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Tips

  • BLT with assorted ingredients

    16 Ingredients That Will Take Your BLT To New Heights

    A BLT is delish as-is, but giving it a makeover could turn it into something even tastier. From aioli to avocado, these additions will take it over the top.

    By Courtney Yost July 9th, 2023 Read More
  • Chocolate cakes on cooling rack

    How To Remove A Stubbornly Stuck Cake From Its Pan

    You've baked your favorite cake and it comes out of the oven perfect -- then it gets stuck in the pan. Here's what you need to know to unstick your baked goods.

    By Alli Neal July 9th, 2023 Read More
  • sliced applesauce bread with apple in background

    Run Out Of Oil For Baking? Just Use Applesauce

    Running out of oil is a common problem for those who enjoy baking. But a quick fix might already be hanging in the fridge in the form of applesauce.

    By Lori McCall July 9th, 2023 Read More
  • Beef stew in bowl

    Beef Stew Mistakes You Need To Avoid

    Beef stew may seem simple, but there are a few ways it can go wrong in your kitchen. Here’s how to avoid some of the most common beef stew mistakes.

    By Jacob Smith July 9th, 2023 Read More
  • Cracked eggs with eggshell pieces

    The Easiest Way To Fish Out Stray Eggshells Involves No Tools

    There's an easier way to remove stray eggshells from your mixing bowl. And you don't need any tools to get it done - all you'll need are your own two hands.

    By Andra Picincu July 9th, 2023 Read More
  • bananas Foster with ice cream

    Put A Twist On Classic Bananas Foster With Different Fruit Varieties

    Bananas Foster is not only a classic, but it's also super versatile. Put your own twist on it by switching up the fruit varieties -- or the whole recipe.

    By Chase Shustack July 8th, 2023 Read More
  • Freshly made egg salad in a bowl

    The Major Signs That Your Egg Salad Has Gone Rotten

    The sniff test doesn't always work to determine if egg salad has gone bad, but there are a few other signs to look for.

    By Andra Picincu July 8th, 2023 Read More
  • whipped cream

    Shake Up How You Make Whipped Cream With An Unexpected Tool

    Who doesn't love homemade whipped cream? However, if you hate whisking or the bowl and mixer method, shake up how you make it by using an unexpected tool.

    By Betsy Parks July 8th, 2023 Read More
  • Cans of tomato soup

    13 Tomato Soup Brands, Ranked

    Prepare for the most tantalizing tomato soup showdown you've ever laid your hungry eyes on as we rank these 13 tomato soup brands from worst to best.

    By Jenn Carnevale July 8th, 2023 Read More
  • guy eating burger and fries

    16 Food Court Items You Should Avoid At All Costs

    If you're a frequent food court patron, it could be worthwhile to make healthier choices. Many food court options can have a negative effect on your health.

    By Duan Damais July 8th, 2023 Read More
  • stainless steel cookware set

    19 Mistakes To Avoid With Stainless Steel Cookware

    Need help deciding what type of cookware to use at home? Check out the benefits as well as 19 mistakes to avoid when using stainless steel cookware.

    By Deirdre Mundorf July 8th, 2023 Read More
  • wine cork

    The Straw Hack For Snatching Up Bits Of Cork In Your Glass Of Wine

    Say goodbye to cork in your wine with an easy straw hack. Learn this quick trick and elevate your wine drinking experience to the next level.

    By Elizabeth Thorn July 8th, 2023 Read More
  • Italian beef sandwich

    14 Tips For Making A Truly Mouth-Watering Italian Beef Sandwich

    Chicago boasts a number of signature dishes and one of the best is the Italian beef sandwich. Here are 14 tips you'll need to make the perfect sandwich.

    By Wendy Hector July 8th, 2023 Read More
  • grill with flames

    The Cut Of Meat Chefs Recommend If You're New To Grilling

    Do you love a properly cooked steak but consider yourself to be a grill novice? Don't panic. Chefs recommend one cut of meat that is tasty and forgiving.

