The humble grilled cheese sandwich may be the perfect comfort food. Leave to the irascible Gordon Ramsay to elevate it with two elegant, Italian cheeses.
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This chef was everywhere in the '90s but has faded from the limelight while he tends his extensive collection of restaurants and pursues other projects.
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Andrew Zimmern is something of a walking encyclopedia when it comes to food and world cuisines - and his take on the best American burger chain holds weight.
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A juicy burger is worth crossing oceans for. If you take a trip to NYC, you can try one that was Anthony Bourdain's favorite and remains popular to this day.
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Martha Stewart has some gem ideas when it comes to kitchen organization. We're highlighting some of those fantastic tips, so you can organize with confidence.
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Alton Brown is something of a genius when it comes to developing recipes, and he has his chocolate chip recipe nailed down to a mad science.
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Martha Stewart demands only the best, so when it comes to cleaning her copper cookware, the domestic diva turns to a trusted but inexpensive product.
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Mashed potatoes are a wonderful side for most meals. But this twist will help you take their flavor up a notch and leave your taste buds yelling, "Bang!"
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Martha Stewart knows her way around a kitchen, so when she makes a batch of scalloped potatoes, she knows exactly which type of Swiss cheese to use.
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Domestic icon Martha Stewart knows elegance and simplicity go hand-in-hand, so it's no surprise that her take on a classic chicken and rice dish is so easy.
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Although Julia Child was well known for cooking upscale French cuisine, she also enjoyed fast food burgers. One particular LA chain was her favorite.
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If you flat-out refuse to eat a particular type of food, would you try to sell it to other people? If you're Gordon Ramsay, the answer is yes in this instance.
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Anthony Bourdain wasn't shy about sharing his opinions on many things, including simple kitchen tools. There's one in particular he felt was essential.
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Julia Child advocated washing raw chicken before cooking it. On an episode of the show she co-hosted with Jacques Pépin, he questioned her for doing so.
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Just as your food shouldn't be off-putting to look at, your kitchen shouldn't have clashing colors. Fortunately, you can take inspiration from Ina Garten.
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Curious how to maintain the vibrant color of your butternut squash soup? Martha Stewart shares her best tip — fresh, peeled fruit. Here's why.
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Martha Stewart always has great tips to upgrade desserts, especially apple pies. With just two simple ingredients, you can make your apple pies more flavorful.
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Tomato soup is hearty, tasty, and really good when it's creamy. Giada De Laurentiis adds that texture to her soup with a canned ingredient.
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Ina Garten definitely knows how to elevate any kind of dish. If you are a fan of chicken salad, you have learn the secret ingredient she uses.
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Martha Stewart is no stranger to a fabulous kitchen, and she knows what materials to use if you want to get the most out of your countertops.
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As host of "Diners, Drive-Ins and Dives," Guy Fieri has eaten his share of fast food. There is one chain that the TV personality absolutely loves.
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Martha Stewart is synonymous with home decor, so it only makes sense that she'd use this old-school kitchen tool for function as well as decoration.
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Martha Stewart is a celebrity chef who is highly respected in the culinary world. She is a big fan of this fast food chain that you may not be aware of.
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Andrew Zimmern has tried some exotic and unusual foods throughout his travels. He once came upon this dish that he thought smelled like rotting garbage.
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Anthony Bourdain's appetite was endlessly down to earth. But when asked about his favorite Kentucky Bourbon, he revealed his expensive taste.
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Andrew Zimmern has eaten many varied and bizarre foods on his global adventures. This one smelled worse than anything he had ever encountered.
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Carla Hall is a beloved chef who has seen it all, including this cutthroat industry she was part of before becoming a cooking fixture on our televisions.
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