9 Different Types Of Onions And The Best Ways To Use Them
In ancient times, onions were thought to have magical healing powers, but now, we know that they mostly just make a darn good aromatic in various dishes.
Read MoreIn ancient times, onions were thought to have magical healing powers, but now, we know that they mostly just make a darn good aromatic in various dishes.
Read MoreMaking cookie dough is as much a science as it is an art. Avoid these common mistakes to ensure your next batch of cookies comes out just right.
Read MoreCutting boards are kitchen tools that deserve the same care and attention as all the others. Here's how to care for yours and keep them clean.
Read MoreTortilla chips are a great snack for a party or binging your favorite series, but which brand tastes the best? We tried 14 major brands and crowned a winner.
Read MoreFreeze-drying food involves a lot of science, but it can be pretty easy, provided you avoid a few common errors while you're making your astronaut ice cream.
Read MoreIt's time to give your usual peanut butter cookie recipe a delicious upgrade with common ingredients you may never have thought to add before.
Read MoreWe did the dirty work of finding the easiest way to peel garlic so you can spare your nose, hands, knives, and nerves. The winning method surprised us.
Read MoreGround beef is the main ingredient in a whole host of easy dishes to make for a hearty dinner. Here's a selection of some of the best from our collection.
Read MoreEven if you've brought home rotisserie chicken many times before, you may still believe some of these common myths about it that aren't worth remembering.
Read MoreStir frying vegetables is a great idea -- most of the time. We're taking a look at the best veggies to toss in your wok, and the absolute worst.
Read MoreFish tacos are a favorite across the U.S., and they're easy to make at home. Here are some common mistakes to avoid, to make sure yours are delicious.
Read MoreMilk alternatives can be lacking in essential vitamins, minerals, and protein. Others, meanwhile, can be high in certain additives you may wish to avoid.
Read MoreSuperstitions are as old as humanity itself, as is the need for food, so it's no surprise that there are many little-known food superstitions around the world.
Read MoreWashing fruits and vegetables in your kitchen at home may seem like a simple task, but you could be making common but harmful mistakes along the way.
Read MoreGirl Scout cookies are available at the start of every year, but what do you do when the season's over? Here's our ranking of the best copycat options.
Read MoreYou put food in the fridge, the fridge keeps it cold, and your food doesn't spoil, right? Not always. Avoid these refrigerator mistakes for the best results.
Read MoreIf you've ever tried and failed to make fried rice at home that tastes as good as the takeout version, there are a few things you can do to get closer.
Read MoreWhich Cheez-It imposter is the very best? We bought, tried, and ranked seven different copycat crackers to answer this very question. Here are the results.
Read MoreStore-bought bottled smoothies may seem like a convenient way to incorporate a healthy drink into your day, but many of the options aren't all that healthy.
Read MoreYou may have heard of tricks like wrapping your banana stems in aluminum foil or hanging the bunch on a hook to keep them ripe -- but which ones actually work?
Read MoreWhether you like sleeping in or just crave breakfast for dinner, we've got your back. From Cajun biscuits to sliders, here's the best bites available all day.
Read MoreThere are plenty of offerings at Dunkin' that have fewer calories, fat, and added sugars, so if you're hankering for a doughnut, order one of these.
Read MoreThese 14 kitchen tools were once must-haves for home cooks -- and then people stopped using them. From coddlers to condiment trays, we're here to explain why.
Read MoreNoodles & Company is a fast-casual chain that, as the name implies, serves mostly pasta. But what should you order if you're being mindful about what you eat?
Read MoreNow's the time to master storing hard-boiled eggs. Today, we'll go over 12 different tips and tricks for keeping your hard-boiled eggs fresher, for longer.
Read MorePre-made pie crusts can take the hassle out of baking a pie, provided you pick a good crust. We've ranked a bunch based on reviews and our own experience.
Read MoreBacon's pretty good no matter how you have it, but there's a reason it always seems to be the tastiest at restaurants. Actually, there are multiple reasons.
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