12 Ways To Upgrade Store-Bought Muffin Mix
Muffin mixes are convenient, but they can also lead to boring baked goods. We've got your back. Follow these 12 tips to turn those mixes into something magical.
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Pot Roast Meatloaf Is A Deliciously Budget Friendly Crossover
Sometimes you just have to get a little crafty when you're looking to make a hearty, family meal that won't break the bank. Thank goodness for ground beef.
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Storing Pickles In The Freezer Just Isn't A Good Idea
Storing pickles in the freezer just isn't a good idea. While it will successfully extend their shelf life, they'll become mushy and have absolutely no crunch.
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How To Hand-Dip Chocolates The Right Way
Create professional-looking hand-dipped chocolates at home by learning the right techniques. It might take a little longer, but trust us, it's worth it.
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Mayo Is The Totally Unexpected Ingredient To Elevate Guacamole
Sometimes you just need your guacamole to be ultra smooth. That doesn't always come naturally when mashing avocados. Luckily the secret ingredient is on hand.
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Cornstarch Is The Secret Ingredient For Perfectly Crisp Chickpeas
A few shakes of cornstarch is all it takes for chickpeas that are crunchy on the outside and creamy on the inside. Get ready for the perfect snack.
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Julia Child Added Brandy To Her French Onion Soup, And You Should Too
It should come as no surprise that famed chef Julia Child had a recipe for French onion soup, a dish that is both a comfort food and a revered classic.
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For Unforgettable Homemade Caramel Candy, Just Add Some Eggnog
There are many different ways to make caramel candy in the comfort of your own home, but using sweetly spiced eggnog is surely one of the best.
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Crescent Rolls Are The Easy Way To Transform Cheesesteak Into A Party Food
There's an easy way to turn cheesesteaks into a clever and satisfying snack fit for a crowd, and all it takes is some refrigerated crescent roll dough.
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Canned Beans And Sweet Potatoes Make A Colorful Hash
A hash can be made from just about any ingredients or leftovers you have to hand. But for a more colorful dish, grab a sweet potato and canned beans.
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For A Creamier Chicken Salad, Throw In Some Avocados
If you add mayo to chicken salad, you're not making this meal as nutritious as it can be. Mashed avocado can add its own creaminess, along with nutrition.
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All You Need Is Ice Water For The Fluffiest Mashed Potatoes Ever
There are countless tricks to achieving fluffy mashed potatoes. But next time you serve mash, give this one a try. Pop those taters into an ice bath.
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What Is Gnocchi? And How Do You Cook It?
Gnocchi is a staple on the menu at Italian restaurants everywhere, and if you have yet to try it, here's how to choose your next dish or make one at home.
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What Cut Of Meat Is Pernil?
Pernil is a Puerto Rican dish most often served during the holidays. It can be made for any special occasion, but for the best results use this cut of meat.
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Pickled Peppers Are Your New Go-To Ingredient For The Best Salsa Ever
Take your favorite salsa recipe to the next level with pickled peppers. A breeze to make, this star ingredient adds something special to a dish.
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The Pump Bottle Hack For Frothing Coffee Creamer With Ease
You don't need fancy equipment to replicate the frothy beverages served in coffee houses. There's an at-home hack and it involves a foaming soap pump.
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Meatloaf Is The Solution For Beef Wellington On A Budget
Craving a juicy Beef Wellington, but find yourself on a budget? Meatloaf can be a cheaper and easier alternative to beef tenderloin for this classic dish.
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Peel Hard-Boiled Eggs In A Flash With This Push Pin Hack
If you enjoy eating hard-boiled eggs, then you know how frustrating it can be when the eggshell refuses to come off cleanly. This tip is for you.
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The Best Way To Clean All That Burnt Sugar Off Your Pans
Battling to scrub hardened sugar off your cookware? Here are a few easy tricks you can try to ease even the toughest stains off your pots and pans.
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The Best Way To Fix An Over-Salted Steak
Fret not if you're a little too heavy handed with the salt shaker when cooking your next steak. There are some remedies to employ to fix the flavor.
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The Crucial Seasoning Tip You Need To Know For Perfect Zucchini Noodles
The beloved zucchini noodle is a tasty low-carb alternative to traditional pasta. But if you aren't careful, your zoodles can get soggy. Here's how to avoid it.
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The Simple Reason Steakhouse Mashed Potatoes Always Taste Better Than Homemade
Have you ever wondered what sets steakhouse mashed potatoes apart from spuds you mash at home? The reason is simple enough, and easy to replicate.
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14 Mistakes Everyone Makes With Homemade Pretzels
There's nothing like a freshly-baked pretzel, but they can be tricky to make. Avoid these common mistakes and you'll have a perfect pretzel every time.
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Pickle De Gallo Is The Crunchy, Tangy Dip You Need To Try Immediately
Pickle de gallo is a briny twist on the classic Mexican salsa, pico de gallo. Here are tips for how to make your own pickle de gallo at home.
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Warm Up Your Pasta Salad For A New Twist On A Classic
Serving a pasta dish makes for a good side, especially when you're feeding a crowd. Add a new twist by serving that typically chilled dish warm.
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For Showstopping Beef Tenderloin, Cook It In A Salt Crust
There's more than one way to cook a steak, from grill to pan and oven. But to really wow the crowd, encase it in a salt crust and bake it for maximum flavor.
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The Key To Getting The Smoothest Root Vegetable Purée Possible
Purees aren't just baby food and can be a flavorful addition to any meal. Here's everything you need to know to get the smoothest, creamiest consistency.
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