Follow This Tip For The Absolute Best Apple Cake
There are plenty of methods for making apple cake. However, you're missing out if you don't use this tip to make your dessert the very best.
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Make The Fluffiest Coffee Mousse With Just 3 Ingredients
A fluffy chocolate mousse is a dessert fit for any meal. This simple recipe will have you whipping up your own delicious version of the dessert with ease.
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10 Southern Dishes That Are Perfect For Game Day
Keep your guests satiated throughout game day with these tasty Southern comfort foods and snacks, from fried chicken to whiskey-infused desserts.
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What To Look For When Pairing Seafood With Pesto Sauce
Pesto is a delicious sauce that goes great on pasta as well as some meats. You can put it on seafood if you choose the right fish and cook it properly.
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The Southern Way To Make Cheesy 'Baked' Potatoes 10x Better
Loaded baked potatoes with cheese are a delicious comfort food. There is a Southern recipe that takes a different approach and greatly improves the dish.
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The Amish Take On Onion Rings Is 10x Better
Onion rings are a delicious and popular side dish you can make at home. The Amish have their own version of the crunchy treat that is even better.
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8 Popular Foods From The 1970s That Kids Still Pack In Their Lunchboxes
In the 1970s, kids headed to school holding aluminum lunchboxes. They often had certain food items that kids today still bring for school lunches.
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Dolly Parton's Chicken And Dumplings Require This Unique Protein
While chicken breast or thigh meat is often used for chicken and dumplings, Dolly Parton swaps in this flavorful option for a slow-cooked version.
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Watch Out, Marry Me Chicken: TikTok's Sticky Cherry Chicken Is Worth Swooning Over
First, there was Engagement Chicken. Then, Marry Me Chicken made a culinary splash. TikTok's sticky cherry chicken is the latest poultry trend!
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Martha Stewart's Go-To Cheese For The Richest Scalloped Potatoes
Martha Stewart knows her way around a kitchen, so when she makes a batch of scalloped potatoes, she knows exactly which type of Swiss cheese to use.
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One Of Martha Stewart's Favorite One-Pot Meals Is A Classic Chicken Dish
Domestic icon Martha Stewart knows elegance and simplicity go hand-in-hand, so it's no surprise that her take on a classic chicken and rice dish is so easy.
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The Canned Soup That Can Double As A Creamy Pasta Sauce
When you're in the mood for a rich and velvety pasta but short on time, there is one type of canned soup from the pantry that can be used as a creamy sauce.
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This Hawaiian Roll Hack Will Change The Way You Eat Meatballs Forever (& It's Perfect For Parties)
Meatballs are a popular and versatile protein dish and very tasty. Using Hawaiian rolls can create a new way to eat meatballs that you will love.
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The Lively Ingredient That Gives Chili A Major Flavor Boost
Chili is classic for a reason, and its versatility calls for experimentation. There are plenty of ingredients to try, but coffee can easily provide depth.
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For A Bolder Gravy, Add This Pantry Staple
Gravy isn't just for Thanksgiving turkey, and adding this common ingredient will help transform yours into a welcome addition at every meal.
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Jacques Pépin Roasted Julia Child For This Chicken Washing Technique
Julia Child advocated washing raw chicken before cooking it. On an episode of the show she co-hosted with Jacques Pépin, he questioned her for doing so.
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Sardines Vs Tuna: What Are The Differences?
Sardines and tuna are available at grocery stores and are common ingredients in many pantries. Although they are both fish, they are quite different.
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This Fruit Belongs In Butternut Squash Soup (Thanks, Martha Stewart)
Curious how to maintain the vibrant color of your butternut squash soup? Martha Stewart shares her best tip — fresh, peeled fruit. Here's why.
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10 Ingredients You Should Consider Using This Fall (Besides Pumpkin)
The fall is for warm spices, hearty soups, and sumptuous desserts, and there's plenty of fresh seasonal produce to cook at this time of year aside from pumpkin.
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This Canned Ingredient Does Wonders For Boring Breakfast Oatmeal
Just a few scoops of this canned ingredient can turn a plain bowl of oatmeal into a delicious breakfast treat with a creamy texture and a rich, sweet flavor.
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Neither Herbs Nor Marinade, Ruth's Chris' Top Recommended Way To Season Grilled Steak
Ruth's Chris Steak House takes its beef seriously, so it's no surprise it keeps its seasonings simple. This is how the restaurant lets steak speak for itself.
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Ditch The Oven Rack: Here's Where To Bake Pizza For Peak Crispiness
Making homemade pizza is fun, but it can be difficult to get the crispy char of a pizzeria. Try baking the pizza in a place in your oven other than the rack.
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These 4 Pillars Of Flavor Unlock The Magic Of Thai Food
Thai cuisine is a favorite for many people because of its bold flavors. The key to making delicious Thai food is using the four pillars of flavor.
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Giada De Laurentiis' Secret To Creamy Tomato Soup Comes In A Can
Tomato soup is hearty, tasty, and really good when it's creamy. Giada De Laurentiis adds that texture to her soup with a canned ingredient.
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Ina Garten Never Makes Chicken Salad Without One Secret Ingredient
Ina Garten definitely knows how to elevate any kind of dish. If you are a fan of chicken salad, you have learn the secret ingredient she uses.
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The Cheap Way To Roast Meat To Juicy, Tender Perfection
You bought the best cut of meat you can find, read up on the best way to cook a prime rib, and prepped everything to make some delicious sides. Now what?
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The Extra Step You Should Take For The Most Flavorful Baked Potato
Everyone loves a tasty baked potato, but when it comes to a home cooked one, there's an extra step you should take for the most flavorful veggie.
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