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Features

  • Cream of mushroom soup

    12 Best Alternatives To Cream Of Mushroom Soup

    With its rich and creamy texture, cream of mushroom soup is a staple in kitchens around the globe. However, sometimes we need an alternative to the classics.

    By Jenn Carnevale April 8th, 2024 Read More
  • various types of tomato

    23 Ingredients That Will Seriously Upgrade Your Tomatoes

    Some ingredients can complement the taste of tomatoes. Other ingredients can change up the flavor of your tomatoes, and bring new life to your favorite fruit.

    By Jay Wilson April 7th, 2024 Read More
  • Subway subs on restaurant table

    The 10 Biggest Menu Changes In Subway History

    We've compiled 10 of the biggest menu changes in Subway history so all you impassioned sandwich lovers can thoroughly understand how far the brand has come.

    By Marisa Petrarca April 7th, 2024 Read More
  • person tapping craft beer in bar

    Europe's 13 Best Beer Destinations

    Europe is home to a thriving beer culture, combining new styles with centuries-old traditions. Here's a list of the best destinations for a refreshing vacation.

    By Jay Wilson April 7th, 2024 Read More
  • Jars of Sugarlands Sippin' Cream

    We Tasted And Ranked 7 Flavors Of Sugarlands Sippin' Cream

    To celebrate its tenth anniversary, Sugarlands Distilling Company has released a new Sippin' Cream flavor: Birthday Cake. We tried it and six other flavors.

    By Jenn Carnevale April 7th, 2024 Read More
  • Marshmallow treats on sticks

    The 10 Best Cereals To Substitute In For Rice Krispies Treats

    As iconic as they are, Rice Krispies treats can get a little boring. Why not amp up your snack game by opting for a cereal base other than the classic?

    By Jenn Carnevale April 6th, 2024 Read More
  • bunch of red grapes

    12 Common Mistakes People Make When Buying Grapes

    To enjoy grapes properly, you have to get them home from the store in one piece -- and that's only one of the common challenges associated with these fruits.

    By Jay Wilson April 6th, 2024 Read More
  • Ingredients for making garlic bread

    18 Ways To Take Garlic Bread To The Next Level

    Looking to upgrade your garlic bread game? Take the beloved dish to the next level with these 18 techniques, additions, tricks, and substitutions.

    By Courtney Yost April 6th, 2024 Read More
  • Ground turkey in bowl

    14 Mistakes Everyone Makes When Cooking Ground Turkey

    Ground turkey's a great lower-fat alternative to ground beef, but it has its own rules when it comes to cooking. Avoid these common mistakes.

    By Jay Wilson April 6th, 2024 Read More
  • Snapple Elements flavors

    We Tasted And Ranked All 5 Snapple Elements Flavors

    Snapple has released a new Elements flavor, Sun, just in time for the solar eclipse, and we tried it plus the other four Elements flavors and crowned a winner.

    By Jenn Carnevale April 6th, 2024 Read More
  • Boxes of Liquid Death

    We Tasted And Ranked Liquid Death's Entire Flavored Sparkling Water And Iced Tea Lineup

    Get ready to raise your horns and salute the liquid revolution as we uncover the best of the best in Liquid Death's flavored beverage lineup.

    By Jenn Carnevale April 5th, 2024 Read More
  • sliced ribeye steak

    14 Of The Oldest Steakhouses In The US

    If you like your steaks with a side of history, consider dining at one of America's oldest steakhouses, some of which opened as early as the 1800s.

    By Jay Wilson April 2nd, 2024 Read More
  • three stuffed bell peppers

    13 Ingredients That Will Give Your Stuffed Peppers A Delicious Upgrade

    Stuffed peppers make an easy weeknight meal, and they can include endless twists and variations. Here are some suggestions of delicious ingredients to include.

    By Sydney Baker April 1st, 2024 Read More
  • Decorated key lime pie

    7 Ways To Upgrade Key Lime Pie

    Key lime pie is a Floridian specialty, sweet, velvety, and filled with the tang of citrus. Here are some delicious tips to take your next pie to the next level.

