The Secret To Moist Chocolate Cake Is Actually A Vegetable
You can often find fruits and vegetables in desserts, but did you know a particular vegetable is the secret to your next moist chocolate cake?
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The Science Behind Why You Shouldn't Freeze Live Lobster
Despite common beliefs, freezing lobster isn't poisonous, but it definitely isn't good for it. See the science behind why you shouldn't freeze live lobster.
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The Reason You Should Pay Close Attention To Sweet Potato Skin When Shopping
Shopping for produce is tricky, but you can spot a good vegetable if you're a pro. Sweet potatoes are one item you should pay close attention to when shopping.
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The Absolute Fastest Way To Get Rid Of Garlic Breath
While garlic adds an intense flavor to dishes, it is also known to make your breath stink. What's the best way to get rid of garlic breath?
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The Fizzy Ingredient You Need For Fluffy, Restaurant-Worthy Waffles
Cooking waffles for breakfast will have you anticipating fluffy goodness. To make them less flat and more restaurant-worthy, introduce this fizzy ingredient.
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The Ingredient Hack To Effortlessly Thicken Most Soups
If you've ever tried to perfect a soup recipe but can't get it to the creamy consistency you want, try this ingredient hack to effortlessly thicken it.
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Can You Cook Frozen Bacon Without Thawing?
Freezing bacon can be a boon, allowing you to cook just what you need precisely when you need it. But can you cook it straight from frozen or must it unthaw?
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What Is Mashed Potato Squash And How Do You Cook With It?
You may love summer and fall squashes and potatoes, but mashed potato squash is a whole new culinary experience. Here's how to cook with it.
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Wasabi Hot Chocolate Is A Real Thing, But What Does It Taste Like?
Pairing a bit of heat with a bit of chocolate is nothing new, but wasabi hot chocolate seems to be a more recent innovation. But what does it taste like?
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Prevent Drying Out Leftovers In The Microwave With A Clever Hack
Have you noticed that your reheated pizza is never as good as the original slice? This clever microwave hack will make all the difference.
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Amp Up Your Chocolate Chip Cookies By Folding In Salty Snacks
Nothing beats a chocolate chip cookie, except maybe a chocolate cookie that's been speckled with something savory. Add your fav salty snacks for a game changer.
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The Standout Milk For Delicious Frothy Cold Foam
If you've replicated your favorite coffee order at home, you know frothing cold milk can be tricky. There's one milk option that works best for cold foam.
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Can You Actually Freeze Milk?
Sometimes, we simply have too much of an ingredient to use before it goes bad. Freezing is a great way to avoid waste, but can dairy be frozen?
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What Is Strawberry Milk Really Made Of?
Although the name implies strawberry milk is made out of, well, strawberries, the answer is a little trickier. Here's what you can actually find in your glass.
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The Popular Drink Cooling Hack That Might Not Actually Work
Have you heard of a hack for cooling down your drink of choice quickly that involves a wet paper towel? You might want to think twice before you try it.
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Is It Possible To Eat Too Many Vegetables?
The catch-all mantra "Eat better, not less!" is often paired with images of vegetable-filled plates, but is loading up solely on vegetables a good idea?
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Prevent Brown Sugar From Hardening With One Storage Hack
Maybe you cook with brown sugar but don't use it often. If you want to preserve the rarely used sweetener, this storage hack keeps it from hardening.
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Fix Limp Veggies Right Up With A Super Simple Potato Hack
No one likes wilted veggies, especially when you've got big plans to use them in a tasty meal. If you have a potato on hand, however, you can perk them up.
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Are There Any Real Benefits To Aging Ice Cream Custard Before Churning?
If you're considering making custard at home, you might see if there are there any real benefits to aging ice cream custard before churning.
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Why Olive Oil Isn't The Best Option When It Comes To Your Grill
While olive oil is a great choice for many things, grilling isn't one of them. Instead, opt for another type of oil to grease those grates.
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The Science Behind Why Some Foods Are Canned In Tin Vs. Aluminum
Today, three-quarters of beverage cans are made from aluminum, but most foods continue to be canned in tin. There's a good reason - it's all about durability.
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It's True: Add Peanut Butter To Your Burger Mix For The Juiciest Bite
Unexpected ingredients in common foods are the spice of life. The next time you make your own burgers, add peanut butter for the juiciest bite.
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The Science Behind Why Some Deli Meats Last Longer Than Others
Whether you are storing sliced turkey, ham, or salami, some deli meats just seem to last longer than others. Deli meat preparation plays a big role.
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Marinate Your Meat After Grilling For The Ultimate Flavor Boost
Marinating the meat you're about to cook is vital for taste. But you don't always have to do it beforehand. Marinate after grilling for a great flavor boost.
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How To Properly Reverse Sear Meat In The Oven
Whether you're cooking pork, beef, or chicken, giving it a nice sear adds to the flavor. If you're a fan of reverse searing, here's how to properly do it.
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The Mustard Trick That Will Fix Broken Mayo
Homemade condiments taste better than their store-bought counterparts, but you need to get them right. If your mayo breaks, this mustard trick will fix it.
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9 Overcooked Foods You Might Not Want To Eat And Why
Undercooked food can be bad for you but you should also take care not to overcompensate. For health and flavor, here are some foods it's best not to overcook.
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