15 Boxed Cake Flavors That Are Probably Gone Forever
For decades, brands have been introducing new cake mix flavors to their lineups, only to take them away when they don't sell as well as the old standbys.
Read MoreFor decades, brands have been introducing new cake mix flavors to their lineups, only to take them away when they don't sell as well as the old standbys.
Read MoreWhile plenty of people are perturbed by the prospect of putting pineapple on a pizza, the spiky fruit isn't nearly as controversial as another tropical topping.
Read MoreNostalgia is real, especially when thinking about your once-favorite food and drinks. Why was the brightly colored Surge discontinued? Can you still find it?
Read MoreYou might still be crying over your favorite cookie not making a comeback. Turns out there's a few reasons why even the best flavors don't stick around.
Read MoreIn the wild and fast-paced days of the 1980s, the Golden Arches took a risk and rolled out one particularly sticky menu item as part of its bakery offerings.
Read MoreIf you love cake and ice cream, you may enjoy a good slice of ice cream cake. But where did this delightful treat come from? Its origins are pretty mysterious.
Read MoreOne of the most unique sandwiches at McDonald's isn't on the official menu, and will likely appeal to fans of the fast food chain who love the Filet-O-Fish.
Read MoreLet's take a trip down memory lane to revisit some McDonald's menu items from the '90s that are lost forever (and some that we honestly wish would come back).
Read MoreThe peanut butter and pickle sandwich presents an odd pairing that may not sound appetizing - but it is loved by many. So, how did this unusual sandwich start?
Read MoreAlthough they sound similar, there are some important differences to keep in mind that make green and Jerusalem artichokes wonderfully unique.
Read MoreKing Charles is known for his love of the culinary world, so many people wonder what his favorite dishes are. Wonder no more, here's the scoop on one of them.
Read MoreDitch the nachos and seven-layer dips to try the delicious street foods that they eat at the biggest Cinco de Mayo celebration in Mexico. You won't regret it.
Read MoreYou might be familiar with Ronald McDonald, Grimace, and the Hamburglar, but did you know that McDonald's once had a mascot for its Filet-O-Fish sandwich?
Read MoreThe fragrance of bay leaves is an essential part of many cuisines, but they're all too easily overlooked. Here's a guide to using them in your cooking.
Read MoreIf you love the taste of fried fish but you hate the odor that oftentimes comes along with it, there's one genius TikTok hack you need to know about.
Read MoreWhile you might think that celebrating your birthday with a pizza party and games at Chuck E. Cheese was a thing of the past, this doesn't have to be the case.
Read MoreIn France, a bakery isn't a term that's applied to just any place that sells bread, there's actually a law for who can call themselves a "boulangerie."
Read MoreIf you've ever been foiled and frustrated by a jar of Talenti gelato that stubbornly refuses to release its lid, rest assured, you're not alone.
Read MoreEurope is home to a thriving beer culture, combining new styles with centuries-old traditions. Here's a list of the best destinations for a refreshing vacation.
Read MoreHas your pizza night become a bit one-note? Are you feeling passive about plain pepperoni? A garlicky spread from Trader Joe's is sure to enhance the evening.
Read MoreMany Costco members adore the bulk retailer's in-house baked goods, including the bakery's unhealthiest item, which is a beloved fan favorite.
Read MoreFans of the Golden Arches have developed multiple ways to enjoy a tart and creamy custom drink from the fast food chain. Here's what to know about the hack.
Read MoreThe Masters has been prominent in Augusta, Georgia, since the 1940s. Pimento cheese has been a part of the tournament just as long. Why is it such a big deal?
Read MoreThere's a viral french fry hack making the rounds among McDonald's fans, and it relies on a very special seasoning that's only available Down Under.
Read MoreWhile the name of the dish might lead you to believe otherwise, it turns out that New Orleans-style barbecue shrimp is notably cooked without a grill.
Read MoreBeloved the world over, French fries are the crispy, salty snack that nearly everyone loves. Despite many claims, their true origins are shrouded in mystery.
Read MoreAlthough tipping is how restaurant servers make a majority of their income, the process has very complicated and controversial origins that still exist today.
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