How To Quickly Reheat Tamales When You're Pressed For Time
The appeal of tamales is universally understood. If you're looking to reheat leftover tamales but are pressed for time, here's the best method to use.
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The Simple Ingredient That Beefs Up Pasta Sauce Without Added Meat
Sometimes you're making a pasta sauce and it's just not beefy enough, but maybe you don't have any meat on hand. One everyday ingredient is the perfect fix.
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Stuff Your Meatballs With Cherry Tomatoes And Cheese For An Explosion Of Flavor
Meat, cheese, and tomatoes are a classic trio, but you probably haven't had them prepared quite like this. Try these cheese and cherry tomato stuffed meatballs.
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Does Butter Always Actually Taste Better At Restaurants?
Many factors differentiate store-bought butter and the butter at your favorite restaurant, including the fat content in the butter and how it's stored.
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Take Your Canned Soup Up A Notch With A Little Greek Yogurt
The best thing you can do for your canned soup's flavor, texture, and nutrition is to follow our tips for adding Greek yogurt to your bowl.
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Take Carnitas Up A Notch With Sweetened Condensed Milk
Sweetened condensed milk is typically associated with desserts, but meat can also benefit from a few spoonfuls. Elevate your carnitas using this sweet hack.
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Want To Go All Out With Your Holiday Stuffing? Use Potato Bread
Impress your friends and family with a holiday stuffing recipe to remember. The secret? Swap your regular bread for potato bread to get a fluffier texture.
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Why You Should Be Careful When Using Cream Cheese To Thicken Potato Soup
Adding cream cheese to your potato soup can take the soup to new heights in both flavor and texture. That is if you add the cream cheese to the soup correctly.
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Potato Gratin Roses Are Sure To Be The Star Of Your Next Dinner Party
Potatoes are delicious but rarely the star of a dinner plate. Give yours the wow factor by recreating these gratin roses. It's easier than you think.
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Cornmeal Is The Key Ingredient For Top-Notch Chicken And Dumplings
Discover the timeless allure of chicken and dumplings, and elevate this comfort food game with tips on perfecting fluffy, flavorful dumplings with cornmeal.
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19 Ingredients That Will Make Deviled Eggs More Delicious
Deviled eggs are the perfect tasty appetizer and picnic snack, and you can make them even more delicious by using some of these clever ingredients.
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Evaporated Milk Is The Secret Ingredient For Creamier Potato Salad
Potato salad is a classic served anytime from weekday dinners to picnic potlucks, but that doesn't mean it can't be improved upon by upping its creamy richness.
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What Can You Do With Turkey Giblets?
Not all turkeys are sold with them, but if you receive giblets with your bird, you may be curious how to use them. Turns out, there's actually a lot you can do.
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The Secret Ingredient That'll Make Your Banana Pudding A Total Crowd-Pleaser
When you want to upgrade your banana pudding and make sure everyone who tastes it will walk away happy, there's one secret ingredient you need.
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Why Whole Cauliflowers Are Such A Popular Meat-Free Roast
A whole roasted cauliflower is a show-stopping piece that can be flavored in a myriad of ways, is easy to make, and can be as satisfying as any meaty main.
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Save Borderline Burnt Food With A Simple Cooling Hack
The second you detect that your delicious food may have begun to burn, there isn't a moment to lose. You can salvage the dish if you act quickly.
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Why The Star Ingredient In Ina Garten's Turkey Meatballs Is ... Prosciutto?
Leave it to Ina Garten to come up with an ingenious way to make turkey meatballs (which have a tendency to dry out) much moister and more flavorful.
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The Super Obvious Tip That Will Turn Salad Haters Into Lovers
Perhaps you find the average salad tasteless or just plain boring. However, with some creativity, you can turn any bowl of greens into a culinary delight.
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The Essential Ingredient For Restaurant-Style Sweet And Sour Chicken
One of your favorite Chinese takeout dishes can be easily recreated at home. But make sure you have this one key ingredient for an authentic restaurant taste.
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How To Cook Soft, Creamy Sweet Potatoes In The Microwave
You can save yourself heaps of time by cooking sweet potatoes in the microwave. And the best part is they taste every bit as good as if they were baked.
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Fix Burnt Milk With An Effortless Hack
When it comes to cooking, there's nothing worse than a burning ingredient -- or is there? The next time your milk burns, fix it with this effortless hack.
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How To Clean Collard Greens To Use In A Perfect Holiday Side Dish
Collard greens can be a delicious addition to any holiday meal and it's essential to clean them properly. Soak them in a cold water and rinse each leaf.
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How Many Spuds Do You Need To Make A Batch Of Mashed Potatoes?
When cooking for a large group, getting the portions just right can be difficult; aim for about one half pound of potatoes per dinner guest.
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The Genius Ice Cube Tray Hack For Prepping Garlic In Bulk
Garlic is a delicious way to elevate virtually any savory dish. However, prepping it can be a time-consuming chore. This ice-cube tray is a kitchen miracle.
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Out Of Cream? Swap In Evaporated Milk For Unexpectedly Rich Clam Chowder
If you're out of cream and craving a bowl of homemade clam chowder, don't panic. You can swap this ingredient for evaporated milk for unexpectedly rich results.
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Sausage And Egg Dumplings Are The Fun Way To Switch Up Breakfast
Simple to make and great for freezing to cook later, Sausage and egg dumplings are the fusion food that will give your tired breakfast a much-needed kick.
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The Dry-Brining Timing Tip To Follow For The Juiciest, Most Flavorful Turkey
Dry-brining a turkey is an easy (if time-consuming) way to achieve moist roasted turkey with crispy skin, but how long you brine your turkey is important.
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