Chelsea Falin

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Location
Vineland, NJ
School
Arizona State University
Expertise
Southern Cuisine, Baking, Cake Decorating
  • Chelsea published two cookbooks in 2012.
  • She's the third in her direct line to work in the food industry.
  • Celebrities, politicians, and household names have enjoyed her cakes and pastries.

Experience

Chelsea has worked as a professional writer and marketer for over a decade. She has crafted content for companies like Monday.com, Lee Jeans, Ancestry, and Lowe's, while simultaneously finding the time to publish over 50 fiction and non-fiction titles. Before her writing career, Chelsea followed in her family's footsteps and spent 15 years in the food industry, cross-training in baking and hot foods. Although she doesn't cook professionally anymore, she's an avid home cook who looks forward to creating unique birthday cakes for her children each year.

Education

Chelsea has an associate's degree from Arizona State University and trained directly under world-renowned chefs and bakers.

Daily Meal Editorial Policies

Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Chelsea Falin

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