The 15 Best Buffets In Las Vegas
Las Vegas is known for excess and showbiz, and eating out there is really no different, especially in a buffet. So here are our top 15 Sin City buffets of 2023.
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The Murky Chicago Origins Of The First Gyro Meat Served In America
The arrival of the gyro in America was well suited to the 1970s, with that decade's shift in how we looked at food. Yet, its Chicago origins are a bit murky.
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Making Pho Is So Easy With Rotisserie Chicken
Pho is a super satisfying bowl of noodle soup, but cooking it from scratch can be an undertaking. Just grab a rotisserie chicken at the store for a quick fix.
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13 Italian Sandwiches To Add To Your Foodie Bucketlist
Sandwiches like the tramezzino, the piadina, and the porchetta di ariccia are underrated offerings in the US and it's time to bring them to the masses.
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The Best American Food On TikTok
America is known for being home to particular foods and TikTok is known for showing us to make them. Here are some of the best you can find on the app.
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14 Most Iconic Southern BBQ Sides
When you're throwing a barbecue, it's easy to focus on the main course. But you'll need sides. Here are some of the most iconic Southern barbecue side dishes.
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29 Must-Order Dishes Your First Time At A Spanish Tapas Restaurant
You may need a primer on the best dishes to eat at a tapas restaurant. Here's a round-up of some of the most popular and distinctive menu items you should try.
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The World's Most Popular Fast Food Restaurant Isn't McDonald's
Fast food is a staple across the planet. While you may think of the golden arches when you think of fast food, the world's most popular chain isn't McDonald's.
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How Swedish Pizza Differs From American Slices
From the California coast to NYC, American-style pizza is ingrained in the culture. If you visit Sweden, however, you'll get a different type of pizza.
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We Didn't Expect The Pizza From This Country To Rival Italy's
While Italy still reigns supreme in the global pizza scene, this unexpected country is showing up as a formidable rival (and no, it's not the good ole USA).
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Everyone Should Order These 25 Italian Dishes At Least Once
Italy's diverse regional cuisines are known for distinct local ingredients and culinary methods, and there's a world of dishes you shouldn't miss out on.
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Move Over Chicken And Beef, This Is The Most Consumed Meat In The World
Though these two types of meat are popular and so versatile, chicken and beef are not the most consumed meat in the world. Instead, this one reigns supreme.
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14 Of The Best Ways To Upgrade Homemade Tacos
Even tacos can get repetitive from time to time, that is unless you know how to upgrade them, and we have 14 of the countless ways you can do just that here.
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19 Facts You Should Know About Japanese Cuisine
Japanese cuisine is known for its striking presentation and fresh flavors, and it is respected around the world. Did you know these interesting facts about it?
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Why Your Homemade Lo Mein Is Never As Good As A Chinese Restaurant's
Lo mein is a takeout favorite, but the homemade version can fall flat. We talked with a Taiwanese noodle artisan and chef to discover how to master it at home.
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The Top Tip You Can't Ignore For Takeout-Level Tempura At Home
Tempura tastes best when it's fresh from the fryer, so we asked a celebrated Japanese chef for tips on how to master this favorite yourself at home.
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This Is Why Chinese Food Tastes Different In America
The Chinese food Americans typically eat is not the same as authentic Chinese food. Here are the reasons why the two cuisines are so different from each other.
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Why This British Breakfast Staple Can Be Illegal To Bring To The US
The United States has banned the import of an ingredient often used in a common British breakfast dish, but there are ways to try it without flying to Europe.
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This Mistake Is Ruining Your Homemade Gyoza (But Here's How To Fix It)
Homemade gyoza can be just as delicious as the ones you order at your favorite Japanese restaurant. But this chef advised us to avoid one big mistake.
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For The Best Lasagna Of Your Life, Put Down The Ricotta Cheese
It's time to rethink how you make lasagna. According to one expert, you should step away from the ricotta and look at a different creamy ingredient.
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Why Udon Noodles Always Taste Better At A Restaurant
Chefs have several tricks up their sleeves when making the udon noodles served at their restaurants. Here's how they make them taste so good.
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14 Mistakes Everyone Makes With Homemade Chimichurri Sauce
Chimichurri is a vibrant green sauce with a distinctive herby flavor. It's simple to make at home, as long as you avoid these common mistakes.
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5 Fruits You May Not Have Heard Of Unless You've Been To South America
The diverse climate of South America allows for the growth of a variety of unique fruits that you may not ever see in many parts of the United States.
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20 Mediterranean Ingredients To Shake Up Your Normal Breakfast
Mediterranean cuisine is both healthy and delicious, and it's full of ingredients that can turn an average breakfast into something truly delightful.
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The Historic Meaning Behind The Name 'Chilaquiles'
Chilaquiles are a beloved Mexican dish, and their name has an interesting origin that's steeped in the ancient cultures and historical cuisine of Mexico.
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Why Leftovers Are Such A Vital Part Of Japanese Breakfast
Leftovers play an important role in a typical Japanese breakfast. However, have you ever wondered just why exactly that is? Here's the answer!
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The Czech Beer That's Supposed To Be More Foam Than Liquid
Americans tend to frown when a bartender hands them a beer with too much foam, but some folks embrace a slightly sweet Czech beer that's nearly all foam.
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