    By Trevor Carlson April 1st, 2024 Read More
  • hands holding out okra

    What Is Okra And How Do You Cook It?

    Okra, with its African origins, is an essential part of cuisines from the southern U.S. Here's a guide to this distinctive vegetable and how to cook it.

    By Bryn Gelbart April 1st, 2024 Read More
  • Vintage McDonald's sign

    The Oldest Fast Food Chains In The US

    Many of your favorite fast food chains are older than you think, and some have passed the 100-year mark. Here's a rundown of some of the oldest.

    By Amadea Tanner April 1st, 2024 Read More
  • nine panera soups

    We Tried 9 Panera Bread Soups From The Grocery Store And This Is Our Favorite

    I tried nine store-bought Panera Bread soups, then ranked them based on their flavor and texture. Many were disappointing, but one shone through as my favorite.

    By Bryn Gelbart April 1st, 2024 Read More
  • Steak tartare on platter

    The 4 Best And 4 Worst Old-School Dishes To Order At A Steakhouse

    There are certain traditional dishes you can always expect on a steakhouse's menu, but traditional doesn't mean good. Here's what's worth it and what isn't.

    By Trevor Carlson March 31st, 2024 Read More
  • Whipped cream with beaters

    12 Mistakes Everyone Makes With Homemade Whipped Cream

    Homemade whipped cream is infinitely better than the canned kind, but if you're making it at home, beware of these mistakes that can ruin the taste and texture.

    By Courtney Yost March 31st, 2024 Read More
  • Close up fresh ravioli

    15 Secret Ingredients You Should Be Using To Fill Your Ravioli

    Want to upgrade your ravioli? Put the ricotta and garlic aside and consider using these secret ingredients -- they're as unexpected as they are tasty.

    By Keri Johnson March 31st, 2024 Read More
  • open can of chopped tomatoes

    The Ultimate Guide To Canned Tomatoes

    Easily available, canned tomatoes are an excellent thing to keep in the pantry. Here's a guide to all you should know about this ever-useful kitchen staple.

    By Jessica A. Scott March 31st, 2024 Read More
  • subway table with sandwiches

    12 Ordering Mistakes You're Making At Subway, According To Employees

    Ordering at Subway allows for major customization, but it can also go awry. Employees cite these 12 ordering mistakes as some of the worst a customer can make.

    By Cheryl Kochenderfer March 30th, 2024 Read More
  • Breakfast sandwich

    13 Of The Best Types Of Bread For Breakfast Sandwiches

    The perfect breakfast sandwich must be made from bread that can withstand hearty ingredients without falling apart. It must also be easy to bite into.

    By Monika Sudakov March 30th, 2024 Read More
  • variety of dried beans in burlap sacks

    13 Common Mistakes Everyone Makes When Cooking Beans

    Beans are a delicious staple enjoyed in recipes around the world, and they're easy to prepare. Just be careful to avoid these common mistakes while cooking.

    By Jay Wilson March 30th, 2024 Read More
  • Various tinned fish

    16 Ways To Use Tinned Fish You Should Know About

    The savory, briny taste of tinned fish adds a unique twist to various dishes, from classic pasta recipes to quick and easy instant ramen creations.

    By Edira March 30th, 2024 Read More
  • Bags of frozen ravioli

    We Tasted And Ranked 8 Frozen Ravioli Brands

    Frozen ravioli can make for a magical meal ... or a disappointing one. We've tasted and ranked 8 brands so that you never take so-so ravioli home again.

    By Jenn Carnevale March 30th, 2024 Read More
  • Poached egg and mushrooms on toast

    14 Common Egg-Poaching Mistakes You Might Be Making

    A perfectly poached egg is no easy task. To help you avoid the pitfalls, we're here to lay out some of the most common egg-poaching mistakes.

    By Jay Wilson March 28th, 2024 Read More
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