We've all done the butter in the microwave thing when baking, but here's why that's a terrible idea, and anyway, bake-ready butter is cooler than you think.
When it comes to beautiful cookies, it doesn't better than spritz cookies. Here's an important tip to remember for the best results when using a cookie press.
There's a lot to know when it comes to homemade bread, so don't forget how important it is to not leave your dough uncovered during proofing. Here's why.
Cake decorators don't just use frosting to make their creations look good. Frosting can also serve a different purpose when layering cakes after baking.
From starter to finished loaf, making sourdough bread is an exercise in patience, so don't be in such a rush to bake bread that you make this avoidable mistake.
Upgrade your homemade bread pudding recipe by using French toast instead of traditional bread for a dessert that feels like breakfast but tastes like heaven.
Food personality Andrew Zimmern has an effective suggestion for those who want to make a delicious tomato sorbet at home -- and it's easier than you think.
Too many people are sleeping on tahini as an ingredient for chocolate chip cookies. A shame, since adding the sesame paste yields dream-worthy baked goods.
When it comes to lava cake, chocolate is the go-to flavor for molten decadence. However, there are a number of other flavor combos you might want to try.
Tomato pudding may not sound like a dessert you'd look forward to, but the fruit combined with sugar and other ingredients might actually surprise you.
As bread-based dishes with toppings, pizza and focaccia are pretty similar. But there are major differences between the two, and we're here to explain them.
Cheesecakes are a notoriously difficult dessert to make at home, but avoiding these mistakes puts you one step closer to achieving the perfect baked treat!
Almond extract has a nutty, slightly fruity sweetness that, when used with or instead of delicate floral vanilla, provides a balancing effect in vanilla cakes.
Vanilla powder can be a baker's secret weapon. What's more, you don't have to special order it -- you can make your own with nothing more than a coffee grinder.