Timing Is Everything When It Comes To Making The Best Carbonara
Carbonara sauce comes together in about the time it takes for the pasta to boil, so having a game plan and sticking to it is key for the silkiest results.
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What Makes TikTok's Yogurt Toast So Special?
If you've ever been scrolling through TikTok and happened upon the yogurt toast, you may have wondered what makes this viral dish so special.
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Buffalo Wild Wings To Give Away Free Wings Thanks To Super Bowl 2024 Overtime
Thanks to a big moment in Super Bowl history, Buffalo Wild Wings is offering a huge deal for customers. Here's exactly what we know about it all.
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Kue Keju: The Indonesian Cheese Cookies With Dutch Origins
Whether you call them kue keju or kaastengels, savory, crispy cheese cookies are beloved holiday treats in both Indonesia and the Netherlands.
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Eating Pancakes On Mardi Gras Is A Centuries-Old Tradition
Mardi Gras is a day of decadence, and along with other food traditions to mark the celebration, pancakes are a tradition dating back centuries.
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White Pepper Is Your Secret Ingredient For Restaurant-Worthy Egg Rolls
If you're making egg rolls and can't understand why they don't taste restaurant-quality, it's probably because you're not adding a pinch of ground white pepper.
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What's The Difference Between Spanish Rice And Mexican Rice?
You may have heard Spanish and Mexican rice used interchangeably, but there is a marked difference between the two, both in how they're cooked and their spices.
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21 Bean Dishes That Are Enjoyed Around The World
Originating in the America, beans have become a reliable food source for a large majority of the world's population and are prepared in a wide variety of ways.
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The History Of Banana Pudding Is More Complex Than You'd Think
Banana pudding is a dessert that's ingrained in Southern cuisine. But its origin is far more complicated than you might think. So where exactly is it from?
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If You Want To Try Kimchi But Can't Do The Spice, Go For Dongchimi
If you find that the bold flavors and occasional spiciness of kimchi is a bit too much to handle, you need to know about refreshing dongchimi.
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Swiss Steak Is Probably Not What You Think It Is
Despite its name, Swiss steak doesn't actually hail from Switzerland. Instead, it gets its name from the method used to make it.
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What Is Sorghum And Where Does It Come From?
Sorghum is one of the world's most widely grown and eaten cereals, with a variety of culinary uses. Here's all you need to know about this nutritious grain.
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Muscadine Wine: The Sweet Drink That Takes A Special Type Of Grape
If you're looking for a sweeter wine option, look no further than muscadine wine. It's made with a special grape with thick skin.
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The Tradition Of Valentine's Chocolates Is Older Than You Think
Why do we buy a bunch of chocolate for Valentine's Day, anyway? As it turns out, the historical roots of that heart-shaped box of chocolates run deep.
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The Chinese Cake That Signifies Good Luck For The Lunar New Year
When greeting the Lunar New Year, you can ensure good luck for yourself by partaking in certain types of food, in particular a sweet Chinese cake.
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The Ingredients That Differentiate Oysters Bienville From Oysters Rockefeller
Oysters Rockefeller has a lesser-known counterpart, oysters Bienville, that is just as delectable. While similar, some ingredients differentiate the two.
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Muesli Vs Granola: The Difference Between These Oat-Based Cereals
Picture this: You've run out of your favorite granola, so you reach for the muesli instead. What you're about to eat might not be what you're expecting.
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Why McDonald's Egg McMuffin Almost Didn't Get The Green Light
The McDonald's Egg McMuffin has barely changed since its debut in the early 1970s but it almost didn't get off the ground in the first place. Here's why.
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The Difference Between A Bakewell Pudding Vs Bakewell Tarts
They may have a name in common, but Bakewell pudding and Bakewell tarts are not the same. Here's how to tell them apart -- and how to choose the best kind.
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Why Herring Is So Popular In The Netherlands During Lent
The history of the Netherlands and herring are practically inseparable. As a result, the country has some specific customs when it comes to eating the fish.
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Is Fish Considered Meat? And Why It's Such A Difficult Question To Answer
The question of whether fish is meat has been hotly debated for decades - and there are a lot of complicated factors that go into choosing an answer.
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What Exactly Makes Kosher Salt Different From The Rest?
We've got the facts on what - specifically - defines kosher salt, and how its makeup affects the taste and textures of the meals you make with it.
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What Is King Cake?
A Mardi Gras staple, King Cake is colorful, delicious, and a bit unusual. It's often made from cinnamon and honey, and a small plastic baby is hidden inside.
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Cornstarch Is Your Secret For Fried Rice With Just The Right Texture
If you want restaurant-quality texture from homemade fried rice, the one ingredient you need to add to the rice to prevent clumping is actually corn starch.
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The 3 Main Coffee Aromas You Should Be Familiar With
Coffee aromas are abundant, but they can actually be categorized into three compound groups: enzymatic, sugar browning, and dry distillation.
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Costco Etiquette: Where Should You Leave Your Cart At The Food Court?
Where should you park your shopping cart full of groceries when grabbing a bite to eat at a Costco food court? Shoppers weigh in on etiquette.
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Korean Fried Chicken And Pickled Veg Are A Perfect Pair, According To Chef Ji Hye Kim
Korean fried chicken is a popular delight you've likely seen on menus lately. According to Chef Ji Hye Kim, pickled veggies are a perfect pair.
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