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Culture

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  • soy sauce poured

    Is There A Difference Between Chinese And Japanese Soy Sauce?

    While at first glance, the liquid in the bottle appears similar, the ingredients used to create Chinese and Japanese soy sauce develop unique flavors.

    By Cristine Struble February 26th, 2024 Read More
  • dum aloo curry made with fried onion paste

    Indian Onion Paste Works As A Delicious Foundation For Countless Meals

    Brown onion paste is a key Indian base sauce, and serves as a super flavorful first layer for a whole range of curries and gravies. It's easy to make, too.

    By Andra Picincu February 25th, 2024 Read More
  • Fish tacos with avocado

    11 Mistakes Everyone Makes With Fish Tacos

    Fish tacos are a favorite across the U.S., and they're easy to make at home. Here are some common mistakes to avoid, to make sure yours are delicious.

    By Keri Johnson February 25th, 2024 Read More
  • bag of flamin hot cheetos

    The Controversy Behind The Invention Of Flamin' Hot Cheetos

    There are some inconsistencies in the stories behind how Flamin' Hot Cheetos really came to be. Here's why their invention is so controversial.

    By Allie Ward February 25th, 2024 Read More
  • couple with spilled coffee

    27 Food And Drink Superstitions From Around The World You've Probably Never Heard Of

    Superstitions are as old as humanity itself, as is the need for food, so it's no surprise that there are many little-known food superstitions around the world.

    By Monika Sudakov February 25th, 2024 Read More
  • Baby Ruths on display

    The Convoluted Story About How Baby Ruths Got Their Name

    History regarding food can be full of mystery, intrigue, and lies. There's a very convoluted story about how Baby Ruth candy bars got their name.

    By C.A. Pinkham February 25th, 2024 Read More
  • king charles

    Is King Charles A Vegetarian?

    Many people wonder whether the King of England follows a vegetarian diet. Let's dig in to how the royal goes about his weekly eating habits.

    By Will Godfrey February 25th, 2024 Read More
  • plate of nachos

    The Unexpected Story Of How Nachos Got Their Name

    Food lovers enjoy learning how their favorite dishes got their names. Some are self-explanatory, but others -- like how nachos got its name -- are unexpected.

    By C.A. Pinkham February 25th, 2024 Read More
  • Fried potato skins lined up on a board

    The Contested Origins Of Fried Potato Skins

    Three stories lay claim to the first fried potato skins. All originate in the 1970s. But could they all be wrong and the dish's history dates back even further?

    By Alli Neal February 25th, 2024 Read More
  • natto in bowl with chopsticks

    The Simple Ingredients To Mix With Natto To Take The Edge Off

    Natto is a sticky, pungent plant-based protein, but just like any other fermented food, it's all about the seasonings and foods you choose to pair it with.

    By Madalyn Mackarey February 25th, 2024 Read More
  • Plate of mozzarella sticks

    No, Mozzarella Sticks Aren't Really Italian

    There are many Italian-inspired dishes that didn't actually originate from the country. Mozzarella sticks are one of them. So where exactly are they from?

    By Erin Metz February 25th, 2024 Read More
  • Rodeo Burger close-up

    Try Burger King's Discontinued Rodeo Burger With A Simple Hack

    If you missed your chance to try the Rodeo Burger from Burger King during the limited times it was on the official menu, you can hack one yourself.

    By Stacie Adams February 25th, 2024 Read More
  • lamb vindaloo white bowl

    The Complex Origins Of Vindaloo

    Curry is typically associated with Indian cuisine. The history of the vindaloo, however, is a complex one whose roots can be traced back to Europe.

    By Will Godfrey February 24th, 2024 Read More
  • peach melba in glass bowl

    How The Legendary Peach Melba Got Its Name

    Peach Melba is a rich yet simple treat that has long been a classic on dessert menus around the world. But few people know that it has a famous namesake.