    By Elias Nash July 8th, 2023 Read More
  • fresh okra on a table

    The Simple Vinegar Hack You Should Follow To Fix Slimy Okra

    Okra is great, but slimy okra can be a major turn-off. Here's an effective hack that involves using vinegar to eliminate that unwanted viscous, slimy texture.

    By Alli Neal July 8th, 2023 Read More
  • pouring oil and herb dressing

    Garbage Salad Tastes So Much Better Than It Sounds

    While its name may be unappetizing, a garbage salad is surprisingly full of flavor. Here's how creative you can be when it comes to making your own.

    By Laura Zbinden July 7th, 2023 Read More
  • Hands holding smoked brisket

    When It Comes To Smoking Meat, Less Wood Is More

    Summer is the time for BBQ and smoking meats, the scent alone awakens taste buds. But beware, you can go overboard on the wood! Here's a tip you need to know.

    By C.A. Pinkham July 7th, 2023 Read More
  • chocolate chip cookies on cooling rack

    For The Chewiest Cookies Possible, Melted Butter Is The Key

    Swap that room temperature butter for melted butter and thank us later. This simple swap ensures you get the perfect cookie every time.

    By Giulia Thompson July 7th, 2023 Read More
  • Pizza on fiery stone

    18 Mistakes You Need To Stop Making With Your Pizza Stone

    A pizza stone is essential in every well equipped kitchen, but you might not be using it right. Check out these 18 mistakes to avoid with your pizza stone.

    By Deirdre Mundorf July 7th, 2023 Read More
  • slicing apple pie

    Cookie Crumbs Are An Easy Way To Totally Upgrade Store Bought Frozen Pie Crust

    Is your store-bought pie crust lacking flavor? Simply add some of your favorite cookie crumbs to the dough to take that pie to the next level. Here's how.

    By Giulia Thompson July 7th, 2023 Read More
  • Toast with sliced avocado and egg

    Amp Up Avocado Toast With Hard-Boiled Eggs And A Grater

    Avocado toast isn't anything new, and it's a standard in many a kitchen. However, one way to jazz it up is with a grater and hard-boiled eggs.

    By Crystal Antonace July 7th, 2023 Read More
  • person taking pizza from refrigerator

    A Can Of Light Beer Is All You Need For This Chaotic Leftover Pizza Hack

    Pour one out for those sad, soggy slices that haven't been properly reheated. Try using a can of light beer to transform your leftover pizza.

    By Stacie Adams July 6th, 2023 Read More
  • White string cheese partially peeled

    The String Cheese Hack Perfect For Making Bite-Sized Pizza Rolls

    For perfect bite-sized pizza rolls, you can keep it simple by using string cheese. Here's how you can make this hack work for delicious snacking and meals.

    By Laura Zbinden July 6th, 2023 Read More
  • Bags of popcorn chicken

    9 Frozen Popcorn Chicken Brands, Ranked

    Love popcorn chicken but not settled on a favorite? Well, we've done the research and ranked these nine frozen popcorn chicken brands from worst to best.

    By Jenn Carnevale July 6th, 2023 Read More
  • Bowl of nachos

    The Trick To Reheating Leftover Nachos Without Making A Soggy Mess

    Sometimes you just can't finish a huge serving of nachos. So how can you reheat the leftovers without making a soggy mess? Try this tip to keep it crunchy.

    By Stacie Adams July 6th, 2023 Read More
  • Bowl of Japanese ramen

    The Japanese Condiment Tekka Gives An Umami Kick To Any Dish

    A sought-after flavor in all savory dishes is the highly moreish umami. Here's what you need to know about Tekka, a Japanese condiment you want to be using.

    By Allie Sivak July 6th, 2023 Read More
  • Dessert charcuterie board

    Dessert Charcuterie Boards Are The Perfect Treat For Any Occasion

    When hosting a dinner party, it takes a lot to please everyone. Luckily, a dessert charcuterie board offers something for any guest. And it looks pretty, too.

    By Chase Shustack July 6th, 2023 Read More
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