For Perfectly Puffy Fried Taco Shells, Oil Temperature Is Key
To achieve the ultimate San Antonio style puffy taco shell at home, there are a few kitchen tools you may want to pick up. A good thermometer is key.
Read More-
-
The Spam 'Fact' You Probably Shouldn't Believe
Spam may be the most famous products with a varied reputation. Whether you love or hate it, you probably shouldn't believe this 'fact' about Spam.
Read More -
Atlantic City Dining: Top Hotel Restaurants Near The Boardwalk
Atlantic City boasts a huge array of restaurants. In this article, we'll examine the best restaurants in some of Atlantic City's large, boardwalk hotels.
Read More -
What Really Happened To The McDonaldland Characters?
While Ronald McDonald has always been the face of McDonald's, there were more characters once associated with McDonaldland. So what happened to them?
Read More -
Boxed Cake Mix Is The Secret To The Best Pumpkin Cookies
Don't be ashamed reaching for a boxed cake mix, that stuff is magical. Quickly create a variety of delicious baked goods that are technically homemade.
Read More -
The Murky Origins Of Pasta Alla Vodka
It doesn't seem that many people can agree on the origins of pasta alla vodka. Here are some of the theories behind its rise in popularity.
Read More -
The Difference Between Japanese Clear Soup And Miso
Soup is a dish that is typically eaten for breakfast in Japan. Two common varieties are miso and clear soup. But what are the differences between them?
Read More -
13 Pizza Hut Menu Items From The 1990s You Probably Forgot About
Pizza Hut introduced all kinds of menu items in 1990s. From Bigfoot Pizza to buffalo wings, we're taking a look at the ones you've probably forgotten about.
Read More -
Seth Rogen's Favorite Chip Flavor Is A True Canadian Classic
Seth Rogen has revealed that his favorite childhood (and current) chip flavor is one beloved by Canadians, but quite misunderstood by those in other countries.
Read More -
The McDonald's 'No-Quit Policy' That Got The Internet In A Tizzy
McDonald's has been accused of violating labor laws in the past, but a somewhat recent 'no-quit policy' spread like wildfire and had the internet in a tizzy.
Read More -
The Crescent Roll Hack For Way Easier Baklava
Baklava is a tried-and-true dessert that's loved around the world. But it can be tricky to make. Next time, try this crescent roll hack for way easier baklava.
Read More -
The Lavish Desserts William And Kate Served At Their Royal Wedding
Millions of people worldwide tuned in to Prince William and Kate Middleton's 2011 royal wedding. Were you aware of the lavish desserts they offered guests?
Read More -
How The US Navy Accidentally Helped Create Modern Ramen
With its warm broth and filling noodles, ramen is one of the most popular international comfort foods the U.S. Navy accidentally helped create.
Read More -
Nigella Lawson Literally Keeps Her Favorite Condiment In Her Purse
As a celebrity chef and cookbook author, Nigella Lawson is known for having good taste, and there's one condiment she carries with her wherever she goes.
Read More -
Give Your Bloody Mary A Blast Of Flavor With This Pungent Ingredient
If your regular old bloody Mary just isn't cutting it anymore, try giving the classic cocktail a flavor boost with one particularly versatile ingredient.
Read More -
The Peanut Butter Blossom Cookie Was Created To Fix A Total Baking Fail
Some of our favorite treats were made by accident. Did you know that the peanut butter blossom cookie was created to fix a total baking fail?
Read More -
Ina Garten's Tips For Organizing A Perfect Dinner Party
Let's face it, there's no way you're going to have fun hosting a dinner party if you're stressed the entire time. The key is being properly organized.
Read More -
Is There A Difference Between Pickled And Preserved Lemons?
Maybe you're not sure if preserving a lemon is the same as pickling it, but were too shy to ask. We dive deeper into the process and offer clarification.
Read More -
Kettle Corn's Origin Story Goes Back Further Than You'd Think
Sweet-and-salty kettle corn was popular for a century, fell out of favor for another, then made a comeback at the turn of this one, thanks to historical events.
Read More -
The Expert-Recommended Wine That Perfectly Pairs With Red Curry
If you often find yourself stumped on which wine to drink with spicy red curries, you're not alone. Fiery dishes need careful pairing consideration.
Read More -
Meatloaf's Origins May Go All The Way Back To Ancient Rome
Meatloaf is as American as apple pie. Or is it? Thousands of years ago, ancient Romans were cooking up a recipe remarkably similar to the dish we know today.
Read More -
What Exactly Is A Mukbang And Why Do People Watch Them?
Originally from Korea, mukbangs are now a popular kind of internet video on places like TikTok and YouTube. Here's everything to know about what they are.
Read More -
Why The French Take Hot Chocolate So Seriously
In the U.S., we sip hot chocolate around a campfire or order it for the little ones. In France, though, it isn't a drink to be so lightly dismissed.
Read More -
The Food City Anthony Bourdain Considered One Of His All-Time Favorites
The late chef, author, and culinary personality Anthony Bourdain ate all around the globe, and this was one of his absolute favorite destinations.
Read More -
Here's The Difference Between 'Light' And Regular Beer
You may have seen light beers when shopping our out at a bar, you may have even drank some, but do you know what makes them different from regular brews?
Read More -
The Ultimate McDonald's Menu Hack For A Custom BLT Sandwich
It pays off to get a little creative with your McDonald's order. If you're lucky they'll agree to this sneaky way to finally get a BLT at the golden arches.
Read More -
Deep-Fry Your French Toast For The Best Breakfast Of Your Life
It turns out this version of French toast has been around for centuries. Learn how this technique can take it to new heights for flavor and texture.
Read More
