You're One Ingredient Away From Some Seriously Spooky Black Vodka
Jet-black vodka suits the spooky season perfectly, and you only need to add one ingredient before you mix the liquor into Halloween shots and cocktails.
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The Ultimate Swap For The Best Garlic Bread You've Ever Had
Sure, French bread gets all the love when it comes to making garlic bread. But it turns out there's a much more humble option already in your cupboard.
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17 Big Mistakes You're Probably Making With Baked Beans
From the type of beans to use, to whether or not they should be soaked, we'll help you demystify these luscious legumes so your next batch is a star.
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The Absolute Best Way To Use Up Leftover French Toast For Any Meal
Leftover french toast doesn't have the same fluffy texture as it does when freshly cooked, but you can easily upgrade the slices to work beyond breakfast.
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When Adding Apple To Your Burger, Get Creative With Seasonings
Apple may not seem like a regular burger topping, but it can be delicious. We talked to a chef about how to properly season apple slices before adding them.
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How To Make The Perfect Mac And Cheese
Cheese is the most essential part of mac and cheese and you can use almost any type of cheese - it just depends on how you use it.
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The Cheesy Snack That Gives Meatballs A Perfectly Crunchy Coating
If you're missing cheesy and crunchy elements in your homemade meatballs, you only need to reach for this snack favorite to solve both problems.
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The Absolute Best Way To Add Apples To Your Burgers
The sweet-savory combo of apples and burgers is a wonderfully complex match, and we have some expert advice on how to best add the fruit to your patty.
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Warm Up At Your Next Party With A Fancy DIY Hot Chocolate Bar
Create a cozy, festive vibe with a DIY hot chocolate bar featuring both non-alcoholic and alcoholic mix-ins for everyone to enjoy warm, personalized drinks!
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Add Leftover Chicken To Your Loaded Potatoes For A Rich, Hearty Meal
Don't enjoy your leftover chicken all by itself. Instead, use it as a topping for your favorite loaded potato and make a meal with endless variations.
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The Only Tea Bags You Should Use For Brewing Iced Tea
Loose leaf tea is lauded as the best option for brewing iced tea, but if you can't source it, there's one specific kind of bagged tea to look for.
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The One Mistake To Avoid With A Bison Burger
Bison burgers are a nutritious and delicious alternative to traditional beef burgers, but make sure to avoid this one crucial mistake before you cook yours up.
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The 4-Ingredient Shot Perfect For Chilly Fall Nights
Though the name may sound daunting, this four-ingredient shot is simple to make and perfect to have with friends on chilly fall nights.
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Take Your Fudge To The Next Level And Sprinkle It With Bacon Bits
Yea, even fudge works with a generous sprinkling of bacon on top. But there are ways to even take your bacon-topped fudge to the next level.
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Can You Actually Make Hot Chocolate With A Nespresso Machine?
There are two ways to make hot chocolate with a Nespresso device. If you already own these Nespresso products, both ways are pretty easy to pull off.
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What Exactly Did Mountain Dew's Limited Edition Pitch Black Flavor Taste Like?
While it might seem like a bit of a mystery, the answer to the flavor of Mountain Dew Pitch Black could be found in the color of the soda itself.
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Make Frozen Tater Tots Restaurant-Worthy With One Seasoning Tip
Frozen tater tots are super-easy to prepare, and you can give them a massive boost of flavor with a spice mix that you may already have laying around.
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What To Keep In Mind When Making Fried Rice In A Pan Instead Of A Wok
Fried rice is traditionally made in a round, high-sided wok. You're not out of luck if you don't have one, though, as long as you keep this tip in mind.
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Rick Steves' Simple Advice For The Best Meals Abroad
Sure, you can consider yourself a foodie in your hometown, but can you say the same abroad? Travel expert, Rick Steves shares his 3 best tips.
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The Canned Ingredient For Richer, Tastier Instant Pudding
Discover the canned ingredient that transforms instant pudding into a creamier, tastier treat with minimal effort. It's the easiest and most delicious upgrade!
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The Hot Chocolate Brand We'll Never Buy Again
Not all store-bought hot chocolate brands are created equal. In fact, there's one packaged drink that is best left on the shelves.
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14 Mistakes People Make When Cooking Sausage In The Air Fryer
Air fryers are a great way to cook sausages quickly, but just like with a regular oven, you'll need to follow some guidelines if you want the best results.
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Elevate A Classic Sausage, Egg, And Cheese Breakfast Sandwich With One Simple Tip
If you're looking for an easier and faster way to throw together your go-to sausage breakfast sandwich in the morning, try this cooking method.
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The Classic Drink That Won't Make You Popular With Bartenders
Just because it's easy to make at home doesn't mean you should order it on a busy bar night. Some cocktail orders won't make you popular with bartenders.
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You Can Stop Cookies From Spreading In The Oven, But You Have To Act Fast
Watching your cookies spread into one big, puddly mess can feel like a massive disappointment. But, you can remedy the spread with one simple trick.
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14 Common Mistakes Everyone Makes When Cooking Carrots
The full potential of carrots is easily overlooked, but they're full of potential. Here are some common kitchen mistakes holding your carrots back.
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Trust This Expert And Add Fruit To Ground Burger Patties
Are you grilling burgers that seem a bit bland? If you're looking for something new, trust this expert and add fruit to your ground burger patties.
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