How Detroit's Beloved Potato Chip Brand Survived Its Big-Name Competitors
Up in Detroit, Michigan, there's a popular brand of potato chips that has managed to survive for decades despite big brands taking over the nation.
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Viral $19 Strawberry Proves How Out Of Touch Influencers Are
Would you ever consider buying a $19 strawberry? What if you could get millions of views from doing so? Some people have done exactly that.
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Upgrade Boxed Cake Like Jamie Lee Curtis With This Secret Ingredient
We've explored many ways to upgrade boxed cake mix, but this trick from Jamie Lee Curtis, gleaned from her cookbook collection, is kind of genius.
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The European Origins Of Nevada's Signature Cocktail
If you're looking for an easy-to-make libation, try an interpretation of Nevada's signature cocktail, which has 19th-century European origins.
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13 International Coca-Cola Flavors You Can't Find In The US
Coca-Cola is sold all over the world, with some specialty flavors only found on sale in certain countries. Here are a few of the most interesting.
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Meet The Legendary Former White House Executive Chef, Cristeta Comerford
Cristeta Comerford had a groundbreaking career as a White House chef, spanning five presidential administrations over four decades. Here's her story.
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What Is Slice Soda? 8 Facts About The Once-Popular Soft Drink That's Making A Comeback
Slice soda is back! The retro 80s favorite has had a makeover and is returning to stores. If you don't remember it, that's ok. We've got you covered.
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14 Discontinued Pop-Tarts Flavors We'd Love To See Again
Pop-Tarts are an iconic breakfast food, with all kinds of flavors released over the years. Here are a few of the best that are no longer in stores.
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Now Isn't The Time To Waste Leftover Egg Whites: Here Are 6 Ways To Use Them
Don't even think about tossing those egg whites out if your recipe calls just for yolks. We've rounded up delicious ways to use them in food and drink.
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Pozole Vs Menudo: What's The Difference?
While you may think of tacos and enchiladas when someone brings up Mexican food, soups like pozole and menudo are not to be missed. But what are they?
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This Landmark LA Restaurant Could Be Shutting Its Doors After Over 100 Years
The city of Los Angeles has a rich culinary history, but now, one of its oldest establishments is at risk. Here's what we know about its potential closure.
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8 Mall Food Court Restaurants That Vanished
Take a walk down memory lane as we look at some of the most popular restaurants you probably ate at while shopping with friends at the mall.
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This Vintage Tab Cola Ad Is Giving Us The Heebie-Jeebies
A lot of older advertisements can seem outdated, but a particular campaign for now-defunct Tab sugar-free cola is more than a little problematic.
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Everything You Need To Know About Adding Cheese To Hot Chocolate
If cheese and hot chocolate sound like a strange pairing, we promise this Colombian combination is worth your time! We spoke to an expert for all the best tips.
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The Difference Between Italian And Filipino Spaghetti
Italian spaghetti is a classic go-to known for its simple ingredients. Filipino spaghetti - although just as delicious - is a bit different.
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What Is Japanese Barbecue Sauce And How Is It Different?
Japanese barbecue sauce has a distinctive flavor, and is quite different to its American counterpart. Here's all you need to know about using it.
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What Type Of Fish Is In Bouillabaisse? The Answer Is A Bit Complicated
Bouillabaisse is a classic French fish stew with origins in Marseille, but exactly what kind of fish goes into it has changed over time and geography.
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14 Of The Biggest Mistakes Burger King Ever Made
Burger King has found fast-food success worldwide, but it's made no shortage of mistakes. Here are 14 of the chain restaurant's biggest missteps.
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What's The Difference Between Pupusa And Arepa?
Although they differ, arepas and pupusas are both windows into the traditions, flavors, and creativity of the cultures that have shaped them.
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13 Discontinued Minute Maid Products We Want Back
These discontinued Minute Maid products were tasty and refreshing...so why were they pulled off shelves? Here are the juices and flavors we want back.
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Is Domino's In Trouble? This Franchisee Just Closed Over 200 Stores
The largest pizza chain in the world will lose over 200 locations. We look at what this means for the future of the Domino's brand at large.
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Fisherman's Snack To Elite Delicacy: The Unusual History Of Caviar
Caviar is a famously expensive delicacy, but it wasn't always that way. This extravagant seafood has a long history with far more humble beginnings.
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Huevos Rancheros Vs Chilaquiles: How To Choose Between These Classic Mexican Breakfasts
Huevos rancheros and chilaquiles are two Mexican classics. No matter which type of breakfast you want, one thing's for sure: You can't go wrong with either.
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The LA Espresso Bar That Blurs The Line Between Science And Coffee
Here's everything you need to know about Endorffeine, the Los Angeles espresso bar started by a former biochemist, and how it makes its coffee.
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10 Mountain Dew Flavors We Wish Would Return
Between seasonal flavors, cross-brand collaborations, and fan voting competitions, many Mountain Dew flavors are now extremely rare and highly coveted.
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USA Vs Mexico: Who Has Cheaper Eggs Right Now?
If the price of eggs is keeping you up at night, you're not alone. Wondering if our neighbors to the south are paying higher prices? Here's the answer.
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Costco Is Ringing In Valentine's Day With These Brand-New Cookies
If you look forward to Costco's Valentine's Day releases each year, and you love cookies, you might want to check your local store to get eyes on this offering.
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