taking effect in 2027, California's new ban on additives found in many processed foods contradicts the recommendations of the U.S. Food and Drug Administration.
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What's The Difference Between Pomelo And Grapefruit?
Though the grapefruit is believed to have been born from the pomelo, the two citrus fruits have some key differences in appearance, taste, and nutrition value.
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Breakfast In Taiwan Is All About Street Food
Breakfast can look a little different in Taiwan. Many common street foods are prevalent during breakfast hours and these are some of the best dishes.
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When It Comes To Canned Fish, Price Doesn't Always Reflect Quality
Tinned fish has long been seen as a budget pantry staple. However, high demand has created a market for luxury produce. But does price always reflect quality?
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If You Are Tired Of Mozzarella Cheese, Try Scamorza
Mozzarella is one of the world's most popular cheeses, but if you've come to find it particularly tedious, then you need to bring some scamorza into your life.
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Why You Should Be Using Aquavit For A Better Bloody Mary
Adding aquavit to your bloody mary will pair beautifully with the tanginess of the tomato juice and the peppery greenery of both celery salt and stalk.
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How Crawfish Became An Integral Part Of Mardi Gras Celebrations
Everyone's familiar with the pairing of Mardi Gras and crawfish, but do you know the history behind how the two became so inextricably linked?
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What Is Jellyfish Salad And What's In It?
Jellyfish salad is quite common in some parts of the world and many people love the subtle flavor and abundance of veggies that come with it.
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15 Types Of Tacos You Need To Try At Least Once
Love tacos? Then you need to try these unique varieties. From flying ants to corn fungus, they're all one-of-a-kind -- and totally delicious.
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Lavash Bread Is The Secret To An Easy, Unique Homemade Pizza
Everyone loves pizza night but there's not always the right amount of time for the prep work. Since the dough takes the most effort we've found a quicker way.
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Depression-Era Water Pie Is Actually Really Tasty
If you haven't seen the viral water pie on social media, get ready: It's a fantastic way to use pantry staples and it tastes better than it sounds.
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The Banchan Tip That'll Improve Your Next Korean Restaurant Experience
There is indeed a right way to enjoy banchan, the vegetable-heavy side dishes served at the beginning of many Korean restaurant meals.
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