It may not have any Michelin stars, but this restaurant on Staten Island in NYC is well worth the trip to get a taste of grandma's home cooking.
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If you remember McDonald's Big N' Tasty burger, then you may understand why fans still miss it years later. Here's how you can still snag this sandwich.
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Rarely does a TV show have a direct impact on real-life environments, but it's different for "South Park." The show has made this Colorado restaurant famous.
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Shake Shack is known for its eclectic albeit relatively expensive menu, but we deemed one burger so delicious that it more than justified its hefty price tag.
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Whether you've been to the chain a million times or are about to make your first Dunkin' run, there are some hacks you can use to get the most from your visit.
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McDonald's has had a rotating cast of mascots, from the original Speedee to the iconic Ronald McDonald, but this '80s crooner always had the catchiest jingles.
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Bruce Willis grew up in New Jersey and has pledged allegiance to one mom-and-pop deli and bakery in particular for its Philly cheesesteak sandwich.
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During the 20th century, there were many fast food chains that came and went. Here are seven once-popular spots that no longer exist and many don't remember.
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The options are endless, from burgers to pizza to chicken to sandwiches and more. Read on for our ultimate ranking of American fast food restaurants.
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Heavy hitters like McDonald's and Burger King tend to dominate the conversation, but Daily Meal found that another fast food burger blew them out of the water.
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The once-beloved Italian chain Olive Garden has become less popular over time. Here's why this company has fallen out of favor with American customers.
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Across the United States, you'll find some of the best food served by small, humble-looking, hole-in-the-wall restaurants. Here's the best one in every state.
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Over its more than 100-year history, this haunted bar in Milwaukee has been visited by more than just eerie ghosts; Jeffrey Dahmer also frequented it.
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Having the opportunity to step directly into history is special. For World's Fair enthusiasts, you can experience 1939 dining at this diner in Oakley, Utah.
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Taco Bell customers now have the option to order a Crispy Chicken Burrito, Crispy Chicken Taco, or Chicken Strips, as well as two new sauces. Here's my review.
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Dolly Parton is known for keeping it pretty real, even though she's super famous. Her love for this Mexican fast food chain shows just how relatable she is.
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Many people were excited for a new crispy fried chicken item to be added to McDonald's menu, but how do they stack up to the sorely missed chicken tenders?
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Fans were super excited to hear that Taco Bell was bringing back its chicken nuggets in 2025, but what cut of meat is hiding inside of them?
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When it comes to chain restaurant food, the terms "fast" and "fresh" might seem at odds. However, there's a clever way to get a fresh burger at McDonald's.
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If you love Taco Bell's nacho cheese, then you may be wondering if there are any store-bought copycat versions. Well, you're in luck, because there is one.
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We love a good hack when it comes to getting better fast food fries at the drive-thru. Ordering like this also makes for a more convenient way to eat them.
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Rao's is one of the most exclusive restaurants in the nation. Read on to learn about the history of this long-lived family-owned Italian restaurant in NYC.
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Burger King has released a number of chicken sandwiches over the years. They might all be fast food royalty, but only one can be crowned the best.
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Taco Bell burritos are convenient, affordable, and pretty tasty, but did you know you can make each bite of them even more delicious? Here's how!
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If you've ever compared fast food soda with the stuff that comes in a can or bottle, you've probably noticed a few taste differences. Here's how they happen.
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There's nothing better than the perfect cheese pull from a melty, mozzarella cheese stick, but which restaurant has the best? We placed our orders to find out.
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Colonel Sanders wasn't just the face of KFC - he was the chef behind its beloved recipes. He took his food seriously, even despite corporate interference.
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