What Is Strawberry Milk Really Made Of?
Although the name implies strawberry milk is made out of, well, strawberries, the answer is a little trickier. Here's what you can actually find in your glass.
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What Is Almond Cream And How Do You Use It?
Not to be confused with marzipan, almond cream is a tasty spread that requires baking and is often found in desserts like pastries and tarts.
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The Mysterious History Of Sloppy Joes
Sloppy joes are a deliciously easy American classic meal with a mysterious past. Debates over their origins have caused arguments and even court cases.
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9 Snacks Invented During WWII That We Still Enjoy Today
A few famous foods we see on grocery shelves today were invented because of World War II. Here are nine well-known snacks invented during the war.
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That Time A Woman Found A Literal Razor Blade In Her Cracker Barrel Burger
Over the years, Cracker Barrel has been no stranger to controversy, including one incident which involved a razor blade found in a customer's hamburger.
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What Exactly Is Mortadella And What Is It Made Of?
Mortadella is the predecessor of today's bologna sausage (a.k.a. "baloney"), but it's a far more nuanced product with a rich history behind it.
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What Is A Portuguese Egg Tart And What Does It Taste Like?
Traveling allows you to not only see the world but to taste it, too. In Portugal, there's a notable dish with a rich history. What is a Portuguese egg tart?
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What Exactly Is Steak Diane, And Where Does It Get Its Name?
Though you may not realize it, plenty of dishes have names for a reason. What exactly is the reason for the name "Steak Diane," and what is it?
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Indulge In The Smoky-Sweet Goodness Of Chocolate-Covered Bacon
Salty and sweet pair together beautifully and no combo is quite as addictive as chocolate and bacon. Seriously. Give this treat a whirl.
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Why James Hemings Should Get Credit For The Invention Of Mac And Cheese
Macaroni and cheese is a perfect addition to any barbecue, great as a standalone entrée, or the best midnight snack. But do you know who actually made it first?
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What Is The Oldest Ice Cream Parlor In The US?
It's pretty obvious that Americans love ice cream - but what was the oldest ice cream parlor to serve up summer (and anytime) scoops in the U.S.?
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The Key Ingredient You Need For Traditional Peruvian Stuffed Potatoes
Making Peruvian stuffed potatoes? While there is some room for experimentation, don't even try to substitute for the aji amarillo chile, a truly unique taste.
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Biscuits And Gravy: 6 Things You Might Not Know About The Southern Staple
Biscuits and gravy had a humble start, but are now ubiquitous on menus across the U.S. So, here are six things you might not know about this American staple.
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What's The Difference Between Mayo And Aioli?
Creamy, smooth, and a little tangy, aioli and mayonnaise are commonly likened to equivalents in their condiment nature. But there are key differences.
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The History Of The Classic Southern Meat 'N' Three Meal
And one of the lesser-known Southern meals (outside the South) is a meat 'n' three. Surprisingly, this traditional meal came about as a result of urbanization.
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The Story Of How McDonald's Big Mac Sauce Came To Be
A Big Mac is one of the original fast-food creations that continues its popularity streak. Find out how the Big Mac sauce was invented and evolved to present.
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You Probably Have The Infamous McDonald's Coffee Story All Wrong
Everyone has heard of the 90s lawsuit against the Golden Arches and coffee. But do you know you probably have the infamous McDonald's coffee story all wrong?
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How Kraft Mac & Cheese Helped Change The Landscape For Packaged Foods
Nowadays, Kraft Mac & Cheese is pretty ubiquitous, and the reason why has to do with a mix of historical events, timing, and a demand for culinary convenience.
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The Flavor Inspiration Behind Milky Way Candy Bars
Chock-full of milky chocolate, soft caramel, and nougat, what you might not know about this bar is that it was inspired by malted milkshakes.
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14 Traditional Tuscan Foods You Just Have To Order
Italian food is probably the most well known food in the world. But, Tuscan dishes are some of the finest Italy has to offer, so here are 14 you need to order.
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There's Pretty Much No Difference Between Ice Cream Forks And Sporks
While you might have gone your whole life thinking they were completely different, ice cream forks and sporks are basically one and the same.
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Red Velvet Vs. Blue Velvet: The Real Difference Between The Two Cakes
There's more to know about the differences between red velvet and blue velvet cakes than just their color. Here's what makes each of these cakes unique.
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No, Egg Creams And Italian Sodas Are Not The Same Thing
Egg creams rely on chocolate and milk to create a creamy, sweet sip. Italian sodas generally favor fruitier, lighter flavors, which can be refreshing.
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What Makes Japanese Castella Cake So Unique?
Castella cake is a type of sponge cake with a bouncy, moist texture. The cake is easily recognizable by its golden brown top and fluffy yellow interior.
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The Most Popular Liquors In 20 Countries
Just as many countries have cuisines they're best known for, certain regions of the world have an alcohol that is unique to the culture and history around it.
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What Is Coca-Cola Salad And Is It Actually Salad
Once a popular dish in the 20th century, Coca-Cola salad is now seeing a resurgence thanks to social media. But what exactly is it and is it even a salad?
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Crisco: 7 Facts About The Shortening Brand And Why People Stopped Using It
You've heard of Crisco, you may have even used it in baking in the past. But how much do you really know about the shortening brand that's gone out of style?
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