    By Cristine Struble February 24th, 2024 Read More
  • Open canned octopus

    Can You Substitute Canned Octopus For Fresh?

    If you've ever wondered whether you can you substitute canned octopus for fresh or not, there are some things you need to know before giving it a try.

    By Riya Anne Polcastro February 24th, 2024 Read More
  • Pizza rolls with marinara sauce

    Here's How Many Pizza Rolls You'd Have To Eat To Equal An Entire Pie

    Pizza rolls are a beloved snack for their small size, but have you ever wondered how many of the little dough pockets add up to an entire pie?

    By Kalea Martin February 24th, 2024 Read More
  • Espresso coming out of machine into glasses

    How Italy's Industrial Revolution Helped Create The First Espresso

    The tiny espresso has a long history of Italian inventors who labored away to find the most efficient way of producing a delicious cup of coffee.

    By Lauren Farkas February 24th, 2024 Read More
  • Snickers candy bar

    It's True: Snickers Got Its Name From A Horse

    Candies and chocolate bars are fun treats, often with funny names born of creative inspiration -- or, in the case of the Snickers bar, from the love of a pet.

    By Tom Maxwell February 24th, 2024 Read More
  • Four cans of Dr Pepper in a line against a white background

    The Contested Origins Of Dr Pepper's Name

    There are several theories behind how Dr Pepper got its name. Even the one claimed by the company is more than a little shady. So what's the story?

    By Arianna Endicott February 24th, 2024 Read More
  • A dish of pilaf

    There Are More Versions Of Rice Pilaf Out There In The World Than You Think

    With a long history that spans the globe, there are more versions of rice pilaf out there than you might know. Each one is packed full of flavor.

    By Noor Anand Chawla February 24th, 2024 Read More
  • Baking tools on white background

    14 Old School Kitchen Tools People Don't Use Anymore

    These 14 kitchen tools were once must-haves for home cooks -- and then people stopped using them. From coddlers to condiment trays, we're here to explain why.

    By Jay Wilson February 23rd, 2024 Read More
  • Cocoa beans on wooden surface

    The Country That Supplies Most Of The World's Cocoa

    This African country is the place to go for cultivating cocoa, but climate change could change that in the coming years.

    By Julia Mullaney February 23rd, 2024 Read More
  • Composite of Mashed Bros hot sauces

    The Grenade-Shaped Hot Sauce That's A Total Disappointment

    Two brothers decided to go scorched earth on their taste buds with a hot sauce tasting test for the ages. One grenade-shaped entry proved to be a total dud.

    By Allison Lindsey February 23rd, 2024 Read More
  • spaghetti with marinara sauce on spoon

    If You Order Marinara Sauce In Italy, You May Not Get What You Expect

    You might think you know everything about marinara sauce, but it turns out that this classic Italian recipe is different depending on where it's prepared.

    By Kalea Martin February 23rd, 2024 Read More
  • Jiaozi in bamboo steamer

    Cookbook Author Jing Gao's Tips And Tricks For Cooking Perfect Dumplings — Boiled Or Fried

    If you want to celebrate the Lunar New Year with jiaozi, chef and cookbook author Jing Gao has tips for cooking perfect dumplings, no matter how you make them.

    By Jessica Fleming-Montoya February 22nd, 2024 Read More
  • Potato salad in white bowl

    Throw Some Corned Beef In Your Potato Salad For A St. Patrick's Day Upgrade

    For a delectable Saint Patrick's Day feast, consider adding corned beef to your potato salad to honor the culinary history and cultural heritage of Ireland.

    By Greta Pano February 21st, 2024 Read More
  • Whoopie Pies with powdered sugar

    How The Whoopie Pie Got Its Iconic Name

    Perhaps the silliest name of any baked good in America is the Whoopie Pie. Here's a bit of history on how this popular treat got its unforgettable title.

    By Greta Pano February 21st, 2024 Read More
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