Never Skip This Cleaning Step After Grilling Or You Could Ruin Your Next Meal
If there's one step we're all guilty of, it's cleaning the grill after we're done cooking, but there's one step of grill cleaning you really shouldn't skip.
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What Is MSM Beef And Why Is It Banned In The US?
Mechanically separated meat (MSM) used to be a big player in America's processed food scene, but those days are long gone after the U.S. followed Europe's lead.
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What The 'Use By' Date On Your Milk Label Really Means
While many assume that the "use by" date on a bottle of milk tells us when the product has gone bad, that isn't always the case. Here's what it really means.
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Are Sprouted Potatoes Safe To Eat? Here's What You Need To Know
If you're storing potatoes long-term, it's hard to avoid sprouts. So are they safe to eat? It depends on a few different factors.
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How Wagyu Beef Tallow Differs From Regular Beef Tallow
Beef tallow is an incredible asset to have in the kitchen to enhance your dishes. But how does regular beef tallow differ from its wagyu counterpart?
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Why Cheaper Beef Cuts Are Best For A Bourbon Marinade
Marinating meat in bourbon is a great way to up the smoky and sweet flavor profile. However, the cheaper cuts of meat actually work best with this alcohol.
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Why Reddit Users Are Suspicious Of A 60-Pound Bucket Of Honey At Costco
Costco is selling 60-pound buckets of honey, but some Redditors are questioning whether or not it's the real thing. Here's why they're suspicious.
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The Best Way To Reuse The Liquid You Drained From Canned Beans
Don't toss that bean juice! While it may not seem like it, the liquid in your canned beans makes for a great addition to some recipes. Here's how to use it.
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The Crucial Thing To Remember When Cooking With Unrinsed Canned Beans
Canned beans are a must-have pantry staple for everything from chilis to tasty dips, but not rinsing them may alter the final dish. Here's how.
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What Sets Beef Tallow Apart From Beef Fat?
Beef tallow and beef fat are similar substances and are both useful in the kitchen, but how do they differ? Let's explore these two cooking staples.
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What's The Best Liquid For Canning Meat?
If you're canning meat at home, you may be wondering what liquid you should use. We have a few recommendations, as well as some pitfalls to avoid.
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Why Costco's Kirkland Milk Takes Longer To Expire Compared To Other Brands
If you've ever purchased Kirkland Signature's milk, you may have noticed that it lasts longer than other brands. Here's how Costco makes that happen.
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Before Canning Water, Make Sure You Know This
It's always wise to have some canned water on hand for emergencies, but what's the best way to do it, and what are some risks to avoid? Here's what to know.
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One Ingredient Helps Keep Ants At Bay In Your Kitchen. Here's How It Works
Ants are a common problem in kitchens, but you might not need a fancy (or professional) solution to get rid of them. One simple pantry staple might help.
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What A Fishy Tasting Steak Reveals About Your Beef's Quality
Although grass-fed beef may have a gamey flavor, your steak shouldn't taste like past-its-prime fish. Here's what that unpleasant taste means for your beef.
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5 Canned Meats You Might Want To Think Twice About Buying
Canned meat has its place in the history of our pantry shelves, but they're not all created equal. Here are five canned varieties you might want to reconsider.
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Plant This Herb To Improve The Soil Quality In Your Vegetable Garden
If the soil in your vegetable garden could use some extra nutrients, try planting this accessible, low-maintenance herb - it may even help deter pests.
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5 Kitchen Scraps That Help Your Garden Tomatoes Flourish
Having a garden is ideal for at-home cooks and anyone who likes fresh foods. If you want to help your tomato garden flourish, utilize these kitchen scraps.
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This Hack Gives Homemade Ice Cream A Creamy Smooth Texture, Guaranteed
Making homemade ice cream can be a true trial, but it doesn't have to be. Next time you make some, use this hack for a creamy, smooth texture.
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Never Suffer Fried Chicken Breading Falling Off Again With One Extra Step
If you go to all the effort of making fried chicken from scratch, you'll want the breading to actually stay on the chicken -- this one simple hack will help.
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5 Guaranteed Ways To Remove Fridge Odors For Good
Having a smelly fridge is no way to go through life. The next time you clean your kitchen, use one of these guaranteed ways to remove odors from your fridge.
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Where Is The Magic Cook From Shark Tank Today?
Shark Tank is where dreamers go to showcase their goods and ideas. Some big wins have come out of the show, and so have some losses. Where does Magic Cook lie?
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The Science Behind Why Fast Food Soda Always Tastes Better Than Store-Bought Bottles And Cans
If you've ever compared fast food soda with the stuff that comes in a can or bottle, you've probably noticed a few taste differences. Here's how they happen.
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11 Sourdough Starter Mistakes Everyone Makes
If you're looking to embark on a sourdough bread-making journey, be sure to review our tips to avoid the most common mistakes with sourdough starters.
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Do Seasons Impact The Quality Of Seafood?
You know the ins and outs of ordering seafood from your local butcher or grocery store, but do you know if the seasons impact its quality at all?
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Give Asparagus A Flavor Boost By Using These Cooking Methods
Asparagus is an excellent source of vitamins, and cooking it the right way makes it easier to enjoy. Use these methods to give your asparagus a flavor boost.
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How To Perfect Diner-Style Soft But Crispy Potatoes At Home
Recreating a flawless diner side dish is an art form. If you want to perfect diner-style potatoes, follow these tips from Beverly Wilshire's executive chef.
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