One Simple Mistake Is Ruining Your Cast Iron Dinners
If your cast iron dinners are repeatedly coming out with lackluster flavors and textures, it might be because of this one simple, common mistake.
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The Underrated Barbecue Sauce That's Absolutely Worth The Money
This underrated barbecue sauce frequently features on "best of" lists but isn't a mainstream staple in grocery stores. We tried to see if it's worth buying!
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This Basic Flipping Mistake Is Ruining Your Fried Eggs
The humble but delicious fried egg has several variations that are important to understand before you can begin to perfect your flipping skills.
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2 Ice Tips You Need To Avoid Diluting Your Lemonade
Whether you're drinking homemade lemonade or store-bought juice, here's one ice cube mistake you don't want to make, plus some tips to make lemonade better.
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Elevate Those Boring Grits With 2 Ingredients Already In Your Pantry
The beauty of grits is how versatile they can be. And on a busy weekday morning, you can level up your hot bowl of grits with a couple of simple pantry staples.
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The Largest-Sized Shrimp You Can Buy Are Aptly Named
Shrimp come in all shapes and sizes. However, if you're looking for the largest size available for purchase, look no further than this variety.
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This Famous Cocktail Is A Total Red Flag For Bartenders
Bartenders deal with their fair share of intoxicated patrons. Still, many find this infamous cocktail order a red flag flying over the one who orders it.
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Where Is Inirv From Shark Tank Today?
Have you ever left your stove on? One entrepreneur's mother did and this was the inspiration behind Inirv. But what happened to the company after "Shark Tank?"
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The Dessert Rule To Know Before Swapping Sour Cream With Greek Yogurt
Sour cream and Greek yogurt are often used interchangeably in dips, soups, and desserts, but here's one tip you need to know when baking with them.
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Alton Brown's Top Tip For Spreading Peanut Butter Couldn't Be Simpler
Always providing sagely advice, Alton Brown has a trick for spreading peanut butter that's a good one for all those who refuse to destroy their bread.
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5 Coffee Companies That Grow Their Beans In The US
As the price of coffee keeps going up, some farms are starting to grow coffee beans on American soil. Here are a few promising U.S. coffee companies!
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Here's How Long You Can Expect Coffee Liqueur To Stay Good
Coffee liqueur adds richness to cocktails, after-dinner drinks, and desserts, but if you're not using it often, you need to know how long that bottle is good.
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Does Dirty Martini Dip Actually Contain Alcohol?
When regarding dirty martinis, you may ask "shaken or stirred?" But when it comes to the dirty martini dip, the question turns to "alcohol or no?"
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4 Delicious Peanut Varieties, And How To Use Each One
Choosing the right peanut for your recipe can be challenging. Expert Markita Lewis, MS, RD, from the National Peanut Board, shares tips to help you decide.
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The Simple Side Dish That Easily Thickens Runny Chili
Thin, watery chili lacks the satisfying texture that makes the dish so cozy and fulfilling. Thankfully, there's an easy and flavorful side that'll fix it.
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Alton Brown Swears By This Classic Kitchen Tool Brand
From measuring cups to salad spinners, when Food Network personality Alton Brown reaches for a kitchen tool, it's often from this iconic brand.
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Easy Allspice Swaps You Already Have In Your Pantry
If you're out of allspice, don't worry. You can easily combine three warm baking spices to get the perfect substitute for sweet or savory dishes.
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This Might Be The Absolute Best Way To Make Pillsbury Cinnamon Rolls
If you've ever made Pillsbury cinnamon rolls, you know just how easy and tasty they are. But what if we told you there's an even better way to make them?
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3 Easy Marinades You Need To Remember For Tastier Meat
If you often cook chicken, pork, or beef but feel it's lacking flavor, an expert offered these three easy marinades to remember for making tastier meat.
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Avoid This Meat Mistake For Copycat Burger King Chicken Fries
Chicken fries, a fan-favorite menu item at Burger King, are simple to make at home. But for the best result, you'll want to avoid this easy mistake to make.
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Stop Throwing Out The Lids From Parmesan Cheese Containers. Try This Hack Instead
When you're done with your plastic parmesan cheese jar, think twice before throwing the lid in the trash. With this hack, the topper can have a second life.
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Take Your Homemade Peanut Butter To The Next Level With These Expert Tips
Markita Lewis of the National Peanut Board gives Daily Meal some expert tips and tricks for taking your homemade peanut butter to the next level.
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You're Just 2 Ingredients Away From A Luxurious Spanish Fried Egg
Sick of regular fried eggs? Add some flair to your next breakfast by making Spanish fried egg, which is a simple recipe that only uses one extra ingredient.
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Fancy Free Cocktail Vs Old Fashioned: What's The Difference?
To the ordinary cocktail enthusiast, the fancy free and old fashioned might seem like the same drink, but there are some simple factors that set them apart.
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The Simple Secret To Taming The Spice Of Ghost Peppers
This simple secret will help to tone down the spice without compromising on flavor the next time you're cooking with super-bitey ghost peppers.
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How To Make The Absolute Best Marinade For Any Protein
Daily Meal spoke with a Georgia-based chef who offered great tips to keep in mind if you want to make the absolute best homemade marinade for any protein.
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14 Mistakes People Always Make When Cooking Ramen
Cooking ramen at home can be a long and arduous process, but if you prepare well and avoid these common mistakes, you can make restaurant-level ramen.
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