The Leftovers You Should Be Adding To Mac And Cheese For Wednesday Dinner
So, why does this meal work especially well on Wednesdays? Because we have a clever upgrade that involves using your leftovers from Taco Tuesday.
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The Cinnamon Roll Hack That Changes The Breakfast Game Forever
Turn your simple, store-bought cinnamon rolls into an extravagantly sweet baked breakfast that's moist, creamy, and rich with these easy tricks.
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Your Banana Bread Is Missing One Simple Ingredient
Banana bread is universally beloved. But you can amp this treat up even further by adding one simple, delicious, and healthy ingredient.
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Pumpkin Spice Almonds Are The Fall Snack We Should Have Thought Of Sooner
The toasty, slightly spicy flavor of pumpkin spice gives the woody, earthy, and occasionally biting taste of almonds a dimension of soft coziness.
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If You're Cooking Lean Hot Dogs, Avoid This Huge Mistake
Lean hot dogs offer a great alternative to meat eaters. But to cook them well, you need to avoid a certain mistake that leaves them tough and dry.
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The Fishiest Kind Of Canned Tuna Might Not Be For Everyone
Canned tuna is great, but the fishiest variety puts some people off. Luckily, there are many ways to tone down its intensely oceanic flavor.
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Give Your Pumpkin Cheesecake Extra Protein With One Ingredient
Pumpkin cheesecake is delicious, and it can also be packed with protein. All you need to do is add one simple ingredient from the dairy aisle.
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Keep Your Cast Iron Rust-Free With One Genius Hack
Taking care of cast iron is critical. Got a rusted pan? Get it back in order by using this one genius hack that only needs a common kitchen staple.
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What Does It Mean When Your Canned Tuna Is 'Chunk Light'?
Have you noticed a "chunk light" label on canned tuna and wondered what it meant? We have the surprising, delicious, and complex answer.
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The Sweet Pantry Ingredient To Make Store-Bought Cookie Dough Taste Homemade (And Extra Chewy)
Want to elevate store-bought cookie dough into tasting homemade? You just need to add one ingredient you likely already have in your pantry.
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Why Defrosting Old Meat Is A Mistake You Need To Avoid
If you want to get the most out of your freezer, you need to avoid the mistake of defrosting old meat. We've got tips on how to do just that.
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Your Buttered Pasta Is Lacking Pizzazz. Anchovies Are The Fix
Want to add major flavor to your buttered pasta? All you have to do is dice a few umami-rich anchovies into the sauce for one seriously stellar dish.
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One Briny Ingredient Will Take Your Tuna Salad To The Next Level
The pickled component of tuna salad can be many things, such as pickles or sauerkraut. But if you're looking to try something new, give capers a try.
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The Game-Changing Seasoning Your Burgers Aren't Complete Without
Want to make your burgers truly mind-blowing? All you need to do is use this simple seasoning to add a delicious touch of herbaceous flavor.
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Snack Like You're In Vietnam With This Unbeatable Avocado Combo
Want a rich, creamy, indulgent snack in a jiffy? Look to Vietnam. That nation has combined avocado with something unexpected and created deliciousness.
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Forget The Ham And Start Pairing Pineapple With Swordfish
If you thought the pairing of pineapple and ham on pizza caused way too much fuss, try the fruit with something less controversial: swordfish.
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Focaccia Works Unexpectedly Well For An Ice Cream Sandwich
Focaccia is squishy and chewy with just a slight crisp on top, and works unexpectedly well for a delicious and novel take on an ice cream sandwich.
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Fruit Sandos Taste Like Heaven And Only Require 3 Ingredients
Want a sweet treat as simple to make as it is flavorful? You need a fruit sando. They only require three ingredients, but they taste like a dream.
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Everyone Makes These 7 Mistakes When Cooking Peppers
Cooking peppers correctly is key to many dishes. Our expert has identified 7 mistakes you should avoid if you want perfect peppers every time.
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The Trader Joe's Salsa You Should Try Cooking Eggs In
Eggs can get a little boring when you eat them day after day. Jazz them up in all kinds of ways by cooking them in this potent Trader Joe's salsa.
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What It Means When You See A Blue Fish Label On Canned Tuna
Have you ever seen a little blue fish label on your canned tuna? This tiny icon is hugely meaningful to marine sustainability and eco-conscious practices.
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Save The Bottoms Of Burnt Cookies With A Quick And Easy Hack
If you take your eye off your cookies even for a minute, they can become overcooked. If they've started to char on the bottom, here's hoe to save them.
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The 2 Ingredients You Need To Substitute For Red Wine Vinegar
If you're making a Greek salad but are out of red wine vinegar, don't panic. You may already have these two ingredients for a quick substitute.
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The 3-Ingredient Trader Joe's Employee Chicken And Dumpling Hack You Should Try
It's useful to have a one-pot, simple-yet-satisfying recipe in your cooking arsenal. Get inspired by this three-ingredient hack from a Trader Joe's worker.
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Here's What Makes Australian Folded Eggs Different From Soft Scrambled
There's more than one way to scramble eggs, and it's not just in the ingredients. It's the technique that sets Australian folded eggs apart from soft scrambled.
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It's Harder Than It Looks To Make The Viral Jolly Rancher Cotton Candy
You may have seen the viral Jolly Rancher cotton candy trick on TikTok. Looks simple, right? Well, we tried it. And it's not as easy as it seems...
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The Serving Method You Need For Delicious Smoked Salmon Appetizers
If smoked salmon appetizers seem a little mundane for your dinner party, this delicious serving method is sure to freshen the routine up a little.
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