Exactly How Long Should You Marinate Your Steaks?
Depending on the cut of meat you're working with in the kitchen, marinating steaks can be a tricky business, especially when it comes to time.
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Step Your S'mores Game Up With This Iconic Candy
There's few simpler treats than s'mores. But if you're looking for a flavor upgrade, then this candy store classic might be what you're looking for.
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This Is The Key To Giving Chow Chow Relish The Best Crunch Ever
The secret to a great relish is a good crunch as much as its flavor. To achieve the perfect texture, reach for this dinner table stalwart.
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The Cooking Tip You Need For Perfectly Juicy Thin Pork Chops
Cooking pork chops might seem like a tedious task if you desire a juicy, tasty result in the end. However, there are easier ways to achieve this.
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Toss Pepperoni In The Air Fryer For An Unexpectedly Delicious Snack
If there is a way to make pepperoni even more delicious, we're going to find it. You'll be thanking your lucky stars you have an air fryer after this one.
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This Roasted Ingredient Is The Secret To Next Level Guacamole
You might be skeptical that there's a way to improve guacamole. It's already the ultimate dip and condiment. Adding this roasted ingredient brings new flavors.
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Why Restaurant French Fries Always Taste Better Than Homemade
Nailing french fries is harder than it seems, so we talked to the experts to find out what tricks they use in restaurants to produce such delicious results.
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Your Deviled Egg Mixture Needs Heat. Here's A Simple Way To Add It
There are many ingredients that can take your deviled egg game to the next level, and if you like things spicy, look no further than everyone's favorite pepper.
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Give Your Hot Dogs Maximum Flavor With This Unexpected Ingredient
When it's barbecue season nothing hits the spot quite like tubular meat. Take your hot dogs to the next level year-round with this flavorful ingredient.
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Give Your Casseroles Some Extra Flair With This Topping Tip
A creative topping can transform a casserole that's simply edible into something incredible. And one underrated topper in particular is this southern staple.
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The Only 3 Ingredients You Need For A Fruit Dip So Good It Should Be Illegal
Who doesn't love a nutritious dessert? Once you make this simple dip for your next fruit platter, it will be become part of your go-to dessert.
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The Blended Veggie That Makes For An Unexpectedly Versatile Dip Base
Everyone loves a good dip, but what if there was a way to make them a little more nutritious? Roast and blend this veggie for a delicious new dip option.
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Give Your Caprese Salad A Twist By Frying That Mozzarella
Who doesn't love a fresh Caprese salad? While the classic is always satisfying, there's a fun way to upgrade the classic appetizer for a crunchier bite.
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The Important Addition You're Missing In Your Fried Chicken Marinade
To bring out the best flavor in your fried chicken, the perfect marinade is key. A combination of fat, acid and the right seasonings, marinade matters.
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Give Your Applesauce A Hint Of Heat For An Exciting Dinner Side
If plain old applesauce is getting boring, it's time for peppers to bring on the heat. With a few other ingredients, this side will get way more interesting.
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Why Do Fried Eggs At A Diner Always Taste Better Than Homemade?
Why do fried eggs taste better at a diner? We explain and give tips on how to improve your fried egg cooking process in your very own home kitchen.
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This Umami-Packed Ingredient Cranks Store-Bought Pesto Up A Notch
Store-bought pesto is quick and convenient, but sometimes it lacks in the flavor department. That's where this umami-packed ingredient comes in.
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The Canned Pantry Item We Never Thought To Add To Potato Salad
Potato salad is a classic and delicious dish on its own, but you can take it to the next level by adding this one unexpected canned pantry item.
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The Parchment Paper Trick For Perfectly Poached Fruit Every Time
When poaching fruit, it's best to keep it submerged in the poaching liquid for even cooking. So, consider using this parchment trick for perfect results.
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The Simple Addition That Gives Your Pasta's Cream Sauce A Tangy Kick
We all love a big bowl of creamy pasta alfredo, but sometimes it can get a little heavy on the palate. Add this balancing ingredient for some tang.
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Why Ceviche Always Tastes Better At A Restaurant Vs At Home, According To A Professional Chef
Ceviche isn't difficult to make, as long as you know how. If you've ever noticed that restaurants make it taste so much better than homemade, here's how.
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The Marinade Mistake That Could Spell Disaster For Your Whole Barbecue
You've put all your effort into making sure your next grill out goes without a hitch. But it will all be for nothing if you make this marinade mistake.
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The Simple Addition You Need For Beautifully Peppery Pesto
Sure, your typical basil pesto is delicious, but if you want to switch things up and give it a bit of a spicy kick, there's one extra ingredient you should add.
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Save Money On Steak With This Easy Costco Shopping Tip
Everyone loves a steak dinner, and there's a way to enjoy these delicious cuts of beef that's a little easier on the wallet. Here's what to look for at Costco.
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Crushed Potato Chips Are The Secret To The Ultimate Fried Fish
We know panko breadcrumbs to be a great way for a super-crunchy coating when frying fish. But for a taste upgrade, try using crushed potato chips instead.
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Your Air Fryer Is The Secret To Reviving Stale Chips
No one likes reopening a bag of chips only to find that they have gone stale. Luckily, all you need to do is pop them in the air fryer for a crisp bite.
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This Might Be The Easiest Way To Amp Up Frozen Lasagna
Frozen meals, homemade or store-bought, is a great way to save time on midweek meal prep. If it's lasagna you're hankering for, give it a boost of flavor.
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