Baking cookies shows someone you care, so you want them to last as long as possible. Make sure you know the tortilla hack for longer-lasting homemade cookies.
When feeding your sourdough starter, you may end up with a lot of discard on your hands. But, to avoid waste, there are steps you can take to store it.
When it comes to sticky buns, nothing beats the taste of fresh out of the oven. And for the most tender buns, consider incorporating the tangzhong method.
Soft cake and sparkling white wine can be paired beyond side-by-side on celebration tables. Add the bubbly beverage to batter for a delightfully fluffy cake.
When baking with a cast iron skillet, make sure you don't neglect to flour your pan before it goes into the oven. Otherwise, the results could be disastrous.
I'm only a little embarrassed to say that I've made nearly every mistake there is to make when using yeast. I'm here to tell you how to avoid these mistakes.
The type of flour you use in your cookie recipes will make a noticeable difference to the final bake. And for the best results, here's what you should try.
Many terms in baking might baffle a novice. Folding, for instance, is what's typically done to crisp, clean linen. So what does it mean to fold in egg whites?
A microplane, zester, or even a standard issue box grater can help salvage those cookies that are burnt on the bottom but perfectly good on the inside.
For anyone wanting something new to do with fresh strawberries, or just to prolong their shelf life, fire up your air fryer and throw those red berries in.
When you're avoiding eggs because of allergies or dietary choices, bananas can make a good substitution in baking. Here's why they aren't always the best.
If you find yourself needing to send cookies to a special someone through the mail, there's a tip you need to keep in mind to maintain their integrity.
To keep your bread from getting dry, you just need to turn to that stick of butter you used in your recipe because it's covered in moisture-locking gold.
If you want to bake muffins that come out consistently perfect, then you're going to want to follow the advice of none other than the Barefoot Contessa herself.
The ultimate disappointment is banana bread that becomes dry and crumbly. It turns out all you need is a zip-top bag and a little patience to lock in moisture.
Macerated strawberries are delicious on everything from pound cake to ricotta toast. All you need to make them are sugar and lemon -- and some tips from us.
For perfectly smooth and sensational chocolate buttercream, there's one imperative step to take that will ensure success. Try this tip and thank us later.
Summer is the best time to celebrate peaches. But why wait for warm weather to enjoy a peachy treat like a crisp, when canned peaches are available year-round?