4-Ingredient Peanut Butter Bars Couldn't Be Easier (They're Deliciously High Protein)
If you're on the hunt for an easy, high-protein snack, these four-ingredient peanut butter bars are for you. Here's how to make and customize this treat.
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Make Easy Cast Iron Skillet Desserts With This Shortcut Ingredient
Nothing beats a homemade dessert, fresh from the oven. If you have a cast iron skillet and this one shortcut ingredient, you're already halfway there.
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Ina Garten Swears That This Is The 'Key To Really Good Pastry'
Light, fluffy pastries can seem daunting to make at home. Luckily, Ina Garten shared the tip she swears by to make really good pastries all the time.
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Seamlessly Add Zucchini To Baked Goods With This Shredding Hack
Zucchini might not immediately seem like a good fit for baked goods, but this simple trick makes it easy to add the veggie to all sorts of delicious treats.
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The Velvety Vintage Jell-O Mousse You Can Make With Just 2 Ingredients
This delicious dessert is easy for all skill levels to create, as it requires just two simple ingredients. You can also jazz it up with additional toppings.
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You're 4 Ingredients Away From This Delicious Churro-Inspired Dessert
Churros are a tasty treat that are surprisingly easy to imitate, so long as you have the right ingredients. Luckily, you probably have most of what you need.
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How To Make The Best Lemon Glaze With Just 2 Ingredients
If you're looking for the perfect finishing touch on your baked sweet treats, a glaze is the way to go, and this simple lemon glaze is sure to delight.
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Cinnamon Sugar Vs. Ground Cinnamon: What's The Difference?
Cinnamon is a popular spice to add to dishes or drinks. Combining it with this ingredient makes a huge difference and turns it into cinnamon sugar.
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This Simple Ingredient Is Your Secret Weapon For The Creamiest Lemon Bars
Lemon bars are an unbeatable combination of sweet and tart, but to ensure you have the smoothest filling for your recipe, add this creamy ingredient.
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Here's When Imitation Vanilla Is Actually Better To Use Than Real Vanilla
Most bakers generally prefer to use real vanilla extract in their recipes. However, there are instances when the imitation variety is the better choice.
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8 Colorful Ingredients To Add To Your Challah Bread
Challah bread already has a lot of visual appeal because of its beautiful braiding, but you can incorporate some color with these bright ingredients.
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The History Of Pound Cake & The Simple Recipe It Was Named After
Pound cake has a long history not only in America, but across the world. Let's dig into the history of this popular dessert and where it got its name.
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The Cream Cheese Frosting Trick That Will Seriously Elevate Your Next Batch Of Cinnamon Rolls
Cream cheese frosting already elevates homemade cinnamon rolls but there's a relatively easy trick that will take them to an even higher level of deliciousness.
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What, Exactly, Is The Flavor Of Red Velvet?
Several ingredients work in harmony to give red velvet its distinct flavor. It's not quite chocolate and it has hints of vanilla -- what is it?
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7 Old-School Breakfast Pastries That Need To Make A Comeback
When it comes to breakfast pastries, we wish these classic old-school treats were as popular and easy to find as they were once upon a time.
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Give Your Banana Bread A Kick Of Coffee Flavor With Just 2 Ingredients
Banana bread is an unbeatable way to use up bananas that are past their prime, and you can give it an extra twist by adding this coffee flavoring.
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Easy Coconut Cookies Start With A Can Of Sweetened Condensed Milk
If you're a fan of coconut cookies, you need to incorporate sweetened condensed coconut milk into your recipes to give them an extra shot of flavor.
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Give Store-Bought Hawaiian Rolls A Fall Twist With Just 2 Ingredients
Store-bought Hawaiian rolls are delicious all on their own, but it only takes an additional two ingredients to turn them into a delectable autumnal dessert.
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Elevate Baked Goods With This Genius Butter Wrapper Hack
If you're a fan of using butter while cooking (and who's not?) then you need to be saving your butter wrappers to make use of this genius hack.
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Should You Be Scalding Milk When Making Desserts?
While some dessert recipes call for scalding milk, does it really matter in the modern era? Here's how, and when, you may want to consider trying it out.
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Why We Ranked This Celebrity Chef's Banana Bread The Absolute Best
The perfect banana bread recipe should be super moist, just the right amount of sweet, and with the best banana flavor, and it can be hard to really nail.
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Turn Canned Tamales Into A Comforting Casserole
If you find yourself with a hankering for tamale flavor but your stomach is craving more, you need to try your hand at a canned tamale casserole.
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Always Pay Extra Attention To This When Baking With Cast Iron
Cast iron is renowned for its ability to retain heat and magically brown foods, but you need to be careful when using it to achieve optimal results.
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Bring Big Flavor To Baked Salmon With A Spicy Store-Bought Condiment You Probably Already Have
This colorful and spicy condiment perfectly complements the texture and flavor of salmon, and you can either purchase at the store or make it at home.
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The Kirkland Ingredient Billie Eilish Uses In Her Favorite Vegan Cookies
Billie Eilish may not be known for prowess in the kitchen, but she makes a killer batch of vegan peanut butter cookies thanks to this Kirkland staple.
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A Simple Spoon Cake Is The Absolute Best Way To Take Advantage Of Fresh Summer Produce
Looking for a sweet summer treat for your next cookout? If you have some fresh fruit, a simple spoon cake may be the best choice for your gathering.
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10 Classic Pies That Have Nearly Vanished
We certainly love our pies. Here's several classic pies that most people don't think about too often anymore. Lemon icebox pie anyone?
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