15 Tips For Making The Best Meatloaf
Meatloaf has undergone many changes in the last century to perfect it from a casual meal to a fancy dinner. Check out our 15 tips to make meatloaf like a pro.
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10 Cooking Tips Beginners Need To Know
There are many things to learn on your cooking journey. You'll want to know when to use recipes, what kitchen tools to purchase, and how to season your food.
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Go Against Your Instincts And Overcook The Pasta For Macaroni Salad
While it might be taboo to overcook your pasta for a nice spaghetti bolognese, if you're whipping up a cold pasta salad, overcooking is the way to go.
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How To Safely Dehydrate Canned Tuna For A Light Snack
When it comes to canned tuna, your best bet is to use solid tuna packed in water. Oil-packed varieties are higher in fat and, thereby, may go rancid faster.
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The Truly Unexpected Ingredient That Totally Upgrades Scrambled Eggs
If you like potato frittatas or are a fan of eating eggs alongside home fries, you'll want to try adding chips the next time you make scrambled eggs.
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Big Mac Salad Is The Ultimate McDonald's Quick Fix At Home
When you're looking for the absolute best quick fix to feed your McDonald's craving, look no further than the Big Mac salad. Here's how it's made.
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12 Hacks For Brewing The Perfect Cup Of Coffee
Just as with any worthwhile craft, brewing the perfect cup of coffee requires patience and dedication. Don't worry though, we have some great hacks to help you.
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The Key To Cooking Frozen Chicken Breast So It Stays Moist And Delicious
Yes, you can cook chicken breasts from frozen, but for moist and delicious results, there are tricks you need to know. Try these key tips for juicy meat.
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The Chef-Approved Way To Elevate Any Dish With Canned Anchovies
Anchovies are the ultimate complimentary ingredient to add some savory kick to your next cooking session, whether you're upgrading pizza or making puttanesca.
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Oreo Cookies Make The Perfect Base For Mini Ice Cream Sandwiches
Summer is high time for ice cream sandwiches, so try this tip to make your own with Oreo cookies. They're the perfect base for this sweet frozen treat.
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How To Choose The Best Cut Of Meat For A Sizzling Fondue
Whether you're going for a sizzling oil fondue or a bubbling broth, cooking meat in a pot is both delicious and fun. Here's a tip to choose the best cut.
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Jammy Eggs Are The Secret To Soft And Light Egg Salad
Egg salad can be a perfectly soft and light filling for a sandwich. But make it wrong, and it's heavy with a bad texture. Take this tip to use jammy eggs!
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The Mess-Free Hack That Makes Sifting Flour So Much Easier
Baking can be great fun, but getting flour everywhere definitely isn’t. Here’s how you can use a jar, bowl, and a sifter for an easy, mess-free baking hack.
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The Best Way To Store Cookie Bars For Extended Freshness
You've baked your best batch of cookie bars but can't eat the whole pan in one go... No worries: Here's the best way to store them and keep them moist.
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Guy Fieri's Secret To The Most Succulent St. Louis Ribs
Celebrity chef Guy Fieri has a secret, and it's about how to make the absolute best, tenderest St. Louis-style racks. These are his best rib tips.
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Miso Is The Secret Ingredient You Need To Add To Your Chocolate Cake
Adding miso to chocolate cake batter can transform your favorite recipe into something even more decadent. Here's how and why to use this secret ingredient.
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The Only Ingredient You Need To Thin Out Melted Chocolate
Whether dipping strawberries, drizzling scoops of ice cream, or topping a cake, melted chocolate can't be too thick. Here's a tip on how to thin it out easily.
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The Key To Cooking Lean Meat Without Drying It Out
Lean meats offer benefits in your diet (and budget), but they can be tricky to prepare correctly. Here's a tip to cook them without dry, tough results.
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The Charcoal Herb Hack To Bring Out The Most Flavor In Your BBQ
If you're looking to get the most incredible and nuanced flavors out of your barbecued foods, there's a charcoal herb hack you need to check out.
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Is It Safe To Grill Frozen Hamburger Patties Straight From The Freezer?
Have you been wondering whether or not it is safe to grill frozen hamburger patties directly from your freezer? The answer may surprise you.
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The Easy Step To Make Mascarpone A Perfect Heavy Cream Substitute
If you're whipping up a recipe that calls for heavy cream and can't find any in your fridge, there's a simple swap you can make that will taste just as yummy.
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Taiwanese Soy Paste Is A Game-Changing Oyster Sauce Alternative
Taiwanese soy paste may be the condiment you never knew you needed. It's a great oyster sauce alternative and adds that elusive umami boost to most dishes.
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The Fun Peanut Butter Hack For Utilizing Every Last Drop
Care to take your peanut butter for a spin? That's what one TikTok user did to magically bring his remaining peanut butter to the top of the jar.
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Gordon Ramsay's Top Tip For Prepping Vibrant Avocados
Are your avocados turning brown before you can eat them? Chef Gordon Ramsay keeps his perfectly bright and ready for the table with the help of lime.
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Does White Chocolate Melt The Same As Other Varieties?
The short answer is no. The long answer has to do with the ingredients in white chocolate and its melting point. Read all about the best ways to melt it.
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When Freezing Kebabs, Separate The Meat From The Veggies
Weeknight barbeques may seem daunting, but if you freeze some kebabs ahead, you can easily pull off a simple BBQ session any day of the week. Here's how.
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13 Mistakes You Could Be Making When Shopping At H-E-B
Save money, learn about new products, reduce stress, and maximize your overall shopping experience at H-E-B by avoiding these common mistakes.
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