Martha Stewart's Ingredient Tip For Elevated Baked Potatoes
There are a lot of potato varieties you can bake in the oven, but there will always be some choices that are better than others. Follow Martha Stewart's lead.
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What Exactly Is A Korean Corn Dog?
What is a Korean corn dog? It turns out that this Korean take on an American classic is absolutely delicious. Here's where you might find one.
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Seriously, What's The Actual Flavor Of A Snickerdoodle Cookie?
If you don't know what a snickerdoodle cookie is supposed to taste like, the name doesn't do much in helping describe its unique flavor and texture.
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The Tape Hack For Easily Transporting A Tray Of Cupcakes
Headed to a party with a tray full of cupcakes and looking for a way to transport them without causing chaos? All you need is some masking tape.
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A Cake Comb Is The Ultimate Tool For More Beautiful Buttercream
Take your frosting decorating to the next level without a lot of time and effort. Simply use a cake comb for easy, professional-looking results.
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How Salt And Vinegar Came To Dominate The Chip World
Few food combinations are as controversial as salt and vinegar. If you love it, you really love it. Here's how the flavor duo came to dominate the chip world.
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The Only 2 States That Don't Have A Panera
It's funny how our go-to fast casual dishes become our ultimate comfort foods. We take for granted being able to grab and go any time the mood strikes.
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The Best Time To Go To Cheesecake Factory If You Don't Want A Crowd
Popular eatery Cheesecake Factory is notorious for long waiting times during busy periods. So when is the ideal time to go to avoid the crowds?
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15 Ways To Upgrade Bagged Salad
Looking to bring new life to your bagged salads? From adding edible flowers to creative uses for garlic, we've got 15 ideas for upgrading your greens.
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How To Properly Freeze Hummus, And How Long It'll Last You
Is there such a thing as eating only a little bit of hummus? Well, every once in a while, maybe there's some leftover. Don't let that delicious dip go to waste.
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The Science Behind How Your Kitchen's Color Can Affect Your Appetite
There's a silent influence behind our relationship with food, and it all comes down to color. Here's how it can affect our appetite in the kitchen.
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The Olive Variety Most Commonly Used For Stuffing With Garlic
Most of us just reach for a jar of our favorite stuffed olives at the grocery store and don't think twice. But if you're making them at home keep this in mind.
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The Ancient Greek Origins Of The Classic Cheesecake
If you're under the impression the history of cheesecake begins at the dawn of the diner, you're wrong. Its origins span all the way back to antiquity.
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We Tasted And Ranked Brach's New Easter Brunch Jelly Beans
We got our hands on a bag of Brach's new limited-time-only Easter Brunch Jelly Beans and tasted all six flavors, ranking them from "no" to "nosh."
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How To Order A Martini Exactly Like James Bond
With a smooth demeanor and apparent infallibility, it's easy to understand the fascination with James Bond. Here's how to order a martini like the super spy.
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The Clever Plastic Bag Method For Storing Grated Cheese
Some people love the convenience of pre-grated cheese. But there are several reasons you should grate your own and this hack will make clean up a lot easier.
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Costco's Chocolate Peanut Butter Pie Is Back And Just As Expensive As Ever
When Costco debuted its chocolate peanut butter pie, members of the bulk retailer had strong reactions to the price. The pie is back, and so are the comments.
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How To Calm Down An Agitated Soda That's Been Shaken Up
Cans of soda go on a lengthy journey from the factory to your kitchen table. Get ahead of any excessive agitation with this trick to calm down the fizz.
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The Clever Tip For Making Peanut Brittle Without A Candy Thermometer
If you don't keep an eye on your mixture, it can easily turn out over or undercooked. That's why most people who prepare this sweet use a candy thermometer.
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The General Rule Of Thumb For Adding Mix-Ins To Ice Cream Cake
It is possible to have too much of a good thing. Overloading your homemade ice cream cake with chunks and swirls could adversely affect the experience.
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Wendy's Is Already Backtracking On Its Surge Pricing Plan
This week, Wendy's announced some nationwide changes to its menu, including costs. Now, the burger chain is backtracking on its surge pricing plan.
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12 Hacks For Cooking Fish You'll Wish You Knew Sooner
Cooking fish at home becomes easier once you get the hang of it, but these hacks will lead to even better-tasting results for your next lunch or dinner.
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The Heat Tip You Need For Unbelievably Smooth Frosted Cake
Nothing elevates the look of your artwork like a flawless finish, and there's a simple tip to help you achieve that goal: Heat your cake scraper.
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America's 13 Most Expensive Steakhouses
It's no surprise that steakhouses are among the most expensive restaurants in America, but some offer menu items that only the wealthiest can afford.
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Tomato Paste Is Essential For Vibrant Red Jollof Rice
The West African rice dish, jollof, is a versatile tomatoey delight, but it has to turn out the right kind of red. We delve into what creates that ruby shade.
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The Humble Sandwich Was Actually Named After A Real Person
The humble sandwich has countless ways to be elevated and can offer you something different every day. But did you know it was named after a real person?
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You Only Need 2 Ingredients For Fresh Spinach Pasta In A Flash
A recipe has gone viral online for highlighting how two basic ingredients can create a fresh, homemade pasta meal that's both healthy and delicious.
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