One Extra Step Can Extend Your Slow Cooker's Life
Don't let your ignorance shorten your brand-new slow cooker's life span. This simple step can keep help keep it in tip-top condition for years to come.
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How To Tell If A Butternut Squash Is Ripe And Ready
Butternut squashes can look the same from afar, but once you get close, you can tell right away which are ready. They key is to use all your senses.
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The Easiest Way To Make Risotto Is Right In Front Of You
Risotto is a time-consuming culinary feat, but the results are so worth it. It turns out there's a cooking hack for making amazing risotto with less effort.
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Why You Should Only Be Cooking With Dried Chickpeas Over Canned
It's convenient to reach for a can of chickpeas when the recipe calls for them, but a chef told us why he always uses the dried variety, no matter what.
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The Best Way To Upgrade Your Breakfast Sandwich Is Also The Easiest
We all love our go-to breakfast sandwich, whether that's on-the-go or made at home. The next time you're whipping one up, try this convenient flavor upgrade.
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2-Ingredient Peanut Butter Pancakes Are Too Easy Not To Make
Make high-protein peanut butter pancakes with this simple 2-ingredient recipe. Easy, flavorful, and a must-try for pancake lovers who want something new!
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Make The Perfect Apple Pie Crust With 3 Expert Tips
Ensure that your next apple pie crust is perfectly baked and deliciously crispy, thanks to this exclusive expert advice from a pastry chef.
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Cake Batter Waffles Are The Breakfast You Didn't Know You Needed
Waffles can get even more decadent when you use cake batter instead of regular batter. Here's the easiest way to pull off this dessert-inspired breakfast.
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How To Turn Leftover Pancakes Into An Unexpected Dinner
Before you reheat your leftover pancakes and eat them the same old way, consider turning them into this unexpectedly delicious, sweet-and-savory dinner.
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No Basting Brush? Here's What To Use Instead
It's time to baste that meat, but you open your drawer and find there's no basting brush. Fret not - there are other options that'll get the job done.
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Beating Store-Bought Salsa Is Easy With One Kitchen Tool
Instead of shelling out for store-bought salsa, make an even better version at home with pantry staples and the help of this mainstay kitchen gadget.
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Level Up The Flavor Of Your Bacon With One Simple Step
If you think bacon is just perfect as is, you'd be surprised to know it can be better. Take this tip and level up your bacon game quickly and easily.
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The Chinese Vinegar That Adds A Blast Of Umami To Any Dish
If you haven't been using this Chinese vinegar for its supremely umami taste, it's time to start taking advantage of its singular, earthy flavor.
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We Talked To A Top Chef Contestant About Making The Ultimate Marinade
Marinades take minimal effort and add maximum flavor. According to this Top Chef contestant, there's one staple ingredient that helps make amazing marinades.
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Why Your Espresso Tastes Bad (And How To Fix It)
If your morning shot of espresso isn't tasting as great as it usually does, this could be the culprit. Luckily, this common issue is easily fixed.
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The Tasty Way To Use Up Leftover Meatballs That's Right In Your Fridge
When you make a batch of meatballs, chances are you're going to have some leftovers. Try this unexpected way to use them up the next day.
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Yellow Wax Beans Vs Green Beans: What's The Difference?
Yellow wax beans and green beans have similar flavors, textures, and uses. Learn what exactly sets these two apart and how to select the freshest, best beans.
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A Chef's Top Tips For Making Hummus With Dried Chickpeas
Using dried chickpeas for your homemade hummus gives the dip a superior texture and flavor, especially if you follow these expert-approved tips.
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Ina Garten Swears By Adding One Ingredient To Steak Marinade
Ina Garten has no shortage of helpful cooking tips, and this one involves how a single ingredient can level up your favorite steak marinades.
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It Turns Out Pumpkin Leaves Are Edible (But There's A Catch)
Did you know pumpkin leaves are actually edible? While this is great news, there's a catch, and we're here to explain it all for you.
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The Key Step You Need To Follow When Making Marshmallows
Homemade marshmallows are a considerable upgrade from their store-bought counterparts, but forgetting this crucial step can sabotage all of your hard work.
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12 Big Mistakes Everyone Makes When Baking With Chocolate Chips
We spoke to chefs Toni Roberts and Rory Kandel to get the lowdown on all things chocolate chips and how to avoid getting these tasty bits wrong.
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Easily Upgrade Store-Bought Ramen With One Citrusy Sauce
Take your store-bought ramen to the next level with a simple, citrusy sauce that adds bold flavor in seconds. Here's a hint: It's Japanese.
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Your Pizza Oven Can Cook More Foods Than You Think
Just like you can use your regular oven to roast meats, fish, and vegetables, you can do the same in a pizza oven. Just make sure you follow these key tips.
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Why Steak Marinades At Mexican Restaurants Taste So Much Better Than Yours
Mexican steak at an authentic restaurant is amazing, but you can make your own marinade just as delicious and flavorful with a few key ingredients.
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Why You Should Separate Your Fried Chicken Pieces Before Reheating Them
If you plan on reheating leftover fried chicken, you'll want to separate out the pieces. Here's the reason why this step is worth taking.
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Fried Green Tomatoes Get A Major Flavor Boost With One Extra Step
Fried green tomatoes are a classic side dish that features an oft-overlooked vegetable. You can take the flavor even further with this simple hack.
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