Transform Chick-Fil-A's Peppermint Milkshake Into A Shareable Holiday Dessert
Looking for a shareable holiday dessert with minimal effort? Transform Chick-fil-A's peppermint milkshake into the perfect dessert this holiday season.
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The Unexpected Cheese You Need To Avoid For Homemade Mozzarella Sticks
Homemade mozzarella sticks aren't so hard to make; you don't even need a deep-fryer to pull them off. Just make sure never to use this cheese.
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12 Canned Foods That Will Take Your Pasta To The Next Level
Canned foods can be a real game-changer for pasta dishes, adding flavor, texture, and nutritional content. From corn to olives to seafood, here are some to try.
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Upgrade A Classic Party Appetizer With Bacon
Making foods taste better with bacon is an age-old trick, but this particular appetizer could use a new twist. The saltier, smokier version is crave-worthy.
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Are You Using The Right Pan For Your Pumpkin Pie? Here's Why It Matters
If you've been baking your go-to pumpkin pie recipe and not getting the desired results, it might not be your fault. It could be your pie pan.
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You've Been Overlooking One Of The Best Ways To Eat Leftover Salmon
Salmon is too nutritious and delicious to go to waste, especially when you could turn the leftovers into this simple meal great for any time of the day.
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You're Just 2 Ingredients Away From Peanut Butter Frosting In A Pinch
If you've whipped up a chocolate cake but aren't sure about which frosting to use, we've got you covered with this incredibly simple solution.
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The Frozen Meat Red Flag You Should Never Ignore
Cooking with frozen meat comes with its own challenges compared to using it fresh. Watch out for this one red flag and learn how to avoid it altogether.
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How To Tell When Your Nutritional Yeast Has Expired
Keeping nutritional yeast in the refrigerator, while helpful, isn't necessary. How you bought it, and how you store it, will help it from going bad.
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Prue Leith's 2-Ingredient Hack Makes Store-Bought Stock Taste Homemade
We're all familiar with using store-bought stock, but sometimes the flavor falls short. Prue Leith has got you covered with a super simple trick.
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Here's Why Your Popcorn Is So Chewy (And What You Can Do About It)
Is your popcorn turning out chewy instead of crunchy? Learn the surprising reason behind this snack mishap and how to fix it for perfect kernels every time!
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The Bold Ingredient Twist You Need For Better Green Beans
Green beans are a popular side dish that can easily go untouched on the table. Take these green veggies to the next level with this simple upgrade.
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The Best Tool For Flipping Bacon Splatter Free Every Time
When bacon is sizzling in the frying pan, reach for this tool likely already in your drawer. It's the best kitchen tool for splatter-free flipping every time.
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Here's Why Your Poached Eggs Are Never As Good As A Restaurant's
Among the many foods that always seem to taste better at restaurants are poached eggs. But, with this unconventional method, you may actually master them.
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Why Changing Your Fast Food Order At The Window Is A Major No-No
It's a fact: Sometimes you make an order at the drive-though and then want to add something when you get to the window. Please don't. Here's why.
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What To Always Keep In Mind When Butter Basting Fish
Butter basting fish can result in a perfectly cooked, flaky masterpiece full of flavor. But you may be tempted to do one thing that can ruin it.
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Your Classic Margarita Is 2 Ingredients Away From A Delightful Chocolate Twist
Margaritas have been the best-selling cocktail in the U.S. since 2015. Instead of an espresso martini, try this delightful chocolate Margarita twist!
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Dull Soup? Brighten The Flavor With One Zesty Fruit
Once you've spent time in the kitchen laboring over a homemade soup, you want it to turn out just right. If it seems a little lackluster, try this.
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The Easy Tip For Cooking Restaurant-Level Stir Fry
Though it seems simple, there's an art to cooking a delicious stir-fry. Fortunately, you can follow this easy tip for cooking a restaurant-level version.
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What's The Best Oil To Use For Homemade Chili Oil?
Chili oil is a go-to while dining at your favorite pizza restaurant, but did you know it's super easy to make at home? That is, if you use the right oil.
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The Underrated Greens That Bring A Homemade Touch To Store-Bought Dip
When it comes to store-bought dips, there's a better method than just pouring them in a bowl. Elevate taste and presentation with this simple green.
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Adding Bacon To Cheesecake Should Be A No-Brainer At This Point
Adding bacon to cheesecake can be done in a few different ways, and the flavor combinations can get really interesting. Luckily, the techniques are all easy.
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What's The Most Tender Cut Of Steak You Can Buy?
There are around 15 steak cuts in the average grocery meat department. If you're looking for the tenderest, narrow it down to this specific one.
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Take Those Store-Bought Cookies To Bakery Level With These Easy Tricks
Daily Meal consulted an expert to get tips and tricks for transforming store-bought cookies into bakery-quality treats your guests will love.
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The Unexpected Booze That Totally Upgrades Hot Chocolate
A boozy hot chocolate is a classic winter concoction, and while you probably have your favorite alcohol to add, we think you need to try this.
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Beginners Can Build A Better Charcuterie Board With This Expert Advice
When it comes to advice on crafting the perfect charcuterie board, Daily Meal turned to an expert, so that beginners can make theirs stand out.
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The Addition That'll Upgrade Store-Bought Coleslaw In An Instant
Next time you purchase coleslaw for a tasty occasion, you should consider adding this crunchy ingredient that will bring in extra flavor and texture.
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