#25 Hamburger Fon Fon, Chez Fonfon, Birmingham, Ala.
In Birmingham, Frank and Pardis Stitt are justly famous for their Highlands Bar & Grill (one of the first contemporary Southern restaurants anywhere) and Italian-Southern (as opposed to Southern Italian) classic Bottega, but they get the cozy French bistro thing right, too, at Chez Fonfon. A cozy French bistro, that is, where the country pâté, trout amandine, and croque monsieur share a menu with the Hamburger Fonfon. To make this impressive burger, chefs grind chuck in-house and form it into eight-ounce patties, to be griddled and topped with Comté cheese (whose sharp, nutty flavor adds a racy French flavor to the proceedings), along with grilled red onion, lettuce, pickle, and tomato. Très bien.