How Valerie Bertinelli Amps Up Classic Chocolate Chip Cookies
While a classic chocolate chip cookie always hits the spot, you can take it up a notch with Valerie Bertinelli's simple additions.
Read MoreWhile a classic chocolate chip cookie always hits the spot, you can take it up a notch with Valerie Bertinelli's simple additions.
Read MoreMaking crispy fried fish and chips at home is certainly a treat, but there are quite a few things that can go wrong. Follow this one important tip for success.
Read MoreNachos are perhaps the ultimate sharing dish among friends. To take yours up a notch make sure you grill them before serving them to your guests.
Read MoreLeftover fried chicken can become soggy and unappealing on day two. But, if you try J. Kenji López-Alt's technique, you can bring it right back to life.
Read MoreJulia Child is famous for bringing fancy French cooking techniques to everyday kitchens. And her take on a chocolate mousseline made for a lighter result.
Read MoreWant to shake up your cookie repertoire? Take a leaf out of Giada De Laurentiis' book and make one batch of dough into multiple varieties.
Read MoreThe late Anthony Bourdain loved a good steak, but his favorite may surprise you. Eschewing fancy cuts like filet mignon, he preferred rib steaks.
Read MorePerfecting your burger recipe is a lifelong project, and taking notes from famous cooks is usually a smart move. Ina Garten's burgers are next level.
Read MoreThis pairing for a delectable chocolate cake is a classic for a reason. Ina Garten uses it to double down on that rich chocolate flavor.
Read MoreFrom the inclusion of atypical ingredients to the use of interesting methods, we sought out and baked recipes that differ from the classic to find the best one.
Read MoreAlthough there are countless ways to perfect chocolate chip cookies, Duff Goldman relies on one simple tip for satisfactory results each time.
Read MoreJulia Child was a pioneer in bringing French cuisine to the United States, so it shouldn't come as a surprise that her favorite soup is a French classic.
Read MoreIna Garten has plenty of entertaining tips to share, and some of her finest involve how to build a perfect place setting - it all starts with the tablecloth.
Read MoreWe chatted with Renzo to learn his secrets for great fried chicken. His advice isn't complicated or fussy, and you don't need pricey ingredients or equipment.
Read MoreMartha Stewart's 100th cookbook is forthcoming, but not without the aid of her favorite helping hand. Stewart served us some exclusive tea about the book.
Read MoreIna Garten makes a bougie upgrade by switching up the ingredients of classic chocolate chip cookies. You can make new flavor combinations by using her method.
Read MoreWhen it's a busy holiday season, not everyone has time to peel, boil and mash potatoes from scratch for a big crowd. Luckily, Ina Garten has you covered.
Read MoreWhy not put your leftovers to good use by adding those sloppy joe ingredients atop a heaping pile of nachos? You'll get a good dose of protein and flavor.
Read MoreAnthony Bourdain clearly loved food of all kinds, but the celebrity chef and author had a surprising answer when asked about his least favorite meal of all.
Read MoreFrozen foods not only make prep time quicker and easier, but they are also packed with flavor and nutrition. These are some of the favorites of celebrity chefs.
Read MoreA lassi is a traditional Indian drink that's refreshing and delicious, and Alton Brown uses a simple ingredient to make his peach lassi even more tangy.
Read MoreCelebrity chef and host Andrew Zimmern's answer may be unexpected for anyone who is adamantly opposed to this specific ingredient which can be polarizing.
Read MoreFrying eggs can often be a challenge, but celebrity chef Robert Irvine recently provided some foolproof guidance for perfectly fried eggs every time.
Read MoreMartha Stewart's molasses spice cookies get a big boost in flavor thanks to rum, which adds a warm note and enhances the flavor of other ingredients.
Read MoreLemonade consists of three basic ingredients: lemons, water, and sugar. But there's a particular way 'Iron Chef' host Alton Brown ups the flavor of his.
Read MoreIf you thought Ina Garten's cooking show was filmed in her own kitchen, well ... you'd be half right. Here's where filming actually took place.
Read MoreThere are many ways to customize a grilled cheese sandwich. You can even switch up the cooking method for a smoky element, as Alton Brown does.
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